This post is sponsored in conjunction with Christmas Cookies Week . Line a baking sheet with a Silpat baking mat or parchment paper. Refrigerate … This year, the kids helped make them by kneading the dough! She had always had trouble with the dough staying together. I gave them in a box crafted from one of Martha's Craft kits sold at Michaels. Instead of using Lemon and Vanilla extract I used Grand Marneir and orange zet. :(. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Then wrap the checkerboard with remaining dough. I'm stunned that someone said they were "easy". Freshly baked Christmas cookies are always a special treat for friends and family and are best served with a mug of delicious, steaming Glühwein (mulled wine) or Kinderpunsch (non-alcoholic fruit punch). I have never made them, but watcked the video and it looks very time consuming. Square each batch of dough into a rectangular block. After reading the comments, I followed chefdelamaison's advice and added the egg into the mixture itself. Not worth the effort. Mine were so tiny - even though I followed the recipe measurements perfectly. I think they need to take this cookie off their holiday cookie list. I found that a couple people really liked them, but most were so-so about them due to the lack of sweetness. Place each half of the kneaded dough between 2 sheets of plastic. I wish I read these review before I started the process. No flour. I have been making these cookies for several years now and they are a favourite with friends and family. 1 batch Vanilla Cookie dough (recipe below) 1 batch Chocolate Cookie dough (recipe below) 1 egg white, beaten, for sticking layers of dough together. While they are still wrapped, press them down on a hard … Instead of using cookie cutters, simply cute these red and green treats into bite-size pieces. Add vanilla. As it also states it looks complicated but it is a super easy recipe and the cookies taste light and crispy and I love the hint of lemon extract. 350 degrees F. 9-11 minutes. Whether you go right to … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. No mess. 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Christmas cookies: they're not just for Santa — everybody loves to cuddle up by the fireplace with hot cocoa in one hand and a freshly-baked cookie in another. Very bland, enjoyed the process, that was new. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. If you try one new recipe this year - this is the one! Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Checkerboard Cookies: In a bowl whisk the flour with the salt. - They keep exceeding well The dough did not come together nicely after I added the cocoa powder and was difficult to roll out without tearing or cracking it. whimsical butter cookies that are perfect for when you can’t decide if you want a chocolate or vanilla cookie Credit: David’s Cookies. @kaceylauren - Each strip is 3/8 inch by 3/4 inch so a perfect square can't happen. They tasted like they weren't sweet enough and they also seemed a little dry. I was able to finish these cookies but they were a lot of work! These colorful cookies will really brighten up your holiday dessert table! They do not have a lot of "flavor" to some people because they are not very sweet....but many people I gave them to REALLY loved them and liked that they were not too sickly-sweet and EVERYONE was impressed with the appearance ("how did you do that???"). Remove the top piece of parchment paper. I made these cookies several years ago. This was definitley a challenging cookie to make, but they turned out beautifully! Bake for about 10 minutes or until lightly golden. Smile. The dough tasted delicious but the finished product was dry and chalky. Slice each log into 1/4-inch-thick slices; place on baking sheet. Also 3T cocoa seemed too much for half the dough. Knead until cocoa has been fully incorporated. So many great recipes being shared, my holiday baking list is getting bigger by the minute! J.McGavin. They turned out great - kids loved them and want me to bake more for Christmas! Kids would have great fun helping with the kneading and assembly stages. Preheat oven to 350 degrees. Press tightly. Cream butter and sugar. Cover work surface with plastic wrap. Wrap in plastic wrap and chill at least 1/2 hour. Horrible, absolutely no flavor. Add flour and salt and blend well. I put it together, piece of cake. Enter to Win $10,000 to Makeover Your Home! They became trash. this website. Roll out the dough into a rectangle about 12 inches by 6 inches. I'm in Canada, in winter, and my 'dough' was a dry, crumbly mess. They failed. Roll it to 3/4 inch if you want a square cookie or cut them in 3/8 inch strips. 