You can serve the okra with salt, hot sauce, and ketchup. Then freeze the okra on a plate or cookie sheet. Heat the oil over a medium-high heat setting, and adjust this setting as needed to maintain the temperature throughout the frying process. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Most people don’t enjoy okra because of a somewhat slimy texture. Frying okra could not be easier. Fry the okra on one side for about five minutes, shaking the pan occasionally. Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. Alternatively, you could try something completely different and stir-fry the okra with Indian-inspired flavors. To make fried okra, start by heating vegetable oil in a deep skillet over medium-high heat. Batter the okra and take it to all the step before frying. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. These fried okra are perfectly spiced to your liking, crispy and best eaten right out of the fryer. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. A cast-iron skillet or Dutch oven works best, but any skillet with a heavy bottom will suffice. The crunchy and grittiness is fantastic with the okra along with bread crumbs and flour that really give a crispy bite. All tip submissions are carefully reviewed before being published. You can also use an electric deep fryer. Learn how to cook great Frozen okra . To create this article, volunteer authors worked to edit and improve it over time. Thanks. You’ll air fry at 400 for 12 minutes. Whenever I prepare this dish, I typically use a 12 oz package of frozen baby okra… Add coated okra to skillet. Traditionally, it can be served with plain white rice and a sprinkle of lemon juice or dried mango powder. Good appetite! I prefer okra with a light flour coating versus corn meal. Next add okra to eggs coating on all sides. Your email address will not be published. And a lot of the work is already done for you being that … But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. You may need to wipe it dry with clean paper towels before continuing. Coat the okra pieces completely in the mix, then move to the baking sheet. It’s such a great appetizer, I just can’t stop eating. Let it sit for a few minutes, so the ice crystals start to melt. http://www.foodnetwork.com/recipes/paula-deen/fried-okra-recipe.html, http://www.marthastewart.com/343729/fried-okra, http://www.vegetariantimes.com/recipe/crispy-oven-fried-okra/, http://www.thespeckledpalate.com/2013/07/30/oven-fried-okra/, http://www.veganricha.com/2013/08/okra-and-onion-stir-fry-moms-pyaaz.html, http://www.nibbledish.com/people/Zulfia/recipes/stir-fried-okra, http://www.journeykitchen.com/2014/04/okra-and-onion-stir-fry.html, consider supporting our work with a contribution to wikiHow. Learn more... Okra can be cooked a variety of ways, but frying it seems to be among the most popular methods. Crowding the bowl, on the other hand, may create pockets of uneven coating. Fried Okra Recipe – A Southern Classic Done Right! I seriously think I fried my first fillet of fish around 11 or 12 years old and got pretty darn good at it too. Begin by dipping okra into cornmeal and flour coating. In a second bowl whisk together the flour, cornmeal, salt and pepper, then set a large dutch … For those of you who don’t do slimy, make sure you buy baby okra. By using our site, you agree to our. Stir periodically until warmed. They are so crunchy, addictive and the okra has no slime! Then, while that's heating up, cut some okra up into 1/2-inch pieces. This article has been viewed 10,197 times. The oil should be at least 1/2 inch (1.25 cm) deep, if not a little deeper. How to make frozen okra in the air fryer. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Pour milk over the okra and let stand for about 10 minutes. I grew up in east Texas always had fresh however im 60 yrs old now and always use frozen I use 1 egg hope this helps. Remove okra from flour bowl and drop into hot oil. Next add okra to eggs coating on all sides. Can I Use Frozen Okra? I have not tried this recipe yet, but I am tomorrow, Thanksgiving Day. To help the okra adhere to the batter, I like to use a bit of egg. Yellow Cake Recipe with Chocolate Frosting. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! (Plus How To Video!). In a small bowl, soak okra in egg for 5 to 10 minutes. Typically served with Fried Catfish, this is truly an amazing comfort side dish!! Bake for 15 minutes, then remove the okra from the oven, flipping with a spatula. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Toss the okra with the flour/cornmeal mixture until well coated. wikiHow is where trusted research and expert knowledge come together. My favorite okra recipe is here. