She would stuff me full of delicious food and desserts. Looking for inspiration in the kitchen as well as solutions to simple daily issues? The most challenging part however is the oven baking which might require your full attention, especially if you are baking this dish for the first time and still getting to know your […], Baladi Salad, just the traditional Egyptian way…, This is the Traditional Egyptian Fatta we grew up smelling and eating in our homes on feast days and on special occasions. © Middle East Eye 2020 - all rights reserved. Make sure the dough has cooled enough to handle before you give it a final gentle mix with your hands to make sure all ingredients are well-combined. The word 'kahk' means cookie or biscuit in arabic and can be found in the Levant as the same type of cookie but often made with semolina flour. Mix all the ingredients together in a small bowl. Cover and let it rest for an hour. Sesame gives the Kahk a very delicate taste and aroma. Instructions. 3- Mix the yeast with the sugar and kahk extract in lukewarm water. We'll refer to this as the baking time. Food Stuff Today. If the kahk is cooked perfectly, then keep the time the same. These are clumps of cooked milk remains. In a small bowl, mix water with sugar and yeast and set aside. Agameya (honey walnut) filling. Chef Hala Fahmi’s Recipe. Myrna Joyce Henderson McDaniel Goff Regional Foods. And we'll also be making a caramelized pecan filling in addition to some plain ones. Great recipe for Egyptian Eid cookies (Kahk). Add the water-yeast mixture and stir to combine. I saw a tweet from Aljazeera about this earlier today, searched online and the rest is history. Take the Kahk out of the oven and leave to cool completely before dusting with sugar. Add in the 180g of honey and stir to combine with the flour and ghee. Use your hands to form round Kahk cookies and arrange them on the baking tray. Melt the ghee in a sauce pan. Kahk, or Ka'ak al-Eid, is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. Beat them together on high speed for a few minutes. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. You have to try these Egyptian Kahk Cookies, perfectly baked in our LG. A cross between Baklava and bread pudding! Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar. Kahk (Authentic Recipe) 2 cup (s) samn balady. Once the foam is gone, turn the heat down to medium-low and leave it to simmer. Place a ball of dough in your hand and make an indentation in the center of it with your thumb. Add 110g of soft brown sugar and 2 tbsp of water to a pot on medium heat and cook them together until the sugar dissolves and it comes to a boil. 1- Heat the ghee until almost boiling. Let it come to a boil and then remove from the heat. Let it cool for 15 minutes and clean (preferably sterilise) a container to pour it into. How to make Iranian fesenjoon | Dine & Discover, How to make Syrian halawet el-jibn | Dine & Discover, How to make Omani shuwa | Dine & Discover, Baking Eid cookies in the age of austerity: 'I'm keeping this tradition alive', 32 Middle Eastern recipes you can make at home, (You can also buy ghee ready-made from the supermarket, but this will have an impact on the taste), 1 tbsp mahlab powder (You can find this in most Arab or Turkish supermarkets), 1/2 tsp ground Chinese tailed pepper (cubeb pepper). You want to toss them every 15-30 seconds until they go from pale white to a light golden colour. https://www.reddit.com/r/GifRecipes/comments/a5dh6j/egyptian_kahk_cookies Subscribe to our newsletter to get up to date recipes and interesting articles straight from our kitchen. Fold the remaining dough around the filling or over the nuts until they are completely sealed in the dough. Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. Ingredients: To make the ghee (makes roughly 400g) 500g high-quality butter. 500g all-purpose flour. 1. ... Pistachio Desserts Recipes : Pistachio Lava Cake Recipe dessert easy dessert recipes how to. Egyptian Eid cookies (Kahk) instructions Mix flour, salt, sugar, yeast and cinnamon in a bowl. In seperate bowl, add the baking powder and the spices to the flour. Kahk (Egyptian Dessert) step by step. Remove it from the oven and let it cool for 2-3 minutes then move it to a wire rack to cool for at least 15 minutes. Combine the dry elements along with the vanilla extract and the Kahkessence (or rose water). Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. https://www.betterbutter.in/recipe/50884/egyptian-kahk-cookies The milk in the butter will slowly start to evaporate when the fat turns fully translucent and you can see through to the bottom of the pot. This is one of my serendipitous recipe finds! This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family. Kahk Cookies are taken to friends and family for Christmas in Egypt. In a small bowl, mix water with sugar and yeast and set aside. Leave the dates to soften in the pot and then add your cinnamon. © Middle East Eye 2020 - all rights reserved. I hope this recipe brings you some joy. Melt ghee in a pot until hot and fragrant. Pit dates and chop into small cubes until you are left with 120g of date cubes. 3. Cover and let it rest for an hour. Globecooking recipe : Date-filled Kahk (Egypt) My Egyptian voyage of culinary discovery continues - after the delicious Taamias (Egyptian falafel) and amazingly simple but tasty Aish Baladi (flatbread), it was time to try a dessert - a date-filled biscuit called Kahk. Add Kahk’s scent to flour, sesame, baking powder, and salt. Preparation and cooking time: 2 hours (+ overnight for the ghee), Agwa (date) filling - makes roughly 24 fillings, Mokasarat (nut) filling - makes roughly 30-40 fillings. There is a step-by-step video of this recipe to help at the end of the article. Bonus: These freeze well so you can always have some on hand for after-school snacks and easy weeknight treats. Once the caramel has dried and solidified, you can remove it from the sheet and place it all in a bowl. Cover the bowl with plastic wrap and let the dough rest for 1 hour. Recipe for Egyptian Kahk Cookies. Eid has always been a joyous time for me, but it was never better than the special Eid holidays as a child when I would visit my grandmother. Chop 100g of walnuts into small pieces and add them along with the toasted sesame seeds to the cooked honey, Mix thoroughly until well combined then place in the fridge to cool for at least 30 minutes. Agameya (honey walnut) filling - makes roughly 24 fillings: Mokasarat (nut) filling - makes roughly 30-40 fillings: Before baking your kahk run a quick test: You can follow the step-by-step video here: Plate your finished kahk up nicely and serve it alongside a glass of delicious Shay Bel Laban (milk tea), You can follow Middle Eats on their YouTube channel and Instagram page @middleeatsyt. Date-filled kahk are believed to be the origin of ma'amoul, a similar Eid biscuit eaten in the Levant. Pour out onto a non-stick paper-lined baking sheet and spread it into a thin layer. Nermien’s Kitchen مطبخ نيرمين 2,362 views 3:57 1 tsp kahk extract Directions. 4 1/2 cup (s) flour, all purpose. Your cheesecloth should capture any stray milk solids, but be careful and tilt the pot slowly so that you don't cause the milk solids to float and pour out. That moment when the kahk cookies melt in your mouth is something we all look forward to and is a true essence of Eid Al-Fitr. Place the flour in a bowl that can tolerate heat (preferably metal). Don't let them get dark as the flavour can get really overwhelming if they darken, Add your ghee to a small pot on medium heat and let it melt, Mix in your flour to the melted ghee and cook for 2-3 minutes. Eid Mubarak in advance! Even if you’re too afraid to order kahk biscuits this year, you can make your very own Egyptian kahk with dates using this amazing kahk recipe. Chef Ranveer Brar and his guest share recipes for two Egyptian delights Karkade and Kahk. Slowly add the flour mixture to the hot samn balady and stir … Place the flour in a bowl that can tolerate heat (preferably metal). Add ghee - room temperature and not melted- and mix until completely incorporated. I recommend cooking the different flavoured ones separately. Sure, drawings of Kahk have been discovered on partitions of a few temples! Use a melon baller or small teaspoon to scoop your Agwa and Agameya fillings into portions, half the size of your dough balls. Place a single plain (no filling) kahk on the centre of the tray and bake it for 16 minutes. It's really easy to do and it's the main ingredient in kahk, so it's worth doing. Add water and continue mixing until you get a nice consistent dough. Let your butter melt completely, it will foam up and after boiling a few minutes, the foam will disappear completely. Once the milk solids start to brown, you can remove the pot from the heat. Mix in sesame seeds if using. The last two countries we will be visiting are not in the heritage of Coffee With Us 3. Meanwhile, prepare the filling. Appreciative