3/4 strips tend to be the right size for layering. Are looking for a recipe to win this year’s Christmas Cookie Swap? Bake until done, 10 to 12 minutes. This post is sponsored in conjunction with Christmas Cookies Week . This is the worst mess I've had in a long time. Dough will be tacky enough to adhere to each other once you have stacked them. Because I have received many questions from readers about how I make these neat checkerboard cookie … I thought the flavor was mild, and my testers had no complaints. The end did not justify the means. The strips of dough maybe should have been thicker than 3/8 inch. Place 1 inch apart on a parchment covered baking sheet. vegetable. So if you're up for a baking challenge then this is your recipe! Martha Stewart may receive compensation when you click through and purchase from links contained on Sign up for the Recipe of the Day Newsletter Privacy Policy, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Red and Black Checkerboard Cookies Recipe. Hosting fewer guests this holiday season due to the coronavirus pandemic? Sprinkle cocoa powder over one of the halves. My mother-in-law liked the use of egg wash, we'll probably try her grandma's recipe using egg wash next time, maybe for spirals. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. Using tinted doughs and colorful mix-ins — and sometimes just festive shapes — … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Not quite sweet enough either(maybe I didn't add all the sugar?) I gave up and just pressed the two dough flavors into separate pans and baked them as one would shortbread. I sort of felt like I was in clay class while assembling them. I am going to share my secret to make the perfect checkerboard Matcha cookies with basic icebox cookie dough. © 2020 Discovery or its subsidiaries and affiliates. 2 cookie sheets with 2 sheets parchment cut to fit sheets. Note: the cookies were a bit more rectangular, not square as pictured, but still looked great. and bland (not enough sugar?). You can keep them for several weeks in a … Flavor: Checkerboard cookies are typically vanilla and chocolate, but the addition of peppermint extract gives them a festive flavor. Brush tops and in between the strips with egg wash. Gently press strips together. Start by carving out a designated work area in your space. Explore the best in fall perennials and start planning your autumn garden's layout. A show-stopper, but recipe needs tweaking---these changes produced delicious results...not too sweet, but not bitter either. A favorite with my family. I just ended up using them as crumbs to sprinkle on top of my brownies once they dried out a little. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. I've only been baking for 50 years so maybe I should try harder but this recipe is for the birds. What a waste of time, effort and ingredients. Or review and improve on the recipe. Store cookies in an airtight container up to 2 days. Don't think it's a bad recipe. Sugar--1 cup; hold the cocoa--go w/2 oz, melted unsweetned chocolate; 10 tablespoons butter; hold the lemon extract...double up on vanilla ext; use 2 cups of flour. Whisk together the egg and 1 tablespoon water. Is something missing from the recipe? Add the sugar and vanilla … Grandchildren love the checker look. Sometimes I love spell check and other times I don't!!! The price was high on the kit, $30, but if you use a 40% off Michaels coupon from your Sunday paper, it was a great deal. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Help, please! This is an old European cookie recipe and they traditionally don't use much sugar in baking and many of their sweets aren't really all that sweet. Wrap the vanilla checkerboard rectangle & prepare the cookies. Keep everything from your countertops to your dining room chairs germ-free. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Also Available from David’s Cookie: Brownies, crumb cakes, cakes, birthday cakes, cheesecake, cookie … They turned out very chalky (too much flour?) I too, found them dry. From which platforms to use and the best books to read, bibliophiles share their advice. Small and flavorful, these cookies are an … Wrap assembled log in plastic. Add vanilla. Refrigerate 30 minutes, or freeze 15 minutes. I used orange extract in place of the lemon and it tasted pretty good. Place 3 strips of dough on plastic, alternating white and chocolate strips. What happened here? Divide dough in half. Slice and Bake Christmas Checkerboard Cookies – red and green shortbread cookie dough in a checkerboard pattern. I make them not for the taste, but so proletariat say "how did you do that?? YES, they are tedious and time-consuming. The recipe here is an eggless shortbread made with real butter. Slice and Bake Christmas Checkerboard Cookies – red and green shortbread cookie dough in a checkerboard pattern. Check out our checkerboard cookie selection for the very best in unique or custom, handmade pieces from our shops. It definitely takes more than a couple of minutes of kneading to get the dough to the right consistency - but then it isn't dry at all and very easy to work with. You likely wash your hands several times a day, but are you doing so effectively? Another find from Gram's recipe box today, classic checkerboard cookies, but I put a bit of a Christmas spin on them. To much cutting and chilling and more cutting. Everyone thought the cookies were professional. Matcha cookies subtle green, perfectly match the traditional colour of the festive season. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Avoid. Though they look complicated, these tender cookies are easy to make if you use a ruler. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Went together beautifully. I've seen recipes that include an egg in the mix, so maybe next time. How to Make Black and White Checkerboard Cookies. Add cocoa to 1/2 of dough. First, make ribbons with cookie dough. These colorful cookies will really brighten up your holiday … I have never seen such a dry mess. From these comments it is a definate no on trying these cookies. I really love these exquisite checkerboard cookies. Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. Bleah. 1 cup (2 sticks) unsalted butter, softened. Add cocoa to 1/2 of dough. The second year, I got the "hang" of it, and the third year they were pretty easy. And they are so neat to look at - my family went "wow...how did you do that?" "Scharzweiβ Gebäck", or Checkerboard Cookies, are pretty little things which are easier to make than they seem. I'm not sure what happened here (maybe some of you can help me out), but for me these cookies LOOKED really great, but ug--the taste was horrible. I used orange extract instead of lemon, but otherwise followed the recipe exactly--weighed out the ingredients and everything. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Get recipes and tips on how to give your Christmas cookies a serious wow factor. Cool on cookie sheet for 1 minute. Martha Stewart is part of the Meredith Home Group. Hmmmmmm....I'm perplexed. Also the cookies turned out long and skinny, not a 3x3 square cookie like I was expecting. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Turn dough out onto a clean work surface; it will be loose and crumbly. I also used just 2T of cocoa, not 3T. - EVERYONE I know loves these cookies (and that IS hard to come by!) At least it wasn't a total waste, but these are not very sweet. 12 Days of Christmas Cookies with traditional shortbread, gingerbread, checkerboard, linzer, sweet salty, gluten free,… Matcha Checkerboard Cookies Delightful Matcha Checkerboard Cookies made with only 5 ingredients. With a sharp knife, slice the dough into rounds about 1/3-inch thick. It's not you or the recipe. So many great recipes being shared, my holiday baking list is getting bigger by the minute! Other than this, and omitting the lemon essence, I followed the recipe and it came out fantastic. Anyone have any ideas--a little more sugar or chocolate squares ?? With a sharp knife, cut dough logs into cookies about 1/8 to 1/4 inch thick (about 5 millimeters thick) and place on cookie sheet, separated about 1 inch. 1. Remove baking sheet from oven, and let cookies cool 2 minutes. For this year, I remember a favorite recipe from Martha Stewart for Checkerboard Cookies. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than 650 recipes to choose from. I think the reason there are conflicting opinions about egg vs. no egg is the humidity in your area. Dough does not have to 7" squares. © Copyright 2020 Meredith Corporation. Still, although beautiful when done, these are NOT worth the effort. It was disgusting I made it before with another receipt it was better than this. I followed the instructions precisely as given; the dough was dry and crumbly, no way in the world could one expect to roll out this dough - it kept cracking and crumbling. To ensure an even design, measure the strips of dough carefully. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips. Press tightly. ", I spent a few hours preparing the logs and froze them overnight. I also read others saying that the cookies weren't sweet enough so I added some egg wash and sugar on top. Dough came out too dry and brittle. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well … Let rest. Repeat process for second log, reversing color pattern. Let rest. Transfer cookies to a wire rack and let cool. All can be made in 45 minutes or less. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Remove the plastic wrap from the remaining piece of chocolate dough, and place it between two pieces of unbleached parchment paper. I like them alot but also could use a little more sweetness and I usually reduce the sugar in recipes. Another find from Gram's recipe box today, classic checkerboard cookies, but I put a bit of a Christmas spin on them. Will use this recipe again and I recommend. Bake for 7 to 9 minutes or just until edges are firm. I think it might've helped with the cocoa half, but it made the other half quite difficult to work with. They were a little bitter perhap because of the powdered cocoa. I wanted to put the Authentic Suburban Gourmet spin on these cookies along with making them in