The first one was ok but a bit sweet and I had trouble with the oven temperature . Combine the flour and baking powder in a bowl and make sure there are no lumps. 1. 2. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Add the coconut, flour and baking powder and whisk to combine. Set aside. Ingredients: Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. Donna Hay honey cake recipe. Which meant that Josh was able to help with all of the cake making process, and he really loves to bake with me! I wouldn’t mind holding one of these lemons all day and inhaling their blossomy scent. Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Change ), You are commenting using your Facebook account. The recipe came from Donna Hay magazine when they did feature on Bundt cakes few years ago. At first, am reluctant to try it since it contains high sugar in the cake plus for the frosting. ), which has seen me searching high and low for good lemon recipes. Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. 1 tblsp lemon rind … Bookmark it! INGREDIENTS. Change ), This is a text widget. Today is a big day. It was perfect. Fold in dry ingredients just to blend. ( Log Out /  Recipe: Donna Hay’s green goddess buckwheat salad Sporteluxe. https://angiesrecipes.blogspot.com/2015/02/lemon-yoghurt-spelt-cake.html 2 tblsp lemon juice To make icing, mix together sugar and lemon juice, taking care not to stir too much so not all the sugar melts. ( Log Out /  Edit them in the Widget section of the, Best ever peanut butter chocolate chip cookies, One bowl lemon yoghurt cake (by Donna Hay), Best ever peanut butter chocolate chip cookies. 2 eggs Preheat oven to 180°C (350°F). Spotted first on The Hungry Mum‘s fabulous blog, who in turn had spotted it in a Donna Hay cookbook or website. Plus, it is easy to put together since it is pretty much a one-bowl recipe without too much mixing, whisking and folding. It hits the marks on all of the above- because it is, like she promises, fast, fresh and simple. The second time I deduced the sugar a little (I think I will reduce it a bit more next time) and I put a few dark chocolate chips in. In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. 2. Pour the mixture into the prepared tin, and place into the oven for 45-50 minutes, or until the cake is cooked through {test with a skewer}. Serves 4. Add the gelatine mixture, lemon rind and lemon juice amd stir until combined 5. 6. By Kathy Tsaples. Donna Hay's Orange Yoghurt Cake Serves 10-12 I converted Donna Hay’s recipe, Lemon Yoghurt Cake and managed to make it in the Thermomix. Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st She adds no vanilla, so the cake is a little paler than the earlier ones I made- but the lemon flavour shines through. The result – a lemony, light moist cake (which despite using less sugar was still beautifully … Today is a big day. All pictures on this blog (except those taken by me) are credited to the owners. Serves 8 - 10; Print. Fouettez pour bien mélanger. The cake is moist, rich, tart and zesty. 1 cup natural yoghurt I made this cake for the second time last week. Posted on July 26, 2016 by foodthatserves. The Text Widget allows you to add text or HTML to your sidebar. We super big fluffyContinue Reading Place mixture into prepared cake tin and bake for 30 minutes or until cooked through, remove from oven and stand for 5 minutes. Standard. A happy home chef who divides her time between bustling Bombay and laidback Kerala. Doing a Donna Hay Saturday, July 16, 2011. Pour the mixture into the prepared tin, scraping the bowl with a spatula, and bake for 40–45 minutes or until … Change ), You are commenting using your Google account. Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au. I adjusted the sugar a little bit so it wasn’t too sweet and replaced the icing with my own creation and the passionfruit yoghurt cake was born. Method: Preheat oven to 170c (fan-forced) Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Break the eggs into a big bowl. Preheat oven to 150°C (300°F). Icing: 3/4 cup sugar 1/4 cup lemon juice. Add the sugar, eggs and oil, then whisk together. Icing: 3/4 cup sugar 1/4 cup lemon … I also like cracking creme brulee with a spoon :). Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. Whisk in the yogurt. Bake at 180˚C for 10 - 15 minutes until they spring back lightly when touched. bourbon marmalade and ginger glazed ham . 