Cook until cabbage is just wilted, about 2 … ★☆ Napa Cabbage Stir Fry is one of my most favorite recipes. Heat the oil in a large pot and add the garlic, celery, and onion. I wouldn’t say it was spicy, but it was very, very flavorful. So if you’re looking for a lighter yet still super-hearty meal to make this winter, grab a cabbage at the market (it’s in season!) I just made a soup based on this recipe. Love this soup. Give the gift of Vegetarian Times. Plus, it’s full of nutrients like vitamins K and C and fiber. Chinese black vinegar or balsamic vinegar, 2 green onions, green parts thinly sliced (2 Tbs. Thank you for sharing . Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it hearty enough to be the main dish. Didn’t have tomatoes sauce or roasted peppers. Loved the whole article. I had 2 bowls and I feel totally comfortable taking some to work tomorrow for my co-workers since my husband doesn’t eat cabbage soup. Blanch whole Napa leaves until they just wilt. In the soup, we simply add tofu and napa cabbage. Yummy! Serve warm, garnished with toppings if desired. Sometimes we would also add meatballs, radishes, mushrooms, and mung bean noodles to make the soup even more satisfying. Then reduce heat to medium-low, cover, and cook for 20-30 minutes, until the vegetables are tender. I’ll be making this often through the winter, partly to keep some of the winter fat at bay :-) Bay leaf would be a good flavor add too. Napa Cabbage is the main ingredient for this light, detox soup. https://www.vegetariantimes.com/recipes/hot-and-sour-napa-cabbage Join Active Pass to get access to exclusive content, thousands of training plans, and more. Instructions. make several times a month in winter. , My favorite thing in life is time spent around the table. Add the shredded cabbage, bay leaf, peppercorns, dill sprigs and fresh thyme. Add cabbage, and cook 30 seconds. Thank you so much!!! And it is downright delicious. Freezer: This cabbage soup is freezer friendly and freezes well for up to 2 – 3 months. I love anything spicy and anything with cabbage! The method is basically the same for each. You know how soups are… I added some stuff I wanted to use up and substituted some stuff I didn’t have. I’m so glad I saw this recipe….I bought cabbage a couple days ago and this sounds yummy! Excellent recipe! Let thaw before reheating. Highly recommend! We loved this recipe! Heat oil in large skillet over medium heat, and sauté mushrooms, eggplant, soy “meat,” garlic, oregano, salt and pepper 7 to 10 minutes, or until mushrooms and eggplant are tender. Instructions. It goes well with milder non-Asian main dishes too. We will make this again again! It’s the ultimate clean-out-the-produce-drawer kind of soup, completely customizable with whatever leftover veggies you happen to have on hand. Serve garnished with green onions. Bring the stock back to a boil, add napa cabbage, carrots, and tomatoes. Add onions, celery and carrots and saute for a few … Stir in vinegar, soy sauce, and sugar, and cook 2 to 3 minutes, or until cabbage is crisp-tender. I froze half of it. Makes this so easy to cook. Thanks for a good recipe! She liked the soup (although mine was a bit spicy for her) and asked for the recipe and bought everything to make it over the weekend. Season with salt and sugar, cook until carrots are tender and napa cabbage is almost translucent. I can’t seem to get enough. Get 25% off an Active Pass membership → Stir in the greens until combined. Press the “Sauté” button on your Instant Pot. Stir to combine. And sadly, I had no greens. Please read my disclosure policy. Then once it is heated and shimmering, add onion and sauté for 5 minutes, stirring occasionally, until softened. Your email address will not be published. Then I threw in 3 handfuls of baby spinach and chopped parsley, and a short 10-15 minutes later, wow! So as I said, the ingredient list for this vegetarian cabbage soup recipe is super flexible! Somehow I missed the whole cabbage soup diet fad of the 90s. Add onion and sauté for 5 minutes, stirring … Add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper and … But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. Press “Cancel” to turn off the heat. Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and packed with vegetables. Get 25% off membership →, How to Get Enough Calcium on a Vegan Diet, How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 2 whole dried chiles de arbol, thinly sliced, 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb. I love that you provided so many different variations! Ground turmeric … 1 of 18 And all the better with some seriously tasty food to bring us all together. I love the smell of it in my refrigerator and I love the taste of it on a chilly afternoon. Used a jar of medium salsa and didn’t add the red pepper flakes because it had enough heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. And sounds like many of you are too! Thousands of you have made and loved my favorite Cabbage, Sausage and Potato Soup recipe, which I still make and enjoy often. (This soup freezes beautifully!). I vote for the Italian version! more about me ». This is going to be my favorite recipe! I make it with spicy chorizo diced instead of adding the spices, it gives a nice twist :), very best ! Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Remove lid. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Get recipes, news, and how-tos in your inbox every week. Its subtle sweetness is balanced with peppery daikon radish and spicy ginger. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. I have also tried adding in sun-dried tomatoes when I didn’t have fire roasted peppers, I didn’t think it added much for me, but I don’t like cooked tomatoes in chunky. Continue cooking until the soup reaches a simmer. American, Napa Cabbage, Easy, Quick, Side Dish, Vegetarian Ingredients 1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch … It is very tasteful and is gotten more results than I ever thought I could imagine. Then taste and season the soup with salt and pepper as needed. Heat large saucepan of water. Korean Napa Cabbage Soup - Baechuguk Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge Add the stock and water. and let’s simmer a big pot of soup together. Add chiles, garlic, and ginger, and stir-fry 1 minute. Add oil. Save my name, email, and website in this browser for the next time I comment. :)  To make this cabbage soup, you will need: This soup is easy to make on the stovetop, or also in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker) — you pick! Cook over medium-high heat for about 5 minutes or until golden brown. Trim the onion, halve it lengthwise, and peel. 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