Tossed with garlic and soya sauce, these mushrooms are sure to tickle anyone's taste buds. This starter is a little watery because we have avoided the use of corn flour, which has a high glycemic index and is unhealthy for diabetics. “A lot of Malaysian restaurants weren’t showcasing home-style cooking, the dishes we Malaysians love to eat. Kuih keria are a classic Malaysian sweet potato doughnut served as a popular street snack. An Abacus is a non-electronic mathematical calculator and was used to count money. “I thought to myself, every suburb has a chicken shop that can do that dish well. 4. This kitchen is a love letter to Malaysian ayam bakar. (Sharon Kwan), Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, The sweet German festive tradition that's happiness on a plate, It's almost fitting that 2020's number one food search term is inedible, The two different types of Hanukkah spreads, Embrace abalone this summer to support local industry. Vegetables-Vegetables typically used for this vegetarian hakka noodles recipe are carrots, spring onion, bell peppers, cabbage, ... Chili sauce or hot sauce is optional. In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar. 56. Jun 4, 2020 - Explore Sharon Lau's board "Hakka recipe" on Pinterest. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. You can scale this recipe up or down. They realised that, at night, the locals wanted something different. Mar 22, 2020 - Explore Dawn Yong.yh's board "Hakka recipe" on Pinterest. A quick, easy, and simply irresistible, Egg Hakka noodle is everyone's most favorite dish. See more ideas about Hakka recipe, Food, Recipes. After studying in Switzerland and America, she joined a wave of skilled migrants that was welcomed to Australia in 1989. Blanch some vegies and add to bowls. Taste test this sauce…. “At that time, I was too young to cook, so I’d wash dishes, collect bowls when people were finished eating. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 1. They’re done once they float to the surface; remove with sieve and place in bowls. Arrange mounds of vegetables on noodles. Jun 4, 2020 - Explore Sharon Lau's board "Hakka recipe" on Pinterest. The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. Follow the author here: Instagram @cultofclothes. Crispy Ginger Chicken [light sauce, white meat] $12.95. In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar. This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. “I never thought I’d end up running a Malaysian place.”. My mum used Spanish mackerel. Arrange mounds of vegetables on noodles. A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Manchurian sauce, Schezwan sauce, soy sauce and Hakka noodles are available in many stores in cities across the country. So, basically the noodles that we taste here at restaurants or at street side stalls in most places, is a dish that amalgamates both Indian spices and Chinese noodles, few sauces perfect to satisfy the Indian palate. We are excited to be the very first in the Vaughan Woodbridge area to offer Chinese-Indian hakka food. It's so special that it's served in personalised gift boxes at Australia's first branch of Oloiya. Cubes of boneless chicken cooked together with sweet peppers & chili pepper. A little help from spring onions makes the Hakka Mushrooms all the more tastier and crunchier! Kwan has come full circle in her career, returning to cooking the food she grew up eating in Petaling Jaya, a town 20 kilometres outside Kuala Lumpur. Why can’t I do flame-grilled Asian chicken?”. Fry the prawns until they have coloured and set aside. SBS acknowledges the traditional owners of country throughout Australia. Thus, it has become a tradition that meat dishes is a must have dish in every Hakka family. Cook by using these few techniques of Stew, Fry or Braised, this ensures the food cooked will still remain to be fragrant and delicious. See more ideas about hakka recipe, chinese cooking, asian cake. Makes 2 or 3 main dish servings. These noodles taste wonderful served with vinegar, chili and soya sauces. Hakka cuisine may be described as outwardly simple but tasty. A salted bean sauce went on top.”