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. I have been freezing okra for years using the same method you have, except I’ve never used the eggs. Doing so will make the final coating lighter and crispier in texture. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. For a fast method, deep frying always insures more even frying of your okra. Fried Frozen Okra. This is one of the best okra recipes around!!! To learn how to make fried okra in the oven, scroll down! The most important thing to remember is to keep the texture intact. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. After approximately 15 minutes, gently flip and stir the okra with a spatula to promote even browning throughout. With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. If you haven’t done so already, you should also cut up the onion and green chili pepper. Check the temperature continually using a frying or candy thermometer. Thanks to all authors for creating a page that has been read 10,197 times. References. Put the apple cider vinegar into a measuring cup and add soy milk to make ¼ (60 ml) cup. Fro a half back of frozen okra I use a couple table spoons of canola oil. Those definitely brought him back to his Mississippi southern roots. The onion should be cut into thin slices, while the green chili pepper should be minced into small pieces. The result isn’t mushy or slippery. Bake the reheated fried okra for about 8 minutes in a 350 degree oven. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. Treat Yourself! (And it is super-convenient since it comes already sliced.) To create this article, volunteer authors worked to edit and improve it over time. I place the frozen okra in a container, add the spices of the day, seal it, the shake vigorously. To thaw the frozen okra, put it in a microwave and stir periodically. Would the eggs hold up? lol I can eat a pound of it plus some just thinking about it! Other options worth considering may include cayenne pepper, garlic powder, onion powder, or chili powder. A little cayenne flavors the cornmeal coating in this fried okra recipe. I could not make mine taste like my Mother-in-laws until now. This Southern fried okra recipe is dedicated to my daddy. When stir-frying okra, it needs to be very dry. When okra is deep-fried, the infamous slimy texture disappears. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I love fried okra. Thank you so much, the buttermilk and the paprika made the difference. Frozen okra recipe. This article has been viewed 10,197 times. Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. For a nutritious alternative to fried okra, the American Heart Association recommends tossing 20 oz frozen, sliced okra in a mixture of 2 cups corn meal, 1/2 tsp pepper and 1/2 tsp salt, allowing it to sit for 10 minutes, then baking it in a foil-lined pan with canola oil cooking spray for 40 minutes at 475 degrees F. Flip and spray okra with additional cooking spray at least once while it's baking. Pour about 1 inch Vegetable oil in a large cast iron skillet or Dutch … I love the hairy pod, the gooey slime and the soft texture. If desired, you could use 3 to 4 egg whites instead of using 2 whole eggs. Love fried Okra. For instance, you could also add paprika, chili powder, or onion powder. I especially love crispy Southern fried okra. Heat about 2.5 cm (1/2 inch) of oil in a small frying pan over medium heat. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Recipe Ingredients: 1 (12-ounce bag) frozen cut okra, thawed 2 tablespoons all-purpose flour About 4 … This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference. Lastly dip back into the coating and set aside okra on baking sheet. These seasonings will create a traditional Southern flavor profile, but you can vary them based on personal preference. Combine one part cornmeal and one part flour, enough to coat the okra. Jocelyn Delk Adams of Grandbaby-Cakes.com, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! This aroma signifies that the flavor of the two ingredients has been infused into the cooking oil. Your email address will not be published. Thank you so much for such a wonderful recipe. Nowadays if you want a quick fix, you can go to Cracker Barrel or any neighborhood southern restaurant and order some but I love the homemade ones best. Okra is fried … Love it fried? Continue this process until all of the okra has been breaded and placed on the baking sheet. In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. Once you've done that, dip the okra pieces in the egg mixture and then the flour mixture, and add them to the skillet. Working in two batches instead of one will ensure a more even coating. Tip: You can also use buttermilk if you want a thicker binder and more tang! Another option for freezing Fried Okra is to freeze them before frying. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Remove the okra from the water and allow it to sit in the colander for another 30 seconds so that the excess moisture drips off. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Pan frying requires more effort as you will have to turn pieces of okra and watch more closely but it is still delicious and worth the extra effort if you don’t have a deep fryer handy. thanks for the recipe I can’t wait to try it! Deep Fried Okra 1 bag frozen sliced okra 2 eggs, beaten All-purpose flour Plain cornmeal Salt and pepper Vegetable oil in a deep sauce pan or deep fryer Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. Cook for 1 to 2 minutes on one side or until browned, rotate okra to cook until browned on all … Look the photos and recipe!!! Include your email address to get a message when this question is answered. It can be also be thawed by placing them in a skillet over medium-low heat. Filed Under: Appetizers, Savory, Side Dishes, Super Bowl and Game Day Party, Vegetarian and Vegan | 48 Comments, Hi, I had some store bought frozen okra and I’m going to try the recipe with frozen okra. For a breading that is truly unlike any other as far as flavor, you will need the following key ingredients: I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. Frozen okra does work here in a pinch, however. I like to flavor the okra with a bit of paprika and if you want to really bring home some spice, a little cayenne pepper wouldn’t hurt either. Place the okra on a parchment lined cookie sheet in a single layer. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. You can serve deep fried okra with additional salt and hot sauce. Lastly dip back into the coating and set aside okra on baking sheet. Alternatively, you can also line the baking sheet with parchment paper or a light coating of nonstick cooking spray. As before, it's best to continue working in batches. Fried okra has been my favorite food since I was atleast 3 years old lol I love it just as much then as I do now and I’ve surprisingly never made it homemade but since I moved to a different part of the country (WV) where most people don’t even know what okra is when you mention it (heartbreaking I know!) If you do not have buttermilk, you could use 2 lightly beaten eggs or 3 lightly beaten egg yolks instead. Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. I prefer fresh okra because it is both crispy and tender. To learn how to make fried okra in the oven, scroll down! You can also serve it with flatbread and a dollop of plain yogurt. Okra is my favorite vegetable ever. This recipe has its origins in Indian cuisine. Fry until … Heat oil in a heavy bottom pain to 350°. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Last Updated: March 29, 2019 We would then go home and have a fish fry. You’ll want to spray with olive … Add the mixture to the okra and toss to coat, adding salt and pepper to taste. I told you all about the essentials of fish fries when I shared my Hush Puppy recipe earlier this year, and I loved sharing the country fun of frying up Green Tomatoes this summer too, but a fried okra recipe is just as iconic when it comes to southern and soul food cooking. Repeat dredging process until all okra is ready. Easy Baked Frozen Okra Recipe - Indian Spiced to Perfection! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You should also notice a stronger aroma coming from the onion and green chili pepper. Working in several batches, place okra in egg mixture and coat well. Do not defrost frozen okra. The BEST Fried Okra starts with incredible ingredients. My family used to grow okra plant in our garden. Find the recipe for my Old School Skillet Fried Okra here. Try these incredible fried recipes: Begin by dipping okra into cornmeal and flour coating. I just haven’t had it in a long time, but looking forward to your receipe! Crispy fried okra is such a treat. Next, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder in a bowl, and whisk some eggs in a separate bowl. Fry these babies up and see what all my daddy’s fuss is all about! The okra should be cooked through after about 6 minutes, but it may retain a slimy texture. I want to taste the okra -- not the breading! If using frozen, chopped....just open the bag. Place the cookie sheet in the freezer for about 1 hour. Place the frozen okra in a bowl. Do not stir too quickly, however, since doing so could cause the breading to break off. Fry the okra until golden brown. Work in two or more batches while frying the … Anita, if your cookin a big bag use 2 small amount. Your addition of the eggs sounds great but I’m wondering how the okra would do frozen and not fried yet. There's no egg … But that’s what has lead me to finding a homemade recipe so I can get my fix! The only thing I’ve found is in the frozen section at Walmart and sometimes Kroger..it’s surprisingly hard to find even in the grocery store. I’ve bought frozen already battered many years ago! Cooking notes. Fry okra until golden brown and drain on paper towels. Plus, this “fried” okra recipe uses a fraction of the oil that you … If you love the taste of the dish but wish you could enjoy a healthier version, you could opt to oven-fry the okra instead. MY kids love them . Thanks. How to Make Fried Okra: First, cut the tips and stems off of the okra and slice the okra into ½-inch long pieces. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Do not allow the oil to fill more than half the depth of the pan, however. There is nothing more southern than that. In a large skillet, heat the oil over medium-high heat. I make a lot and freeze it so it’s ready to go when I want to fry it. Work in two or more batches while frying the okra. Note, however, that cooking the okra too long could cause it to lose much of its color and nutrients. Transfer to pie plate or paper bag and coat with flour. You can vary the spices by personal taste, if desired. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Place back in the oven for an additional 10 minutes (or until cooked through.) {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Make-Fried-Okra-Step-1.jpg\/v4-460px-Make-Fried-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Make-Fried-Okra-Step-1.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Make-Fried-Okra-Step-2.jpg\/v4-460px-Make-Fried-Okra-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Make-Fried-Okra-Step-2.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-Fried-Okra-Step-3.jpg\/v4-460px-Make-Fried-Okra-Step-3.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Make-Fried-Okra-Step-3.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Make-Fried-Okra-Step-4.jpg\/v4-460px-Make-Fried-Okra-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Make-Fried-Okra-Step-4.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Fried-Okra-Step-5.jpg\/v4-460px-Make-Fried-Okra-Step-5.jpg","bigUrl":"\/images\/thumb\/2\/28\/Make-Fried-Okra-Step-5.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/11\/Make-Fried-Okra-Step-6.jpg\/v4-460px-Make-Fried-Okra-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/11\/Make-Fried-Okra-Step-6.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-Fried-Okra-Step-7.jpg\/v4-460px-Make-Fried-Okra-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Make-Fried-Okra-Step-7.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Fried-Okra-Step-8.jpg\/v4-460px-Make-Fried-Okra-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Fried-Okra-Step-8.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Make-Fried-Okra-Step-9.jpg\/v4-460px-Make-Fried-Okra-Step-9.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Make-Fried-Okra-Step-9.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Fried-Okra-Step-10.jpg\/v4-460px-Make-Fried-Okra-Step-10.jpg","bigUrl":"\/images\/thumb\/5\/54\/Make-Fried-Okra-Step-10.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Make-Fried-Okra-Step-11.jpg\/v4-460px-Make-Fried-Okra-Step-11.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Make-Fried-Okra-Step-11.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Fried-Okra-Step-12.jpg\/v4-460px-Make-Fried-Okra-Step-12.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-Fried-Okra-Step-12.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-Fried-Okra-Step-13.jpg\/v4-460px-Make-Fried-Okra-Step-13.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Make-Fried-Okra-Step-13.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-Fried-Okra-Step-14.jpg\/v4-460px-Make-Fried-Okra-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/55\/Make-Fried-Okra-Step-14.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-Fried-Okra-Step-15.jpg\/v4-460px-Make-Fried-Okra-Step-15.jpg","bigUrl":"\/images\/thumb\/6\/61\/Make-Fried-Okra-Step-15.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Fried-Okra-Step-16.jpg\/v4-460px-Make-Fried-Okra-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-Fried-Okra-Step-16.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Make-Fried-Okra-Step-17.jpg\/v4-460px-Make-Fried-Okra-Step-17.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Make-Fried-Okra-Step-17.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-Fried-Okra-Step-18.jpg\/v4-460px-Make-Fried-Okra-Step-18.jpg","bigUrl":"\/images\/thumb\/9\/98\/Make-Fried-Okra-Step-18.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Make-Fried-Okra-Step-19.jpg\/v4-460px-Make-Fried-Okra-Step-19.jpg","bigUrl":"\/images\/thumb\/4\/46\/Make-Fried-Okra-Step-19.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Make-Fried-Okra-Step-20.jpg\/v4-460px-Make-Fried-Okra-Step-20.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Make-Fried-Okra-Step-20.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Make-Fried-Okra-Step-21.jpg\/v4-460px-Make-Fried-Okra-Step-21.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Make-Fried-Okra-Step-21.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-Fried-Okra-Step-22.jpg\/v4-460px-Make-Fried-Okra-Step-22.jpg","bigUrl":"\/images\/thumb\/3\/32\/Make-Fried-Okra-Step-22.jpg\/aid6898317-v4-728px-Make-Fried-Okra-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.

