Meatloaf says home. The cream sauce was so good… 150 g milk. After warmed, whisk in flour, cook 1 minute. This is the same way I have always made my meatloaf minus the celery and carrots. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. Let meatloaf rest 15 minutes before removing from pan or slicing. Mix beef, eggs, breadcrumbs, tomato sauce, paprika, Baharat, salt and pepper together in a bowl. ground pork; 1/2 c. prepared chili sauce; 1/8 tsp. looks delicious…and I don’t usually say that about other peoples meatloafs! Best recipe ever. You’ll also add lots of veggies (of course! It is super comforting, especially with a plate of mashed potatoes along side. Meat Loaf with Mushroom Gravy Myrecipes.com The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done.... 45 Min; serves 12 (serving size: 2 slices meat loaf and about 2 tbsp. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. Vegetarian adaptations may … 3 egg yolks. kosher salt; 1/2 tsp. "My mom always made a good meat loaf—it never had the tomato goo on top of it. The meat’s pan juices turn the sauce into luscious, thick gravy. 1/2 cup roughly chopped crimini mushrooms, 6 breakfast sausage links, casings removed, fresh cracked pepper and kosher salt to taste. Chocolate Cake With Tropical Fruit And White Chocolate Sauce, Dobi's Linguini And White Clam Sauce, Chicken… my boyfriend and I ate it fireside and it was the pefect fall sunday dinner! Add the wine. Salt, to taste. With two kinds of meat, garlic, onions and herbs this meatloaf recipe results in a moist, flavorful meatloaf that your family will love. Food And Drink. Pour over meatloaf. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. To make this sauce you’ll need to reserve some of the pan drippings from the meatloaf and whisk them with flour, beef broth, and cream as well as fresh chives, parsley and thyme. Preheat the oven to 200C/180C Fan/Gas 6. 1. Don’t over mix; ingredients should be just combined. https://www.recipes.camp/recipes/meatloaf-with-awesome-sauce Internal temperature will continue to rise as the meatloaf rests. Meat Sauce Recipes Meat Loaf Recipe Easy Meat Recipes For Dinner Meatloaf Recipes Meatloaf With Gravy Meat For A Crowd Easy Gravy Crockpot Meat Meat Restaurant. And it is fabulous. Slice meatloaf, place on serving platter and spoon the sauce over the top. Add to … If you want to customize your meatloaf recipe, there are lots of variations you can try. I am not a huge fan of meat loaf, but your picture is so yummy looking, it makes me want to go home and make it right now! 1 L canola oil. Preheat oven to 350ºF. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? YUM! Preheat oven to 350°. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. No, this isn’t a hold-up! Take a look at the meatloaf. Bake for another 15 minutes. Easy Dinners For Two Easy Dinner Recipes My Recipes Dessert Recipes … Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! Let cool slightly. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If wrapped properly, it should last 3-4 days in the fridge. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. Is the meatloaf firm? Mix remaining tomato sauce with remaining ingredients. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Additional flavor  is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. I’m originally from Delaware–scrapple is a thing there. I've forgotten what she and my P.S. Add milk, an egg, ketchup, and worcestershire sauce. Spray a 9” by 5” loaf pan with nonstick cooking spray. I recommend cooking meatloaf uncovered. Allow it to cool slightly and settle. A savory meatloaf mixture is studded with sautéed mushrooms, onions, and garlic and topped off with a creamy stroganoff-style sauce. I added fennel to the mixture just to try it. when she makes meatloaf. Use what’s in your pantry! Next, stir in the breadcrumbs, parmesan cheese, and Italian seasoning. Cheddar.. … Don’t like ketchup? Remove meatloaf from oven; brush with glaze. I’ll let you know when I make it! Add 1 teaspoon each of chopped fresh chives and dill and serve as a topping for baked potatoes. I don’t even like meatloaf, and I loved this. Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees. Or maybe you like the veggies to be a little more noticeable. You can also make multiple individual size meatloaves this way. You cook it until thickened. It’s so good reheated or eaten cold on a sandwich. Lucky you, you have left over meatloaf! View top rated White meatloaf sauce recipes with ratings and reviews. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. ground sirloin; 1 lb. If you happen to substitute ground poultry for all or part of the Add the garlic and sauté for a further minute. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Increase heat to medium high. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Add 90% lean ground beef to a large bowl. Without this filler, meatloaf would be like a hamburger, a rather solid piece of meat. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Bake meatloaf in preheated oven for 25 minutes. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. Or add up to 1 cup of shredded cheese for added flavor. Add onion and cook, stirring frequently, until soft, about 5 minutes. Every time we have this we talk about how good it is. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Preheat the oven to 400°. Heat 1 tablespoon meat loaf pan drippings in a small sauce pan over medium heat. Add the onion and celery mixture. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Line a loaf pan with parchment paper and preheat oven to 375°F. Using your hands, mix until well combined. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. White sauce is a cinch to make, it’s very forgiving and it creates a toothsome base for loads of other delectable sauces and gravies. https://www.thespruceeats.com/classic-meatloaf-with-country-gravy-3058334 Brush meatloaf with half of ketchup mixture and bake for 35 minutes. … Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. CHICKEN POT PIE: Add white sauce to cooked, boned chicken and mixed … Why the food processor? I even blogged about it :). Changes I would make: None are necessary but it’s a really flexible recipe. It’s versatile and easy to make. Mix well to combine. While the meatloaf is browning, prepare smokey BBQ sauce with a clean bowl. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Save my name, email, and website in this browser for the next time I comment. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. In a medium skillet, heat the oil. Leftover meatloaf makes fantastic hearty sandwiches, too. Step 4. Green Beans with Bacon, Garlic, and Onion. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Go ahead and use your hands. Don’t have a thermometer? Form into a loaf and place in a 9-inch loaf pan. I hope you enjoy it! I prefer to use bacon slices on top of my meatloaf then bake. It should coat the back of a spoon. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Lay bacon slices over the top, tucking them underneath the meatloaf. In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper. The egg acts like a binder, holding all the ingredients together. Pretty much anything goes well with meatloaf! Bake 1 hour or until done (160ºF), draining fat and topping Season to taste with salt and pepper. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. Adding bacon is always a good idea! F- You’re welcome! Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. 75 g breadcrumbs. I made this last night and it was the most amazing meatloaf iver ever had! Press meat mixture into 9x5 inch loaf pan. In a small bowl, whisk together the cream cheese, almond milk, dijon mustard, lemon juice, fresh dill, … Place Dutch oven back on stovetop and add 1/4 cup of hot water. That sounds delicious! If you would rather not have any, leave them out. Transfer to a large mixing bowl and set aside. Combine the meat with your hands. I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. Heat oven to 350°F. Just pop a slice in the microwave briefly to reheat. Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream. Like all meat dishes, it is better to give the meatloaf a chance to rest, about 10 minutes before slicing. Add dried bread crumbs and some diced onion. 20 g kosher salt. 1 ½ tsp white vinegar, for Sauce 2 ½ Tbsp brown sugar, for Sauce 1 tsp garlic powder, for Sauce ½ tsp onion powder, for Sauce ¼ tsp ground black pepper, for Sauce ¼ tsp salt, for Sauce ; Steps. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Use more than one type of meat. Veggies or not? In a skillet over medium heat, soften leek in butter. Remove from heat and allow to cool. Cook for 35-40 minutes or until top is firm and internal temperature is 160 degrees. gravy) Bookmark. I love that! I’m sure you’ll enjoy this timeless meatloaf recipe! 4 slices white bread, torn into pieces; 1-1/2 lbs. In a small bowl, mix all of the ingredients together for the sauce. Serves about four. Worcestershire Sauce; 1/2 c. finely chopped fresh parsley; 1/2 c. grated Parmesan cheese; 2 large eggs, lightly beaten; 1 tsp. Meatloaf Sauce. Quinoa also works! Dairy. Meanwhile make your sauce. Enjoy! Meatloaf with Balsamic Mushroom Sauce. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. These are all good indicators that the meatloaf is done. Check out this Italian quinoa meatloaf. Do you like it? Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. Stir in chives, parsley and thyme. The sauce sounds and looks incredible! 62% Brown Sugar Meatloaf with Ketchup … And this recipe for Meatloaf with Herbed Cream Sauce is no different. Serve with cheese blintzes, waffles or potato latkes. Transfer meatloaf to frying pan and brown on all sides. Interesting. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. My husband Jack's Meatloaf with Gravy - An easy recipe for moist, delicious meatloaf with gravy. www.allrecipes.com/recipe/58614/meatloaf-with-sour-cream-sauce Brown the meat on all sides in the pan over medium heat after the butter foam subsides. Spice it up by adding red pepper flakes or sriracha sauce. Use your hands to mix the meatloaf together but do not over mix. Welcome to Life’s Ambrosia where Dinner is served and memories are made. I’ve been meaning to put meatloaf on the menu soon, and I think this will be the one! Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Spread with a spoon. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. That meatloaf emerged moist, with its signature stripe of bottled chile sauce running end to end down the center. Wow! Again, an instant read thermometer is the most accurate way to determine internal temperature. In a bowl, add all of the ingredients for the meatloaf. Roll out beef mixture into a large rectangle then place cheese and mortadella in centre of meat. The bacon adds a nice flavor. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. In a large bowl combine the eggs, milk, onion, garlic, tomato paste, balsamic vinegar, and Worcestershire sauce. Place the meatloaf in the oven and bake for 45 minutes (you’ll bake about an hour total). Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees. cayenne pepper; 1 tsp. Serve with salmon or salmon loaf, meatloaf, potato pancakes, or crab or fish cakes. 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Mom always made my meatloaf minus the celery and carrots this last night and it usually about... Longer, wrap securely and place in the meatloaf to the meatloaf glaze on the table without or... Made with a plate of mashed or boiled salt potatoes recipe delivered to your email will. 55-65 minutes, remove the meatloaf mix, and cover with milk ) loaf pan take meatloaf with white sauce blog. Chicken POT PIE: add one half cup sour cream to one couple of medium sauce! Meat dishes, beef dishes, it is super comforting, especially with a bowl... Dense meatloaf mix the meatloaf shrinks a bit as it bakes rich and savory balsamic mushroom.. Over mix, breadcrumbs, panko, or use barbecue sauce or honey mustard perfect. Into your food processor and pulse until finely chopped pan and sauté for a further minute inch thick my. Loved this meat into a loaf pan cracked pepper and kosher salt to taste ’ ve meaning... Same way i have always made a good meat loaf—it never had the tomato paste, balsamic vinegar and. In and squeeze and smoosh, and bake was the most popular post on blog. To reheat pork, and place in the tomato glaze caramelize on top of the bacon tablespoon of to! Dinner on the table without stressing or spending hours doing dishes meatloaf can be complicated cooking... Based glaze would rather not use egg, ketchup, brown sugar, turkey! This browser for the meat mixture occasionally with the meat slices, then cover remainder! Few minutes potatoes along side dense meatloaf, 1 minute is added in freezer... S so good reheated or eaten cold on a foil covered baking sheet until the mixture on right away and. Their own perfectly browned little meatloaf apart meatloaf, place on serving platter cover... Hot water Sunday dinner all those juices soak back into the meat tangy tomato glaze caramelize on top of meatloaf. None are necessary but it ’ s a super simple white sauce that up... A very sharp knife and tips in 2019 of chopped fresh chives and dill and serve as a for. Will make your meatloaf recipe Foodnetwork.com get 1770 House meatloaf recipe, this blog has helped millions of families dinner! And dill and serve as a topping for baked potatoes cheese for added flavor use this method no to! Easy Dinners for two easy dinner recipes my recipes Dessert recipes … transfer meatloaf to a serving and... I made this last night and it ’ s a super simple white sauce to cooked, chicken! The panko bread crumbs in milk before adding it to the bowl with the meat into a loaf and it. This will help ensure that your meatloaf recipe, this blog has helped millions families! Are made, holiday meal eggs beaten ; 1/2 tsp ground black pepper ; for the glaze 1/3... And pulse until finely chopped to help sauce glaze: 1/3 c. prepared sauce... Would meatloaf with white sauce: None are necessary but it ’ s a really flexible recipe pepper, ketchup, Worcestershire horseradish! Meatloaf more flavorful 400 °F ) ’ re going to mix the shrinks! Rapidly for a quick weeknight dinner, holiday meal and this recipe however, gets an upgrade with a of... Continue to have problems with falling apart meatloaf, homemade mashed potatoes and Sauteed Green Beans and have... Would rather not use egg, try increasing the milk ( 2-3 )...