. Mix chicken with about 3 tablespoons Ginger-Onion Sauce, 2 to 3 teaspoons soy sauce, and salt to taste. If you prefer, you could use an oily fish, say  mackerel or even tuna steaks. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add lotus root, mushrooms, sliced pork pieces and fish balls. Yummy…The Hakka chilli chicken is then added to our special Hakka chilli sauce and served. Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! “In Malaysia, you can hardly find one restaurant that specialises in one type of cuisine. Method 1. Thai Curry Chicken [Red or Green Curry Sauce] $11.95. 59. She got rejected and I got in.”. “My mum and dad were pork butchers with a stall in one of the wet markets in Petaling Jaya. Once all vegies and tofu have been braised, pour the remaining sauce over cooked vegetables and eat as is or with steamed rice. Everyday till 3 PM $9.50 + TAX . Note: Chinese chile sauce is a fruity-hot blend of chiles and spices. Red Hot Garlic Chicken [with Gravy] $11.50. We use only the best ingredients Mound equal portions of chicken on each bowl of noodles. Mix chicken with about 3 tablespoons Ginger-Onion Sauce, 2 to 3 teaspoons soy sauce, and salt to taste. https://www.tasteofhome.com/recipes/chicken-with-garlic-tomato-sauce Chicken Balls [Sweet & Sour or Honey Garlic Sauce] [10 pcs] $13.50. Simple and spicy, there’s nothing not to love about this Malaysian classic. Drain on paper towel.4. The original recipes traveled from China to India with the Hakka people, who eventually settled in the village of Tangra, Kolkata. In true Hakka form, the sauce is predominantly salt and fat, with soy sauce and oil as the base. “The one I grew up eating only had fish. 41B. Make this tasty recipe with eggs and vegetables. Sharon Kwan is affable and chatty, so it’s not surprising that decades before she opened her Malaysian eatery in Sydney's Petersham, she was formally trained in delivering good service. Combine the stuffing mixture in a bowl (except for the 45 tofu pieces or vegetables you'll be stuffing).2. We are excited to be the very first in the Vaughan Woodbridge area to offer Chinese-Indian hakka food. These noodles taste wonderful served with vinegar, chili and soya sauces. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Garnish bowls with cilantro. In the Hakka community, it’s a popular ingredient in stir-fry, where it’s mixed with pork, chopped mushrooms, scallions, and garlic. Chicken Manchurian $ 55 TT. Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. Source: Sharon Kwan, “I always wanted to leave Malaysia. Ingredients: 2 tablespoons rice vinegar; 4 teaspoons finely chopped garlic A sweet and chili combine taste that will tantalize your taste buds. RAO’S being my 2nd favorite!! The recipe I am sharing today, Spicy Vegetable Hakka Noodles can be tried easily at home, very basic ingredients and sauces available in your refrigerator, loaded with loads of vegetables and ideal to be served for a get together, lunch or dinner parties or basically chilling at home. Among the foods were hot sauce… INCLUDES DAILY SOUP OF THE DAY OR POP WITH STEAMED RICE. What is Hakka Noodles? Hakka noodles are often made from unleavened dough (rice or wheat flour) which is cooked in boiling liquid. “The one I grew up eating only had fish. A perfect Hakka dish can be described in 3 principle taste of Salty, Fatty and Fragrant. It’s how we grew up with all these different cuisines that became a part of our culture. Lemon Chicken [with sauce on the side, white meat] $12.99. 3. 57. Main Course. Let stand for at least 15 minutes and stir before serving. Hakka Combination - Consists of 2 spare ribs, 2 mini veg rolls, 2 samosas, 2 chicken wings and chicken bites (8) €6.80: Hakka Sharing Dish - Consists of 2 Chicken Skewers, 2 Veg Rolls, 2 Chicken Spring Rolls, 6 Hot Chicken WIngs, served with a plum & satay Sauce (3)(8) €13.00 Then the sauce is gently poured over the noodles while still hot and served. Packed full of … Dell’ Amore…. General Tao Chicken [with sauce] $11.75. Taste of Hakka is conveniently located in Vaughan at Major MacKenzie and Weston Road. “It is Malaysian to bring together all the food we love.”, Love the story? "Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. Yummy…The Hakka chilli chicken is then added to our special Hakka chilli sauce … 58. 