The ones I used in this video are the largest I could find locally and they are about half that size. Brine the Turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. The key to making turkey, no matter how you plan on cooking it, is to brine it. The easiest part is choosing the right turkey! Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Jalapeno Bacon … Bring to a boil over high heat to dissolve the salt granules. The Pros of Brining . 4. Thankfully, you can enjoy their amazing taste without having to leave your home. While the BBQ Turkey Legs take only 3-4 hours to cook, the biggest part of the process is the brining. 5. The turkey legs need to soak in the brine overnight or at least 6 hours. Don’t miss this step or you will be missing out on flavor! Place the turkey legs in the brine, and let brine in the refrigerator for 12 hours. Place legs on a wire rack nested on top of a rimmed baking sheet. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. Weight with a bag of ice to keep the bird submerged. 8) Transfer the turkey legs to the smoker and cook until the legs are very tender and the juices run clear, about 3 1/2-4 hours. Then add the turkey legs and place it in the fridge for 8-10 hours. 3. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. What is a brine? https://www.bbcgoodfood.com/recipes/brined-roast-turkey-crown-confit-legs Smoked Turkey Legs. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Overall, brining will flavor the meat throughout while helping it cook evenly. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 They don’t taste like turkey, more like ham. Breakfast; Lunch; Dinner; Smoker; Grilled; Seafood; Beef ; Chicken; Plant-Based; Italian; Mexican; Weekend; Weeknight; Blog; Kitchen Essentials; How To Start A Food Blog; Spicy Blistered Green Beans November 22, 2019. Remove the turkey from the brine and pat dry with paper towels. Cool to room temperature. To reheat in the oven, place the turkey leg in a shallow pan with a small amount of water in a 350 degree oven until the internal temperature reaches 165 degrees. This smoked turkey leg is both delicious and super photograph worthy because it’s a giant turkey leg! About; Recipes. Cover and refrigerate for 24 hours before smoking. Combine the melted butter and the remaining 1/4 cup of maple syrup. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Add turkey legs and make sure they're submerged in brine. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. Add the turkey to the brine and refrigerate 8 to 12 hours, or overnight. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. We don’t cook a bird without a smoked turkey brine! Smoked Turkey legs with a rosemary and sage brine that is perfect for all the dark meat lovers for Thanksgiving and Christmas dinner! 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