of the process of turning wholesome ingredients into wonderful dishes, we aim to find recipes that inspire and teach us new tips and tricks. My grandmother always served a whole spread of various treats, but the one I would be most excited about during Eid was kahk. I would sit at the table with a cup of milk tea and eat cookie after cookie until my clothes were covered in powdered sugar. Preheat oven to 190C and line two baking trays with parchment paper. Use a metal or wooden spoon to stir the hot ghee with the flour and spices until well-combined. Use some kitchen utensils or stamps to decorate your different flavours nicely. Roll them into balls and set them aside in the fridge to cool for half an hour so they are easier to work with. Place a filling in the centre, or scoop 1/2 a teaspoon of the nut mixture in. If your dates were a dry variety, add 1 tbsp water to the pot as well. Melt your butter in a small pot on low heat, then add the chopped dates to it. Kahk are Egyptian cookies which can be principally related to the Islamic Eid Al-Fitr, the Three-day dinner party that marks the tip of Ramadan. Kahk dough makes roughly 48 - 50 cookies. © 2020 CairoCooking Web Design & Web Development by MitchDesigns(Li). Melt butter and mix with vegetable oil in a bowl. In your mixing bowl, add flour, salt, sugar, yeast, cinnamon and sesame seeds. Don't let them get dark as the flavour can get really overwhelming if they darken. Bake your plain or nut-filled kahk for the same time as the baking time you determined in your test above. 1 teaspoon (s) ground cinnamon. Place the ghee and powdered sugar in the bowl of your stand mixer with the whisk attachment. If you are missing any spices, just leave them out and feel free to make substitutions with your favourite dessert seasonings. We'll be making them with the traditional agwa and agameya fillings, which are spiced dates, honey, and walnuts. Mix it all together and cook it until a soft paste forms. Bake your filled kahk for 2 minutes less than the baking time above. Remove them from the oven when browned on the bottom and leave to cool 15 minutes. Herbal tea and buttery cookies are just the things you need for a lazy Sunday afternoon. The aroma in the house while cooking this dish brings back beautiful family memories. Heat the samn balady until almost boiling. To me, the greatest gift someone can give is food that takes a person back to a nostalgic moment and place in time. With us, you can search through the contributors recipes or create your own recipe book and take your passion into the next level. Egyptian Eid cookies (Kahk) instructions Mix flour, salt, sugar, yeast and cinnamon in a bowl. Your email address will not be published. Karkade is a delicious Hibiscus tea, and Kahks are walnut and honey-infused yummy cookies. Steps: 1. (The hot ghee added on sesame and spices will instantly create a beautiful aroma). Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the … Roll the dough into a ball once again in the palm of your hands. Only England And Wales jurisdiction apply in all legal matters. Start off by toasting your sesame seeds in a small pot over low heat. Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. These mouth watering cookies appear on the Egyptian Muslims' table yearly in Eid-el fitr that comes after Ramadan and bi-yealry on the Egyptian Christians' table in Christmas and Easter day. Stir with a fork, … They will cream together and at first form a paste, but will then start incorporating air and will turn fluffy. Create a well in the middle, and add Kahk spices, sesame and salt. It is light and nutritious, without compromising on taste, and will be the star of your dinner party table. Weigh them at first until you get the approximate size, then portion out the rest of the dough into similar sized balls. In a separate large bowl, add the flour and salt and mix. This dish is best served with a green salad. Beat until the mixture is pale yellow and the ghee has almost doubled in size, then add all of your flour mixture. If it is undercooked or the dough looks a bit wet in the centre, you'll need to add 2 more minutes to the cooking time. Instructions In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Add the ghee and mix till all is … Using beef cubes, I learned to cook this recipe easily for our family meals, not just for big gatherings. Kahk in Arabic means cookies. If you live abroad and do not have access to Kahk Spices ريحة الكحك, substitute with 1 teaspoon of the following: Ghee cannot be substituted with butter in this recipe. I use Medjool dates but you can use any type for this. In your mixing bowl, add flour, salt, sugar, yeast, cinnamon and sesame seeds. Bake in the middle of the oven until lightly golden. 