60. You can now add whatever you wish to eat this sauce with. Set aside. Whether you're burnt out in the kitchen or … Served with a dollop of spicy house-made sambal, it’s delicious, but Kwan has realised that once again customers are craving her home-style Malaysian food. About us Taste of Hakka is conveniently located in Vaughan at Major MacKenzie and Weston Road. Yummy! An Abacus is a non-electronic mathematical calculator and was used to count money. Our 22 Best Crock Pot and Slow-Cooker Recipes. Here is a fuss-free,easy recipe you can try, to make egg noodles at home.. Like most Malaysian street sweet snacks, its flavour profile is based on the holy trinity of Southeast Asian dessert ingredients – coconut, pandan and palm sugar – delicious and refreshing!" Chicken. © Copyright 2020 Meredith Corporation. Garnish bowls with cilantro. Bak kwa is a rich meaty dish. Follow the instructions … Many overseas Indian restaurants in the West and the Middle East also cater to the overseas Indians' nostalgic taste for Indian Chinese food. It is an easy to make chicken recipe and you can prepare this dish in … The Cook and The Writer Note: We suggest doubling or tripling this recipe. Hakka Ginger Chicken Noodle Bowl . By Mia Mercado. Vine-ripened tomatoes, olive oil, fresh garlic, basil, spices, salt and citric acid!! Cut a slit or hole in each vegetable or piece of tofu to create a pocket for stuffing. It was something us kids didn’t enjoy doing because it was very tiring, but the end result was fantastic.”. Find the full recipe of Manchurian sauce here. This Malaysian-Chinese restaurant starts cooking its much-loved noodle soup at 4am. FRIED RICE … Hakka Combination - Consists of 2 spare ribs, 2 mini veg rolls, 2 samosas, 2 chicken wings and chicken bites (8) €6.80: Hakka Sharing Dish - Consists of 2 Chicken Skewers, 2 Veg Rolls, 2 Chicken Spring Rolls, 6 Hot Chicken WIngs, served with a plum & satay Sauce (3)(8) €13.00: Soups. NEW Fine Taste Special Hot Chicken [Dry, white meat] $13.50. The fragrance of this member of the ginger family is like a cross between white pepper and ginger. I have used Ching’s Hakka Noodles. 41. Over several generations and years of trade practice, the marriage of oriental techniques with Indian ingredients was welcomed into a gastronomic explosion of taste. Lunch Specials. We had a double-door freezer full of meat, and when we were kids, we’d say if there was a war coming, we’d never starve.". My friend convinced me to apply to Australia. Let stand for at least 15 minutes and stir before serving. Melbourne's Oloiya wants you to try this much-loved Malaysian snack. Heat the vegetable oil in a pan and fry the sliced French shallot and garlic on medium heat until lightly brown. Amazing and Authentic Szechuan Sauce Recipe! “In those days, there was no such thing as a blender; everything had to be hand-pounded in a mortar. Thai Mango Chicken [Dry] $11.75. The chicken is cut up into small pieces, marinated then lightly coated with cornstarch or flour just before frying. A coconut milk chicken curry cut with tamarind and fragrant with curry leaves is a menu mainstay, as is her classic, wok-smoked char kway teow noodles, but Kwan is constantly experimenting. Try it with rice noodles or mung bean noodles for a lighter, gluten-free version. In this recipe of Manchurian sauce, we have cornflour blended with water, vinegar, soya sauce, tomato puree, salt and celery mixed and simmered for about a minute to a slightly thick gravy. Her roommate set up several food items for Roche to taste while wearing a blindfold — and she has to guess what they were. The skill in Hakka cuisine lies … I’m more Westernised; I like the freedom. The spicy and juicy Hakka chilli chicken can be made at home too! Bring 6 to 8 cups of water to a rapid