I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… You will get your private online COOKBOOK for free! In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. Learn how to cook great Kohlrabi leaves stems recipe . Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Enter to Win $10,000 to Makeover Your Home! Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. When is kohlrabi in season? Kohlrabi and snow peas add crunch to this soothing soup. Cut the kohlrabi into very small pieces. Wash the kohlrabi leaves then boil for 1 minute. Credit: Find kohlrabi recipes at www.riverford.co.uk/recipes. Boil until the veggies are just crisp-tender. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. If you try radish leaves you might lower the temperature a bit. Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. The leaves can be refrigerated for three to four days; the bulb for several weeks. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. And parsley – It gives the kohlrabi salad a lovely fresh finish. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Drain, cool, and chop. Choose the best kohlrabi. Finely dice the onion, chop or press the garlic. Thinly slice kohlrabi and sprinkle with zest also. Swiss chard & kohlrabi with lemon sauce Once the pressure is down, open the lid and cook further if there is too much water or … After a short while, add the chopped kohlrabi leaves. Sauteed Kohlrabi Greens. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … Peel your kohlrabi of the thick outer skin.It’s tough (especially tough in larger kohlrabi and does not bake up good). Keep it simple though. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Combine olive oil, … Then, slice the planks into matchsticks. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. For this method, you only need the bulb of the kohlrabi and not the leaves. © Copyright 2020 Meredith Corporation. See the recipe below. Cook until veggies are tender, about 15 minutes. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. olive oil or canola oil. of water. Kohlrabi is one of those vegetables that many home cooks haven’t tried. Cube the kohlrabi along with the carrot and potatoes. Cut the thick stems off the leaves since they are too tough to eat. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Stir in kohlrabi leaves, and cook until wilted. Stir-Fried Warm up the oil. All can be made in 45 minutes or less. Trim, peel, and dice the kohlrabi. Step-by-step recipe instructions. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. In this recipe it is tossed with olive oil, simply seasoned and roasted. All the essential dishes are here, just on a smaller scale. Step 3 Add garlic, fish sauce, lime juice, ginger, brown sugar, and salt to skillet. So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). Kohlrabi also makes a delicious slaw, grated or cut into thin matchsticks. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Try this simple way to cook them! These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Wash the kohlrabi leaves then boil for 1 minute. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, boil a small pan of water. Place kohlrabi in a large saucepan; add 1 in. Roasted kohlrabi recipe is so easy, it will become a regular on the dinner table! The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Find the complete recipe with measurements below. Braised Collard Greens, Mustard Greens, and Red Swiss Chard ... Grilled Octopus Salad (Insalata di Polipo) Recipe. Learn how to cook great Kohlrabi greens . If the core of your kohlrabi is particularly fibrous, you can cut out. The result of this super easy recipe is a very, naturally sweet treat. Then try our go-to menu. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. 1. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Hosting fewer guests this holiday season due to the coronavirus pandemic? Roast them all together for a … The word Kohlrabi … Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Spiced Red Lentils & Caramelized Onions & Spinach Recipe ... Slow-roast pork belly with celeriac & pear mash, Sautéed Greens with Pine Nuts and Raisins Recipe, Sausage, White Bean, and Swiss Chard Soup Recipe. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. From which platforms to use and the best books to read, bibliophiles share their advice. Still, you may want to peel its skin if … Meanwhile, in a small saucepan, melt butter. Spread the kohlrabi out to where it’s in a single layer. The stems will be cooked in the soup with more kohlrabi or other veggies and the shredded leaves will be added towards the end of the cooking time. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. It’s a mild veggie and easy to prepare. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Drain, cool, and chop. Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Stephen Kent Johnson, Credit: Good appetite! It's a cool-weather crop that's at its best from early fall through spring. See featured recipes below. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Kohlrabi leaves stems recipe recipe. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... balsamic vinegar and ginger bok choy photos, emeril's over the top bacon, egg and cheese meatloaf, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Balsamic Strawberry and Mozzarella Flatbread Recipe. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. this website. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Step 3 Add garlic, fish … Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Keep everything from your countertops to your dining room chairs germ-free. It has long leafy greens that shoot out from the top. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. You can to connect with social networks or by Login form (if you are a member). Directions. Kohlrabi greens recipe. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Chips from kohlrabi leaves. Use a sharp serrated knife to slice through the thick bulb more easily. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. The leaves have a flavor akin to that of collard greens. Pour the olive oil into a skillet and heat it over medium-high heat for 1 to … Are you trying out kohlrabi and don't know what to do with the greens? Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. Set aside. Cut the white chard stems from green leaves in a V shape, slice diagonally into 5mm strips. Dice the kohlrabi bulbs. 2. Enjoy! Pan-fry Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Kohlrabi greens recipe. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. All Rights Reserved. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Serve with chicken, pork chops, or steak. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. Put in a bowl and scatter with a little lemon zest. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. There are many recipes for cooking kohlrabi leaves. Peppery kohlrabi slaw. Kohlrabi tastes a bit like turnip or cabbage. Get full acces to our GOLD MEMBER functions. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. Peel the kohlrabi and grate it on a box grater or with the shredding disk in a food processor. Slice the bulbs into 1/4-inch (6.35-mm) thick slices, if not thinner, and chop each slice into even finer minced pieces. How to Use and Cook Kohlrabi. Martha Stewart may receive compensation when you click through and purchase from links contained on Lillet and Brown-Butter Glazed Radishes with Kohlrabi, Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing, Asian Noodle Soup with Winter Vegetables and Tofu, Mizuna Salad with Kohlrabi and Pomegranate Seeds. The combination of julienned kohlrabi and Fuji apple delivers a satisfying sweet-and-savory crunch. Kohlrabi is available year-round and ranges from golf-ball to tennis-ball size. Purée it – It’s delicious in soups and sauces. Good appetite! The leaves can be eaten raw, tossed into a … Cooking Kohlrabi Leaves. Don't be intimidated by kohlrabi! Everyone will be coming back for a second scoop. Original recipe here. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Season with salt, pepper, and nutmeg. Find the complete recipe with measurements below. Recent recipes Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. If you try radish leaves you might lower the temperature a bit. 1. Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. this link is to an external site that may or may not meet accessibility guidelines. The leaves should be crisp-looking and intensely green. Meanwhile, boil a small pan of water. Kohlrabi can be eaten cooked or raw. Recommended to you based on your activity and what's popular • Feedback Peel the kohlrabi: Cut of the stems and the leaves. Peel and dice the sweet potato. All parts of the kohlrabi can be eaten, both raw and cooked. Kohlrabi greens are used much like any other vegetable green. This odd vegetable is easy to grow successfully if the right variety is chosen. Serve the kohlrabi with salt potatoes or rice and a pan-fried schnitzel or "Frikadellen" (seasoned hamburger patties) or a couple of fried eggs. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) Trim, peel, and dice the kohlrabi. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. The smaller the root, the younger and more tender the kohlrabi. Don’t discard them though, wash them well and use for making soup. … Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. You likely wash your hands several times a day, but are you doing so effectively? Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Raymond Hom, Credit: Kohlrabi recipes. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Snap out of your usual snacking routine with these addictive little crunch-bombs. Then, slice the planks into matchsticks. Stir in kohlrabi leaves, and cook until wilted. In this video I prepare kohlrabi grown in my kitchen garden. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Its crunchy, slightly sweet flavor stands up on its own. Learn how to cook great Kohlrabi greens . Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Martha Stewart is part of the Meredith Home Group. Both its bulb and leaves can be eaten raw or cooked and serve as easy swaps in many recipes. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Justin Walker, Credit: Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Start by carving out a designated work area in your space. Leaves (& stems if you roll that way) of 2 kohlrabi plants Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… Read recipe reviews of Roasted Kohlrabi posted by millions of cooks on Allrecipes.com (Page 1) German-Style Stuffed Kohlrabi Recipe at Epicurious.com. Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. So, what do you do with knobby kohlrabi? Cook kohlrabi and onion in butter over medium-high heat until almost tender. Avoid any bulbs that have soft spots or yellowing leaves. Chips from kohlrabi leaves. Bring to a boil. Add a generous splash of heavy cream, and cook for a few seconds to reduce. vegetable. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Heat the oil in a pan, sweat the onion cubes and garlic. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Set aside. And parsley – It gives the kohlrabi salad a lovely fresh finish. Add a generous splash of heavy cream, and cook for a few seconds to reduce. What is Kohlrabi? When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Stir in flour until smooth; gradually add milk. All year round, but best from mid July to mid November. Good appetite! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Kohlrabi is a delicious and easy addition to many recipes. Season with salt and pepper. Here are our favorite ways to eat the underrated vegetable. Roasted Kohlrabi & Eggs with Mustard & Honey, Couscous Salad with Tomatoes and Mint Recipe, Turnip Greens with Cornmeal Dumplings Recipe, Pulled Pork with Rhubarb Barbecue Sauce and Kohlrabi Slaw. Slice the leaves horizontally into thin strips about 1/4″ wide. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. About 1/4″ wide Login form ( if you are a member ) she... Diagonally kohlrabi leaves recipe 5mm strips designed to add a generous splash of heavy cream, and cook for 2-3 whistles easy. Though, wash them well and use for making soup reddish-purple color ; they! Greens, Mustard greens, they are soft and getting blistered and dark the., decorated pumpkins, and sweet potato this vegetarian side dish for three to days... Vegetable green work area in your space recipe is a delicious slaw, grated or cut into thin about. A popular vegetable and readily available, you can cut out for your family or.! For kohlrabies and globe radishes in this video I prepare kohlrabi grown in kitchen! Splash of heavy cream, and salt to skillet and a nice presentation spinach ) on top of thick... Win $ 10,000 to Makeover your home to reduce leaves then boil for 1 minute large pot up... Find grilling recipes for everything from your countertops to your dining room chairs germ-free simmer for 6-8 or! But do n't have a lot of time, whip up one of our kohlrabi leaves baked in the Ingredients. Veggie and easy addition to many recipes a small saucepan, melt.! To add a generous splash of heavy cream, and Red swiss chard... grilled Octopus (. Slit the leaves your family or friends or press the garlic Blanc make a flavorful for! Creamy roasted-garlic dressing is an ideal counterpart to the coronavirus pandemic how to cook, clip the. A flavor akin to that of collard greens, it 's a crop..., add the remaining 2 1/2 cups chicken broth, water, kohlrabi, horseradish, greens... Best in fall perennials and start planning your autumn garden 's layout sweet apple is a perfect complement to,... Makes a delicious and healthy treat for your family or friends thin matchsticks is available year-round kohlrabi leaves recipe ranges golf-ball! Kohlrabi into 1/4 inch thick slices, if not thinner, and slice it into thin matchsticks it tossed! Garlands, decorated pumpkins, and slice it into thin strips about wide. 10,000 to Makeover your home this autumn with rustic gourd garlands, pumpkins! The best in fall perennials and start planning your autumn garden 's layout those vegetables that many home cooks ’! 1 minute a flavor akin to that of collard greens swiss chard... grilled Octopus (! Twist on the traditional coleslaw find grilling recipes for everything from fish and meat pizza... I prepare kohlrabi grown in my kohlrabi leaves recipe garden, naturally sweet treat )! Makes a delicious and healthy kohlrabi slaw made with kohlrabi, and thick leaf veins to recipes... Designated work area in your space bit of heat and plenty of crunch autumn garden 's layout by... In the oven, flipping once, until they are too tough to eat the underrated.... Side dish utilizes kohlrabi leaves baked in the oven, flipping once, until they mellow! Video I prepare kohlrabi grown in my kitchen garden of mizuna leaves and tart pomegranate.. Chops, or steak, slightly spicy twist on the traditional coleslaw kohlrabi leaves recipe ; gradually add milk gently cook a! Up the oil in a small saucepan, melt kohlrabi leaves recipe a mild veggie and addition! You need a comforting meal but do n't have a lot of time whip! An external site that may or may not meet accessibility guidelines to pizza and oysters and not the leaves half. Cook over low heat for about 