2 tablespoons baking powder. To make good kahk, you need to have good samna, also known as ghee. Melt the ghee or butter over low to medium flame. It will take an average of 20 minutes but baking time may vary depending on different ovens. 1 teaspoon … Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions. That's exactly what this recipe does, it transports me back to my childhood and spending Eid with my grandmother. I'll show you how to make it from butter. Adjust oven rack to middle position and preheat oven to 120C/248F. Start off by toasting your sesame seeds in a small pot over a low heat. Roll each ball in the palm of your hands until a soft and smooth ball forms, do this for all the dough. It is brought to you by three obsessive home cooks serious about putting love on the table for their friends and family. Step by step. Carefully pour the hot ghee over the flour mix. Cut it in half and the biscuit should be cooked through fully. Ingredients: - 1 kilo flour - 2 Tbsp sesame - 1 1/2 butter oil - 1 Tbsp baking powder - 1 Tbsp Kahk’s scent - Banana’s Scent to preference - 1 salt sprinkle - Yeast mix - 1/2 cup confections sugar. It is covered with powdered sugar and can be stuffed with ‘agameya, lokum, walnuts, pistachios, or dates, or simply served plain. 2. Place your butter in a heavy pot on the stovetop and turn the heat up to high. Great recipe for Kahk (Egyptian Shortbread).. Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. 4- Leave mixture for 5 minutes Put your flour, baking powder, salt, kahk seasoning and toasted sesame seeds in a bowl and mix them together until well combined. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe … Fold some cheesecloth into a double layer and place it in a funnel over the top of the container. These powdered gems will bring you back to your favourite childhood memories of home, Kahk has different variations across the Middle East but in Egypt it is a staple treat for Eid al-Fitr (@middleeatsyt/Instagram), How to make kahk: Egyptian Eid cookies with three different fillings. Only England And Wales jurisdiction apply in all legal matters. To dust with sugar, simply place a couple of tablespoons of icing sugar in a sieve, and gently shake it over the cooled Kahk. Test if your dough needs a few more minutes of mixing by grabbing a ball of the dough in your hand and then pressing an indentation into it. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. These designs are important to help the sugar stick to the Kahk after baking. It is creamy, delicious and definitely an easy dish to prepare. The homemade Kahk Spices are just perfect, while the Kahk texture is just right, relatively soft but does not stick in the mouth. The image of the ancient sun goddess Athon would then be added to the face of the biscuit. If you don't have any cheesecloth, use a strainer instead. You want to toss them every 15-30 seconds till they go from pale white to a light golden colour. 2- Carefully add the flour to the hot ghee and whisk together, using a mixer if you have one. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. If the indentation remains and the dough around it does not crack, then the dough is ready. Use a fork or special kahk tweezers to create design on the Kahk. Egyptian Desserts : Egyptian Kahk Cookies - Egyptian Desserts Video Egyptian Desserts In search for new holiday cookies? These cookies are either filled with the traditional agameya which is a hoNey filling or dates and walnuts or … You can alternatively have them without any stuffing. 2. Those cookies are a cornerstone of the Egyptian tradition that dates again to historical Egypt. Kahk El Eid Recipe كحك العيد الناعم بالطريقة الأصلية - Duration: 3:57. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. Your email address will not be published. Slowly pour your melted ghee into the container. DIRECTIONS. Add your milk to the mixture and mix it in until well incorporated. Use a large pot as the butter will foam up and double in size. I love love the scent it leaves after baking. 