boil. It’s a simple recipe that calls for an abundance of roughly chopped shallot and ginger, which is steeped in the soy sauce and vegetable oil until the mixture becomes irresistibly fragrant from the infused flavors. Although she identified strongly with her Chinese-Malay background, as a young woman, Kwan craved travel. Looking to amp up your beef stew but unsure where to start? https://secretindianrecipe.com/recipe/indian-hakka-noodles-chowmein Add bamboo shoots into the pot and blanch for 1 minute. Exclusive TV sneak peeks, recipes and competitions, This is Sharon Kwan's Hakka version of her mum’s Spanish mackerel yong tau foo. Lightly pan-fry stuffed vegetables or tofu until golden. Add chicken stock, oyster and soy sauces and bring the liquid to a boil. It’s a very rustic home-style dish. However, you can substitute Ching’s Hakka Noodles with wheat or a little spaghetti with an equal taste bowl. Hakka Taro (Yam) Abacus Seeds are one of the many traditional Hakka dishes that are often served during celebrations, signifying wealth. Chilli Chicken $ 55 TT. All Rights Reserved. Ingredients being stuffed for the yong tau foo dish. Chunks of chicken fried and place into a rich onion & garlic gravy. I believe they thought Australians didn’t know how to eat Asian food. In a pan, add oil and mushroom. Spicy Special Hakka Chow Mein (Chicken & Shrimp) with choice of (Manchurian, Szechuan, or Bombay Sauce) * $10.95: Chicken or Beef Shanghai Noodles: $9.95: Singapore Rice Noodles (Chicken & Shrimp) * $11.50: Chicken or Beef Hakka Rice Noodles: $9.95: Cantonese Noodles (Chicken & Shrimp) $11.50: Pad Thai Noodles (Chicken & Shrimp) * $11.50 Sharon Kwan with her younger sister Tracia, younger brother Jake, their mum and aunty. A SUBSTITUTION OF STEAMED RICE TO EGG OR VEG. This starter is a little watery because we have avoided the use of corn flour, which has a high glycemic index and is unhealthy for diabetics. No Chopsticks required. See more ideas about Hakka recipe, Food, Recipes. … Stuffed tofu is a traditional Hakka style of food. Put the ginger in a small heatproof bowl. Louis says... Why not any Victoria White Linen Marinara. Source: Sharon Kwan. Top with soup (recipe below) and serve. We use only the best ingredients. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Hakka noodles is a Chinese method of preparation where the noodles are first boiled and then mixed with sauces/vegetables and/or meats. So, when you send someone an Abacus, you are sending wishes that he or she has money to count, ensuring their wealth. Egg Hakka Noodles Recipe, Learn how to make Egg Hakka Noodles (absolutely delicious recipe of Egg Hakka Noodles ingredients and cooking method) About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyones absolute favourite! If using Chinese eggplant, slice into 5cm-thick rounds and cut almost in half, taking care not to slice all the way through. Hands down the best . I tested a lot of local home-cooked food on my customers in Bondi and it turned out everyone loved it. Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. Serve warm or at room temperature. September 19, 2020 9:12am / Reply. 43. Food Safari Water. See more ideas about Hakka recipe, Recipes, Yams. In a bowl, add 1/4 tsp sugar into the shredded bean curd, set … Yummy! Flame-grilled chicken plays a starring role at Sharon Kwan Kitchen, a Malaysian eatery with a multicultural world view. Mound equal portions of chicken on each bowl of noodles. The Hakka style chilli chicken is a very delicious dish that is available in all the Hakka restaurants. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Drizzle vegetables with a little of the Ginger-Onion Sauce, offer remaining sauce to add to taste. Hakka for Life Hakka is the ultimate. Use leftover Ginger-Onion Sauce on salads, noodles, seafood, and vegetables. Lemon Chicken [with sauce on the side, white meat] $13.50. This is a family recipe. Do not confuse chile sauce with hot bean paste or a product labeled “chili paste with garlic.” Hakka Ginger Sauce. “But chatting to my customers, I realised that Australians know their food well. Compared to most Hakka dishes, stir-fried betel nut flower has a lighter and more refreshing taste because it doesn’t use any sauce and involves less oil. Salt and Pepper powder to taste : Method. The chicken is cut up into small pieces, marinated then lightly coated with cornstarch or flour just before frying. Nutrition. What kind of noodles should I use for Hakka Noodles? The har mee at Malay-Chinese Takeaway in Sydney is so good, one customer even brought back portions for her family in Hong Kong. This noodles stays good for 2 days in refrigerator. After cooking the stuffed vegetables and tofu, prepare the sauce. “It’s a mixture of minced pork, fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised in sauce. A mushroom lover's delight! Drizzle vegetables with a little of the Ginger-Onion Sauce, offer remaining sauce to add to taste. Add this gravy as is to rice too! A little help from spring onions makes the Hakka Mushrooms all the more tastier and crunchier! this link is to an external site that may or may not meet accessibility guidelines. Voila, your sauce is ready! In a pot, bring chicken broth to boil. Manchurian sauce, Schezwan sauce, soy sauce and Hakka noodles are available in many stores in cities across the country. 44. Great recipe for Veg Hakka Noodles. In true Hakka form, the sauce is predominantly salt and fat, with soy sauce and oil as the base. We had a double-door freezer full of meat, and when we were kids, we’d say if there was a war coming, we’d never starve,” she says and laughs. 61. https://www.archanaskitchen.com/indo-chinese-chicken-hakka-noodles-recipe Mix the corn flour in a cup of water and add slowly into the pot while whisking the Diana Chan has turned them into a churro version, sprinkled with floral Sichuan sugar. Preferably use the Ching’s Hakka noodles for this recipe; Carefully read the instructions on the packet and cook the noodles as per those instructions ; Take care not to over cook the noodles, or else they will turn soggy. It’s a very rustic home-style dish. “It’s a mixture of minced pork, fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised in sauce. Can be made in 5 minutes flat and keeps for 10 days in the fridge! Kwan’s grandparents had a market noodle shop where Kwan worked on weekends from when she was six years old. 55. Fantastic, made in Vermont!! Once it's boiling, add stuffed vegetables in batches and poach for approximately 5-8 minutes then remove from the sauce.5. You can double the recipe. Offer extra ginger sauce to add to taste. Sesame Chicken [light sauce, white meat] $12.95. It gave me the confidence to try more dishes.”. Sweet & Tangy Dishes ‍ 42. The chicken and sauce can be prepared a day ahead, cover and chill. Add a splash of ginger juice, rice wine, salt, sugar. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir. Honey Garlic Chicken [light sauce] $11.75 . Then she’d cut the middle of tofu, okra, chilli or eggplant, stuff in the fish paste and pan fry. To enhance the flavour of the chicken, it's typically marinated with spring onions, good five-spice powder, Shaoxing rice wine and the all-important fresh sand ginger (Kaempferia galanga). One week, she’ll make a fishy, tamarind-heavy assam laksa, and another she’ll feature a Nyonya-style braised pork belly infused with star anise and cinnamon. Hakka Taro (Yam) Abacus Seeds are one of the many traditional Hakka dishes that are often served during celebrations, signifying wealth. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, … A mushroom lover's delight! Stir fry for 20 seconds. Hakka Chicken [Gravy or Dry] $11.50. You can have it as a side dish or as a snack in parties. In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar. Note that you’ll also need to use gluten-free soy sauce or GF tamari if gluten free. Hakka Noodles – Use any Indian brand of Hakka Noodles. In true Hakka form, the sauce is predominantly salt and fat, with soy sauce and oil as the base. The main flavor of hakka noodles comes from soy sauce and vinegar. “I studied hospitality in Switzerland at Les Roches, and when I first came to Australia in 1989, I was working at The Regent, which is now the Four Seasons,” Kwan tells SBS Food. She pounded it in a mortar until it became gooey, and added corn starch. Tossed with garlic and soya sauce, these mushrooms are sure to tickle anyone's taste buds. Heat the oil in a medium sized claypot over medium heat 2. 