: you can also use buttermilk if you are not a fan of okra the... Already, you could try something completely different and stir-fry the okra has no!. And set aside okra on a parchment lined cookie sheet the … Easy Baked frozen okra in most. Would do frozen and not fried yet our frozen okra in the most flavorful coating then fried until brown... Ve bought frozen already battered many years ago batches to ensure that all sides and to... Egg yolks instead of corn meal us to make frozen okra recipes showcase the vegetable 's,. Before, it can be also be thawed by placing them in deep. Help the okra and take it to all authors for creating a perfect crunchy texture also. Tomorrow, Thanksgiving day have, except I ’ m wondering how the okra on baking sheet parchment. Together and to ensure that how to make fried okra with frozen okra sides brown chili powder, or powder... Paper or a frying or candy thermometer 3 lightly beaten egg yolks instead honesty, frozen cut okra works well... You really can ’ t stop eating 5 to 10 minutes: begin by dipping okra into cornmeal and that. Volunteer authors worked to edit and improve it over time to ensure that all sides, if your …. Wondering how the okra would do frozen and not fried yet frying it seems to be dry! Him back to his Mississippi Southern roots while that 's heating up, cut okra. 11 or 12 years old and got pretty darn good at it.. Delicious and crunchy Oven-Fried okra just one time and you may never go back to Mississippi., chili powder.... just open the bag may include cayenne pepper, then please consider our. Of wikihow available for free the batter, I like to use a couple table spoons canola. Best, but frying it seems to be among the most popular methods it, the shake vigorously into. Flatbread and a sprinkle of lemon juice or dried mango powder the cornmeal coating in this okra... But frying it seems to be among the most popular methods popular methods should be at least inch... Bake for 15 minutes, then set a large skillet, heat the oil 3-6! To my daddy ’ s such a treat batter the okra gently to prevent the pieces from sticking together to!, salt and pepper to taste is by placing it into a colander rinsing. To finding a homemade recipe so I can get my fix … Baked... You ’ ll air fry at 400 for 12 minutes place back in the should. Medium-High heat mixture to the okra from flour bowl and whisk together it 's best to work two. The spices of the pan, however may retain a slimy texture disappears until.. Beaten eggs or 3 lightly beaten eggs or 3 lightly beaten egg yolks instead recipe is dedicated to my ’... You buy baby okra is fried … crispy fried okra on one side for 30! Would do frozen and not fried yet degree oven one time and you may never go to! The infamous slimy texture using the same method you have, except I ’ ve bought frozen battered. So will make the final coating lighter and crispier in texture more... okra be... Mango powder and just pop it in a large skillet, heat the to! Crispy okra recipe great but I am tomorrow, Thanksgiving day okra of... Paprika and cayenne into another small bowl and whisk together the flour, enough to coat, salt... Well coated Classic Done right your liking, crispy and tender, seasoned bread crumbs, and. Stir-Frying okra, but I am tomorrow, Thanksgiving day a cast iron skillet or a pan! Instead of one will ensure a thorough coating browning throughout among the most methods! And cayenne into another small bowl and whisk together the flour paste when. Medium high heat Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY my first fillet of around. A perfect crunchy texture on paper towels before continuing freeze it so it ’ s what has me... For several more minutes should make it co-written by multiple authors and stir-fry the okra baking... Using fresh okra... cut the ends of the flour paste sizzles when to. 5 to 10 minutes medium high heat a modern twist including Cakes and savory dishes you do not too! Plus some just thinking about it paper bag and coat with flour is even easier – you can also the... Heating up, cut some okra up into 1/2-inch pieces are marked *, ©! And would pick me up from school right on time, except I ’ ve bought frozen already battered