1 teaspoon (s) instant yeas. 1 cup (s) milk. Create a well in the middle, and add Kahk spices, sesame and salt. Evenly space 12-16 kahk on your tray, with a gap between them as they will spread slightly. They are also eid cookies which are served on festivals like eid. Kahk is a cookies-based Eid favorite dessert that is made with shortbread stuffed with dates and walnuts topped with icing sugar. Kitchen مطبخ نيرمين 2,362 views 3:57 Kahk is cooked perfectly, then keep the time same! Me full of delicious food and Desserts get a nice consistent dough cook... Made even more amazing with a heavy dusting of powdered sugar in fridge. An average of 20 minutes but baking time above out and use half and the rest is history your Recipe! Ball in the middle, and Kahks are walnut and honey-infused yummy cookies you how to make with... Of powdered sugar in a separate large bowl, mix water with sugar baking time above a! To do and it 's ready to scoop your agwa and agameya fillings portions! Well as solutions to simple daily issues over, and Kahks are walnut and honey-infused yummy cookies them at form... Mixer if you do n't have any cheesecloth, use a fork or special Kahk tweezers to create Design the..., walnuts or dates 120g of date cubes Eid with my grandmother home! Cake Recipe dessert easy dessert recipes how to the Kahk can remove it from the oven until golden! Over the flour in a funnel over the top of the Kahk after baking the Kahk out of dough. Recipes how to make good Kahk, so it does not crack, then keep time! A perfect quantity for a family of five used to make good Kahk, you need to have good,. Instructions in a bowl to decorate your different flavours nicely can tolerate heat ( preferably metal ) with! Of dates, honey, and salt and mix until the flour, sugar, cinnamon and sesame,. And Wales jurisdiction apply in all legal matters our LG them aside in the pot it simmer! Is best served with a heavy dusting of powdered sugar in the fridge to cool completely dusting... Mixing bowl, add the chopped dates to soften in the heritage of Coffee with Us, you to... Face of the tray and bake it for 16 minutes 16 minutes wrap! Desserts in search for new holiday cookies n't have any cheesecloth, use a strainer instead can have. With shortbread stuffed with dates and chop into small cubes until you get the approximate size then! Treats, but will then start incorporating air and will turn fluffy the stovetop and turn heat... The mixture is pale yellow and the spices to the outside of the is! 2 cup ( s ) samn balady free to make larger kahk-like pies, locally as... To work with to decorate your different flavours nicely slightly sweet like a shortbread and very.... Be the star of your flour mixture as the baking tray of Coffee with Us.! Topped with icing sugar through the contributors recipes or create your own Recipe book and take passion. The spices to the normal beater attachment and mix it in a bowl cookies ( Kahk instructions! Egyptian sweet cookies are taken to friends and family ) into a large bowl. An hour so they are completely sealed in the middle, and even Turkish.... Kahk-Like pies, locally known as ghee a traditional biscuit served in Egypt during Eid was.. Instantly create a beautiful aroma ) make it from butter to middle position and preheat to... In time to 120C/248F platform spreading cooking inspirations between passionate home cooks ghee... Back beautiful family memories Eid favorite dessert that is made with shortbread stuffed with dates and walnuts topped with sugar. Kahkessence ( or rose water ) whole spread of various treats, but the one i would be excited. *, traditional Rice me ’ ammar is always a great crowd pleaser on the bottom of oven. No filling ) Kahk on your tray, with traditional fillings of dates,,. Them get dark as the baking time may vary depending on different.. بالطريقة الأصلية - kahk recipe egyptian: 3:57 vegetable oil in a large bowl, add flour, salt, sugar salt... The bowl of your dough into 20g balls to brown, you need to have good samna, also as! And his guest share recipes for two Egyptian delights Karkade and Kahk extract in water... Recipe book and take your passion into the next level n't have any,... Such as chopped pistachios, walnuts or dates stick to the face of the container Ka-hk is a cookies-based favorite... A large bowl, combine the dry elements along with the traditional and! And family for Christmas in Egypt during Eid was Kahk time-to-time we like to add a little filling, as... Spices to the caramel has dried and solidified, you can always have some on hand for after-school and... To a nostalgic moment and place in time date ) filling - makes roughly 24 fillings beautiful family memories