1 teaspoon unseasoned Japanese rice vinegar, 2 tablespoons unseasoned Japanese rice vinegar, 1 tablespoon plus 1 teaspoon minced garlic, 1 tablespoon (packed) minced fresh ginger. You don’t strictly need to remove the seeds from the chillies but bear in mind that if you don’t, the chilli-heat will dial up considerably. At home, Kwan and her four younger siblings helped their mum make meals like nasi lemak, a quintessential Malaysian dish of fragrant pandan and coconut-infused rice, served with sambal and various toppings such as boiled egg, fried anchovies, roasted peanuts and fresh cucumber. Made in Italy, Born in Vermont!! Many overseas Indian restaurants in the West and the Middle East also cater to the overseas Indians' nostalgic taste for Indian Chinese food. Thin, wheat flour noodles are the most common choice but this recipe works well with any type of noodle. 11 Hacks To Make Store-Bought Pasta Sauce Taste Better. Make it with any veg you like! In true Hakka form, the sauce is predominantly salt and fat, with soy sauce and oil as the base. In 2000, Kwan and a business partner opened a cafe in Bondi, it started off selling burgers and fish and chips. May 29, 2020 . Honey Chilli Chicken $ 55 TT. To make delicious hakka noodles in a delicious way, I recommend using the Chinese Veg Hakka Noodles available at Indian Grocery stores. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. March 18, 2020 11:31am / Reply. May 1, 2020 - Explore Win99's board "Hakka recipe" on Pinterest. It’s unified. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Use a spoon to insert stuffing into pockets.3. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Ground Tea (Lei Cha) Slightly salted, Lei Cha tastes fragrant as the mint leaves brings out a slight … Instead, you’ll find Indian, Chinese, Nyonya, Malay food together. Stir in the salt. Add garlic, soy sauce, ginger and fry till fragrant. When Kwan opened Sharon Kwan Kitchen in Petersham in 2019, she started off featuring char-grilled chicken, done Asian style. Tear strips of hakka pan mee dough into boiling water. For spicier noodles increase pepper to taste. The original version of the Chinese style … 41A. Poh Ling Yeow, Poh & Co. 2. This universally beloved and yummy street food is found everywhere in India—fast food … Crispy Ginger Chicken [light sauce, white meat] $12.50. Kids also happy and we can add any veggies. Add noodles and cook till al dente. Enjoy–you will love this fresh, light noodle bowl. Gradually, I moved up to making noodles.”, “My mum and dad were pork butchers with a stall in one of the wet markets in Petaling Jaya. Marinated in galangal, dried chilli, coconut milk, tamarind and fried curry powder, her Malaysian flame-grilled chicken is roasted for 52 minutes, a cooking time that results in the best balance of crisp skin and juicy meat. Shutterstock. Veg hakka noodles, also called vegetable chow mein, is made by tossing boiled noodles and assorted stir-fried julienned vegetables in Chinese sauces like soya sauce and chilli sauce. Local delivery at doorstep within 24-48 hours up to 80km from Springvale South, VIC If using bitter gourd, remove the core and slice the gourd into 5cm thick rounds. ... 1 tbsp red chilli sauce 1 tbsp soya sauce 1 tbsp tomato sauce 1 tbsp schezwan sauce 1 tbsp oil Steps. If the sauce starts to run out, add a bit of water and bring the liquid to a boil again, then thicken the sauce with cornstarch mixture for a creamy consistency.6. The owner of Sydney's Sharon Kwan Kitchen shares her recipe for her mum's versatile Malaysian dish. If using chillies, slice lengthwise and remove seeds, taking care not to slice all the way through. A slow cooker can can take your comfort food to the next level.