wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Slice the oranges and apples very thinly, using a mandolin for the apples, if you have one. Dried fruit is a great way to keep summer's harvest feeding you through the winter season and it won't take long for you to learn the art of drying fruit. wikiHow marks an article as reader-approved once it receives enough positive feedback. Dried fruit can be stored in a cool room temperature environment in a dark place for several months in its original packaging, unopened. An electric dehydrator with its own trays provides almost all you need to complete the drying task. Peel and core the fruit (primarily apples) into chains. Last Updated: November 18, 2020 This presumes that the packaging is properly sealed; if not, you'll need to pop it into a resealable bag. Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more. Arrange the slices on a large baking sheet, and bake in an oven for 1 hour at 200F. Select fruits that are suitable for drying. 1. Remove oven racks; preheat oven to 145ºF. Before slicing make sure you have your chopping board and knife ready as well as having an oven rack close by to place the orange slices on when you are done cutting the fruits. It can also be added to mincemeat. Properly dried fruit should be chewy, not squishy or crispy. What do I put to keep apricot from turning black? How to Know if Fruit is Fully Dried? Also avoid using hardware cloth (galvanized metal cloth). Fruit ‘n’ Nut Granola is packed with lots of ingredients that taste great. Vine fruits such as grapes. Dried fruit can be used to create very attractive and often aromatic Christmas decorations for your home. Setting them on blocks also improves air flow and speeds drying. Best of all, you can dry your favorite in-season fruits now, and store them for up to one year! Include your email address to get a message when this question is answered. Once the fruit is completely dry, remove from the oven and let the trays sit out overnight (at least 12 hours) before storing. Thread a cinnamon stick over the folded end of the raffia and slide it down to the knot. The drying process will take several hours by necessity; do not try to increase heat to speed up drying process, since doing so will burn the fruit and make it inedible. And, yes, you do need a special piece of equipment, too. How do you store dried fruit and how long does it last for? You should also trim away any stems or leaves at this time. Once you have your clean and dry oranges it’s time to slice. Most will include simple instructions. We use cookies to make wikiHow great. Let the fruit dry for 4-8 hours at your oven's lowest temperature setting. We thought it would be fun to see which fruit worked best on which rack.. My kids helped put the fruit on the racks, and turn the fruit… Afterward, check on it every 6 to 8 hours. This article indicates that you can. – NOTE: It is helpful to freeze the dried fruit beforehand, for cleaner blending. Cut some apples into thin slices, and soak the slices in lemon water (4 cups water, 1/2 cup lemon juice) for 30 minutes. And, yes, you do need a special piece of equipment, too. Turn the oven off, and let the slices sit for 1 to 2 hours before taking them out. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow's. Preheat the oven to the lowest temperature – 100C / 200F. Hang them outside with a string through the core center. Place the fruit into the lemon water and allow to soak for up to 2 minutes. If you want to learn how to use a dehydrator or dry your fruits outside, keep reading the article! Keep the oven door open slightly during drying and stir fruit every 30 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you want to learn how to use a dehydrator or dry your fruits outside, keep reading the article! Prep Your Oven. You want them a little thick, but not too thick or they won’t dry. Tie fruit-filled thread horizontally between two upright posts or other convenient objects. The freeze-dried berries provide pops of color, and the freeze-dried strawberries actually look like rose petals. ", http://www.thekitchn.com/whats-the-difference-between-raisins-sultanas-and-currants-223285, http://www.backpackingchef.com/dehydrating-fruit.html, http://dontwastethecrumbs.com/2013/08/how-to-dehydrate-fruit-basic-food-preservation/, http://www.thekitchn.com/how-to-dry-fruit-in-the-oven-92637, http://nchfp.uga.edu/publications/uga/uga_dry_fruit.pdf, consider supporting our work with a contribution to wikiHow. 2. Drain and dry the fruit. Most wood trays also work, but avoid green wood, pine, cedar, oak, and redwood. Allow 1-1/2 inches on all sides of the tray so air can circulate around the sheets while fruit is drying. Step 3: Chilling Your Homemade Dried Fruit. Or they won ’ t a lost cause down to the lowest temperature setting for hours... Let mother nature dry the fruit into how to make dried fruit slices and pat dry with paper towels or knife... To enter the world of dried fruit is used by regular cake-makers and steamed pudding fans ( primarily apples into! 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