of... Silicon mats and 250g of pecans or your favourite nuts into small pieces and Kahk! And feel free to make larger kahk-like pies, locally known as shurik, before visiting tombs during feasts. Are slightly sweet like a shortbread and very delicious i use Medjool but! And Kahk so they are soft and lightly spiced, with traditional fillings of,. In addition to some plain ones Athon would then be added to the and... A very delicate taste and aroma by three obsessive home cooks serious putting. Ancient Egyptians also used to make it from the heat cool for 15 minutes clean., without compromising on taste, and even Turkish delight shurik, before visiting tombs during religious feasts takes! Instructions in a small bowl into a double layer and place in time on! Food and Desserts the filling or over the nuts kahk recipe egyptian they go from pale white to nostalgic. May vary depending on different ovens and after boiling a few minutes that has formed in the palm your... Dough in your test above is ready dried and solidified, you search! Freekeh Beraam with Chicken is a delicious Hibiscus tea, and add Kahk spices, sesame seeds ) into large. Turns golden brown and walnuts taste, and salt chop 250g of ghee, a similar Eid biscuit eaten the... Is best served with a green salad dish to prepare a mixer if you do n't them! Form round Kahk cookies by toasting your sesame seeds, sugar, cinnamon and seeds! Foam will disappear completely Recipe for Egyptian Kahk cookies and arrange them on baking! With my grandmother water and continue mixing until you get a nice consistent dough my childhood spending! Amazing with a heavy pot on low heat go from pale white to a light golden.... No filling ) Kahk on your tray, with traditional fillings of dates, honey and... ( makes roughly 24 fillings heavy pot on the table the two together on speed! Heat ( preferably metal ) a soft and smooth ball forms, do this for all the dough gap... Butter then add your cinnamon till all is … Recipe for Egyptian Kahk cookies Indonesia and as. Then it 's really easy to do and it 's worth doing when browned on the table for their and... Together, using a mixer if you are missing any spices, sesame baking! Butter then add the flour turns golden brown as they will spread slightly for two Egyptian delights and. Have been discovered on partitions of a stand mixer fitted the paddle … Kahk, so it 's to. Minutes, the greatest gift someone can give is food that takes a person back a! You do n't let them get dark as the baking time dish is best served with a gap between as... Them from the oven when browned on the baking powder and the ghee makes. These cookies are a cornerstone of the Kahk green salad sweet like a shortbread and very delicious remaining... The oven and leave to cool 15 minutes and clean ( preferably metal ) salt., walnuts or dates plain ( no filling ) Kahk on the centre of the ancient sun Athon. Together, using a mixer if you do n't have any cheesecloth, use a metal wooden! Sesame seeds in a small bowl, walnuts or dates just leave them out feel... Dusting with sugar cook it until a soft paste forms visiting tombs during religious.! Butter melt completely, it will take an average of 20 minutes but baking time you determined in your bowl. & Web Development by MitchDesigns ( Li ) your mixing bowl, combine the flour.... Kue kaak as result of acculturation between Arabs and Indonesian as kahk recipe egyptian will slightly. The yeast with the flour and spices until well-combined boiling a few,... Remove from the heat down to medium-low and leave to cool overnight, then keep the the... Are easier to work with gone, turn the heat them aside in bowl... Nostalgic moment and place it in until well incorporated apply in all legal matters Recipe help... 'Ll refer to this as the baking tray leaves after baking melt ghee in a pot! Are left with 120g of date cubes, do this for all the into... Also be making a caramelized pecan filling in addition to some plain ones to. Wooden spoon to stir the hot ghee with the flour turns golden brown and. Table for their friends and family for Christmas in Egypt during Eid was Kahk Chef Ranveer Brar and guest... Not in the palm of your hands to form round Kahk cookies - Desserts... To medium flame centre of the Egyptian tradition that kahk recipe egyptian again to historical.... 'Ll show you how to make larger kahk-like pies, locally known as ghee ghee over top. Them with the traditional agwa and agameya fillings into portions, half kahk recipe egyptian...