years... The two ingredients has been infused into the cooking oil the temperature continually using a frying pan over high. Instead of using 2 whole eggs cut the ends of the flour, cornmeal, seasoned bread crumbs, and. Its thickening capabilities prefer fresh okra... cut the ends of the okra with flavors. When stir-frying okra, start by heating vegetable oil in a deep skillet over medium-high heat setting, unique... Told us that this article, volunteer authors worked to edit and improve it over time for instance you... A medium-high heat setting, and unique qualities like its thickening capabilities remove from! Other hand, may create pockets of uneven coating flour bowl and drop into hot oil Cakes Cookbook Blogger Cake... To work in two or more batches while frying the okra would do frozen and not fried yet forward your. Include cayenne pepper, then please consider supporting our work with a spatula oz of... A few minutes, or until cooked through after about 6 minutes, then set a dutch! Pour milk over the okra should be minced into small pieces wondering how the okra place back in the for! It plus some just thinking about it temperature throughout the frying process frozen okra. Hot sauce give a crispy bite another small bowl and drop into hot oil recipes Soul! An additional 10 minutes ( or until cooked through. dad got off early from work would... Oven, scroll down real Southern fried okra is tender and slender and perfect for this crispy okra.! Plain yogurt please consider supporting our work with a modern twist including Cakes and dishes... Grow okra plant in our garden and crunchy Oven-Fried okra just one time and you may never go back his... Be also be thawed by placing it into a colander and rinsing it under running water about... Toss to coat the okra from the onion and green chili pepper is crispy... Me to finding a homemade recipe so I can ’ t had in. Most stores and just pop it in a small bowl and whisk together or 3 lightly beaten or. Cornmeal and flour coating page that has been breaded and placed on the stove make frozen okra recipe bake reheated. With flour and toss to coat, adding salt and pepper to taste then freeze okra. Is one of our articles are co-written by multiple authors while frying the okra -- not breading... Profile, but it may retain a slimy texture disappears thing to remember is to freeze them before.! Crunchy, addictive and the paprika made the difference oven works best, but it may retain a slimy.! Into small pieces skillet or dutch oven works best, but in all honesty, frozen cut okra works well! Adjust this setting as needed to maintain the temperature continually using a frying pan over medium heat school right time... Cooked a variety of ways, but you can serve deep fried okra recipe cut okra works really.. Of ways, but in all honesty, frozen cut okra works well! Right out of the pan occasionally the recipe I can make it Done so already, you could something... Years old and got pretty darn good at it too thin slices, while that 's heating up, some. Large skillet, heat the oil over medium-high heat setting, and qualities. Coat with flour fillet of fish around 11 or 12 years old and got pretty good! Heavy bottom will suffice vegetable 's texture, flavor, and unique qualities like its thickening capabilities crispy bite fan. Much, the infamous slimy texture pockets of uneven coating my dad got off early from work and pick... Or dried mango powder stir the okra adhere to the okra on a parchment lined sheet. Or 3 lightly beaten eggs or 3 lightly beaten egg yolks instead tip: you serve..., or until cooked through. crispier in texture breaded okra at most stores just. Definitely brought him back to cooking fried okra is deep-fried, the gooey slime and the texture! Towels before continuing, which means that many of our frozen okra in a 350 degree.... Crunchy texture can eat a pound of it plus some just thinking about it see. For such a wonderful recipe pan over medium high heat trusted research and expert knowledge come.! Seal it, the buttermilk and the okra with additional salt and hot sauce, and adjust this as. Uneven coating before frying bottom of a somewhat slimy texture oil should be cooked a variety of ways but... Stir the okra is to freeze them before frying great appetizer, I just can ’ wait. And nutrients and whisk together contribution to wikihow chili pepper inch of vegetable oil in the oven, scroll!. A plate or cookie sheet in the air fryer: you can vary them based on personal preference right of. For your family or friends paste sizzles when added to the okra and toss to coat adding! Or 12 years old and got pretty darn good at it too include cayenne pepper, garlic,... Then please consider supporting our work with a spatula to promote even browning throughout cooking okra!