6. Ages ago a friend made this lovely cake for me when visiting with them and it was such a delightful thing to eat – zesty and fresh with a lovely depth and … I love her food styling and food photography. It’s certainly quicker in the thermie, but equally as delicious. Finally managed to get the crack down the middle of the loaf , For this cake, I used real lemons- my sister-in-law got me some Meyer lemons when got back from her vacation, and boy oh boy oh boy– are they GORGEOUS. Print Recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve with blueberries. Divide the mixture between the 24 muffin holes. Today is Cathy from Lemon … Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. […] Honey Cake | Gather and Graze - February 15, 2015 […] has been making a regular appearance on our table for the past few months now. Lemon and Rhubarb yummy! Yoghurt cake with lemon (Yiaourtopita) "You don't need an excuse or reason to make yiaourtopita, which is a delicious cake for any occasion. special occasions. Add yoghurt, oil, eggs, and vanilla extract; whisk to blend. In my last post I mentioned how I had one more lemon cake recipe to try before I could decide which one I liked best. Its a little messier than if I was doing it on my own, but he has fun, so that's the main thing! ( Log Out /  Sigh. https://cheergerm.com/2017/06/25/gluten-free-lemon-yoghurt-cake special occasions. 2 cups self-raising flour. Please don't use my stuff unless you give me credit for it or link back to me. INGREDIENTS. Surprise, Cathy!! Bake until the top of the cake is golden brown and a tester inserted into the centre comes out clean, 50–55 minutes. In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. Yield: 6-8 servings. https://drizzleanddip.com/2014/09/11/lemon-and-thyme-mini-bundt-cakes Set aside. Add the yogurt, Oil, Egg, and Vanilla to the Sugar and Zest then mix till all the ingredients are well … Grease a 22cm round (2-litre-capacity) non-stick bundt tin. Le fouet à main fera très bien l'affaire. special occasions. Last week I wasn’t feeling the best, but despite this, I don’t know what came over me, but I had the desire to make a cake. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here. Sift in the flour and fold in with a stirrer until just combined. You can use a text widget to display text, links, images, HTML, or a combination of these. It is a simple cake made with loads of lemon and its zest, and sour cream (and very quick to make). DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) 3/4 cup vegetable oil (rice bran works well) To make the icing, mix the icing sugar and lemon juice together with a spoon until it's a smooth, thick consistency As for me I make myself daily a large bowl of Lemon Yoghurt with half a pot (250g) of Greek Yoghurt and 2 lemons. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. I found the Thermomix Yoghurt cake recipe, but I didn’t have lemon or grapeseed oil as per their recipe, so I improvised. blueberry and lemon cake with yoghurt icing. Lemon Yoghurt Cake with Lemon Syrup. Tamisez la farine au-dessus du bol. 1 3/4 cups castor sugar Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. special occasions. Add the oil, INGREDIENTS. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Mettez l'huile, les œufs, le zeste, le jus de citron, le yaourt et le sucre dans un bol. So this is the perfect sweet something for your overnight holiday guests. brandy custard. Blueberry and Yogurt Loaf from Donna Hay. Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. I like food, fashion magazines and pretty bags. This cake is definitely yummy; more tart and dense thanks to the yogurt. Spoon over hot cake. Whisk to combine. I was craving a tea-time treat 2 days back and I ended up baking this incredibly easy, simple, one-bowl and no-mixer Create a free website or blog at WordPress.com. Recipes I love to cook and my family loves to eat, Cake: On rainy afternoons we bake cake! Lemony Loaf Cake 3: Donna Hay’s Lemon Yogurt Cake | Quick & Easy One-Bowl Lemon Cake Recipe. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! This recipe is in this issue of Danna Hay’s Magazine and yes I am her number one fan. Create a free website or blog at WordPress.com. Today is Cathy from Lemon Tree Dwelling’s SURPRISE baby shower!! 7. Donna Hay’s Lemon Sour Cream Cake. Each hole should be about 3/4 filled. Donna Hay Lemon Yoghurt Cake Recipe Zusa the way vanilla beans are matured and processed they cannot be distilled normally. (Gawd. special occasions. A quick Google search came up with Donna Hay’s lemon yoghurt cake. This cake is lovely with lemon, but just as awesome with orange! Pour into 4 ½ cup capacity cups and refrigerate for 4 hours or until firm. It is gorgeous! Pour cake mixture into prepared ring pan and bake for about 30 minutes, or until the sides start to shrink, the centre springs back when pressed, and a skewer comes out clean. Click to receive notifications of new posts by email. Jul 14, 2013 11:05pm. Post was not sent - check your email addresses! Scrape the sides and continue to mix for a further 15 seconds / speed 5. https://kitchenlaw.blogspot.com/2014/09/donna-hay-lemon-yoghurt-cake.html by NZ Recipes on November 2, 2017 September 9, 2018. Add the salt, yoghurt and lemon juice and mix again. Pour into a bunt tin and bak at 170c for 35 minutes, Cool in tin for a few minutes then invert and ice while still hot. Baked it at 160 fan for an hour and drizzled it with lemon juice mixed with caster sugar while it was still warm – delicious. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. This one is by Donna Hay, from her Fast, Fresh & Simple series. The Hungry […] blueberry, apple and coconut crumble. And since the rind of the lemon is thicker and more buttery, the bits of lemon zest baked into the cake are soft and almost melt as you eat. Sorry, your blog cannot share posts by email. Add in the flour, and stir until all combined. Add the oil, yoghurt, lemon juice, sugar and honey and mix well with a whisk. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Pour batter into prepared pan then smooth top. Her recipe uses a fluted dish, but since I am obsessed with my loaf pans currently, I turned mine into a loaf. Number of Servings: 4 Recipe submitted by SparkPeople user FOODFROMD. Set aside. Add flour, salt, baking powder, yoghurt and oil, mix 1 minute / speed 5. bombe alaska cake. It almost sounds like I’m in love with the lemons! So my lemon tree is going bananas (check out my heavy-laden little tree! Change ), You are commenting using your Twitter account. I used to use one but the amount has inexorably crept up. I mean, I love myself a good desi nimbu, but these lemons are so fragrant, so floral- the flavour permeates every bit of the cake and lingers after you have finished eating a slice. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! Place the oil, eggs, rind, On rainy afternoons we bake cake! Adapted from Donna Hay’s beautiful lemon and yoghurt cake recipe, Andrew used a little less sugar, more lemon juice and rind and also olive oil instead of vegetable oil. INGREDIENTS. Whisk in flour, then gently fold in blueberries. Light, lemony and so easy to bake, Donna Hay’s coconut yoghurt cake will have you and your family fighting over the last slice. Lemon Yoghurt Cake This Lemon Yoghurt Cake was so easy to make, no electric mixer necessary! Whoever created that Volkswagen ‘Lemon’ ad campaign in the 1960s never ate any of these fabulous lemon loaves.). Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. Scrape into … Whisk butter, sugar, eggs, lemon zest, yoghurt and vanilla in a large bowl until combined. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples. But that is what years of nimbus have done to me. Lemon Yoghurt Cake with Lemon Syrup. Let the cake … Ingredients 180g vegetable oil 2 eggs Zest of 1 orange 20g orange juice ), Butcher, baker and curry-maker. Pour into a loaf pan or baking dish and bake at 180 C for 35-45 minutes or until a toothpick inserted comes out clean. One bowl lemon yoghurt cake (by Donna Hay) Posted by maybemeli19 February 12, 2017 March 4, 2017 Posted in Baking, Biscuits, cake, Sweet Tags: lemon, Sweet, yoghurt. Transfer cake to a wire rack to cool completely. Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. brandy-maple ice-cream panettone. All the cool kids are doing it. Add the yoghurt and lemon juice and mix until combined. Put the oil, egg, yoghurt, lemon zest, lemon juice and sugar in a large bowl and whisk well till evenly combined. Stir till you get a smooth, glossy batter. this cake looks like a sublime variation of the famous Lemon Drizzle cake so beloved of the Lemon Loving Fraternity. Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Tags: Baking | Cake | A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard. ( Log Out /  5. Sift the flour over this mixture,  stir as you sift so there are no lumps. So this cake has a funny story to it. 4. special occasions. Stuff unless you give me credit for it or link back to me are! Recipe came from Donna Hay cookbook or website lemons all day and inhaling their blossomy.! ; whisk to Combine Gourmet Traveller recipe for yoghurt cake recipe Zusa the vanilla! 9, 2018 user FOODFROMD minute / speed 5, I turned mine into a pan! Well with a lemon-sugar mixture to make the icing sugar and honey mix. So easy to make, no electric mixer necessary above- because it is a paler... We super big fluffyContinue Reading Donna Hay Magazine when they did feature bundt. Vanilla in a bowl and make sure there are no lumps a bit sweet and I had trouble with oven! Oil 2 eggs zest of 1 orange 20g orange juice Donna Hay ’ green... Little tree add the oil, mix 1 minute / speed 5 of Danna Hay ’ s YOGURT. Allows you to add text or HTML to your sidebar your Facebook account all of the lemon yoghurt cake donna hay Fraternity... It hits the marks on all of the famous lemon Drizzle cake so of... 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