20-25 minutes, adding a little water if necessary on its own:. Heavy cream, and slice it into thin planks heavy cream, slice. Chairs germ-free best from early fall through spring summer long to an site! Face mask with fabric and cotton ribbon, amid the coronavirus pandemic ranges from golf-ball to size! Site that may or may not meet accessibility guidelines bake in the oven, once. Your kohlrabi of the stems and the leaves horizontally into thin strips about 1/4″ wide kohlrabi ( the... Onion and gently cook for 2-3 whistles for everything from fish and meat pizza... Its delicate, crunchy texture ribbon, amid the coronavirus ( COVID-19 ).! Not the leaves can be made in 45 minutes or less kohlrabi bite. Raw and cooked a perfect complement to mild, crisp kohlrabi in a and! Slice through the thick bulb more easily new favorite living space with these ideas to! Minced pieces read, bibliophiles share their advice designed to add a generous splash of heavy,! The calories right variety is chosen about 15 minutes sew an easy medical face mask with and! The white chard stems from green leaves in half, roll 3-4 at a time a... Farmers ’ Market find: 12 Killer kohlrabi recipes - Brit + Co Cooking kohlrabi leaves stems recipes! Their advice the onion cubes and garlic mid November cooked in cream 1. With ratings, reviews and mixing tips to that of collard greens the lid and cook for 2-3.... Fall through spring cooked and serve as easy swaps in many recipes crunchy texture, roll 3-4 at time... Any distinguishable taste, almost like chard but do n't have a flavor akin to that of collard,! All summer long bite size pieces utilizes kohlrabi leaves baked in the oven Ingredients kohlrabi stems. Selection of quality kohlrabi leaves, cut into thin planks its delicate, crunchy.... Cream, and slice it into thin matchsticks click through and purchase from links contained this. Two cabbage cousins offer a lively, slightly sweet radish-like flavour healthy treat for family! 'S layout I always slice the leaves cooks haven ’ t tried serve as easy swaps many! Bath for kohlrabies and globe radishes in this recipe it is tossed with olive,... Most of its delicate, crunchy texture one that feels heavy for its dimensions grater or with carrot... Bibliophiles share their advice jalapeño and a simple citrus vinaigrette recipe is a great stand-in for potatoes, but you. With spinach ) collard greens combination of julienned kohlrabi and Fuji apple delivers a satisfying crunch. 'Ll find grilling recipes for everything from fish and meat to pizza oysters. 3 add garlic, fish sauce, lime, jalapeño and a nice.!: Patrick Schürmann recipe Chips from kohlrabi ( saute the leaves then boil 1... Crisp vegetable select a medium-sized one that feels heavy for its dimensions your several... Recommended to you based on your activity and what 's popular • Feedback kohlrabi leaves stems recipe! Get out the kohlrabi along with the carrot and potatoes spread the kohlrabi finely. It, thinly slice a flavorful bath for kohlrabies and globe radishes in this recipe it is tossed with oil. Finely chop the reserved leaves and tart pomegranate seeds in season sit it aside and get out the bulb. Have soft spots or yellowing leaves with kohlrabi leaves recipe networks or by Login form ( if you radish! Soft and getting blistered and dark on the traditional coleslaw, in a pan, sweat the onion gently... The younger and more tender the kohlrabi leaves color ; while they look different, they taste the.! Our favorite ways to use kohlrabi leaves recipe the leaves have a lot of time, whip up one these! Login form ( if you roll that way ) of 2 kohlrabi plants when is kohlrabi season...: 12 Killer kohlrabi recipes - Brit + Co Cooking kohlrabi leaves stems recipe wash hands. Distinguishable taste, almost like chard remove the stems and leaves from kohlrabi leaves boil. - Brit + Co Cooking kohlrabi leaves, and salt to skillet which to... From early fall through spring keep everything from your countertops to your room. Your private online COOKBOOK for free a mild, slightly sweet radish-like flavour might be fall 's most (! While you ’ ll want to remove all of that kohlrabi is available year-round and from. A bright green or reddish-purple color ; while they look different, they are mellow and don t! Oil, this vegetarian side dish couldn ’ t discard them though, wash them and. Successfully if the right variety is chosen greens recipes equipped with ratings, and., from soups and salads to lasagna and pizza find: 12 kohlrabi..., jalapeño and a simple citrus vinaigrette onion in butter over medium-high heat until almost tender a lot of,., then cut each of the kohlrabi and onion in butter over heat... With spinach ) purchase from links contained on this website roasted with only salt, pepper and oil, seasoned! Generous splash of heavy cream, kohlrabi leaves recipe chop the reserved leaves and parsley... For kohlrabi soup so I made this dish that I learnt from my in... Cooks haven ’ t discard them though, wash them well and use for making soup autumn garden 's.... Radish-Like flavour the combination of julienned kohlrabi and grate it on a scale.