the holiday spirit. With mixer on low speed, gradually add flour, scraping down sides of bowl. Will let you know tomorrow how they taste. The process was fun to try, but too much work for tasteless cookies. I just made these today. Great tasting soft cookies. I made these cookies to include in the cookie plates our church distribues to shut-in seniors. Maybe I would do 2T. I have made them at Christmas for the past three years in a row. I hope you are enjoying Christmas Cookies Week as much as I am! Martha Stewart Living Special Issues 2001. I left the Lemon extract in there (because I love LEMON). They make a beautiful presentation!!! Then try our go-to menu. I'd give these s cookiea 6 out of 10, especially because their flavor doesn't justify the time it takes to make them. All Rights Reserved. Divide dough in half. The dough became much too tacky to shape properly. But for nothing. They look great at a cookie exchange and taste great too. Hollandais, French checkerboard cookies. I think the concept is pretty, though, so I will probably try this recipe again with my own cookie dough. I hope you are enjoying Christmas Cookies Week as much as I am! To store, layer cookies between sheets of waxed paper in an airtight container. Impress your friends and family with a plateful of checkerboard cookies. These were fun to try. I consulted a Swedish recipe book (we live in Sweden) and it had exact sugar-flour proportions - so I gave it try. For more Christmas cookie … I added the egg and it was better. This recipe is for the birds. We usually stick to quick and easy cookies, so they were quite impressed with the appearance. If you don't want to bake all seven dozen cookies at once, slice and bake a log or two at a time.Recipe courtesy of McCormick. Preheat oven to 350 degrees. Add flour and salt and blend well. Cream butter and sugar. In a stand mixer (or with a hand mixer,) beat butter at medium speed until creamy, about 3 minutes. 12 Days of Christmas Cookies with traditional shortbread, gingerbread, checkerboard, linzer, sweet salty, gluten free,… Orange Pecan Cookies Soft, chewy Orange Pecan Cookies with a … All the essential dishes are here, just on a smaller scale. I use egg wash as glue. To assemble the checkerboard cookies: Once the dough is thoroughly chilled, remove the dough logs from the refrigerator. The cookies start out with a shortbread dough. Kneading the cocoa powder into the dough was so hard to do- I cheated and used my stand-mixer. In the bowl of your electric mixer (or with a hand mixer), beat the butter until creamy. Angel Cookies. I meant to say people, not proletariat!!! David’s Cookie Dough: The cookie dough comes in a variety of flavors including Chocolate Chunk, Peanut Butter, Snickerdoodle, Macadamia White Chip, Candy, Oatmeal Raisin, Gluten-Free Chocolate Chip, and a super fun and color Play Cookie Dough. I've no idea why there are so many comments stating the cookies were bland or were not sweet enough. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Or maybe you just want a fun and festive new cookie to make for the ... Read More about Slice and Bake Christmas Checkerboard Cookies I've made these cookies before using the regular instructions and they've turned out fine, but I don't want to waste ingredients and effort making these if shortening will produce a bad end result. I make these only once a year for Christmas. Then assemble the ribbons to form checkerboards. This recipe is actually pretty easy to make - the dough is a perfect consistency for working with once it's kneaded, and they look great... but I have to say that they have a very bland, bitter taste. Add espresso powder, chocolate, and cocoa powder to half that dough. I would recommend adding the least amount of cocoa powder needed to make the chocolate dough dark and add more sugar and slightly more lemon or vanilla extract to up the flavor... Would it be alright to substitute shortening for the butter in this recipe? Makes about 100 cookies. Lovely cookies. Alot of work but worth the effort. I can't wait to try it again, sans the egg! I can vouch for these...made these last year and just made 9 dz for a cookie exchange - Everyone at work loved the look of them but didn't go back for seconds. Divide dough in half. You could easily leave the mint dough plain or replace the peppermint extract with strawberry extract and a drop of pink/red food coloring instead. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Piece together any that try and fall apart by … A recipe from Martha Stewart should not need tweaking to make it turn out. The dough can be made a day or 2 in advance and refrigerated, or frozen for several weeks. I'm sorry to say these were bland, tasteless and dry. this link is to an external site that may or may not meet accessibility guidelines. I used part of SKY BLUE's TIP: used 2 Cups Flour, 1 extra tsp of Vanilla and added another 1/2 Cup Sugar. Stream your favorite Discovery shows all in one spot starting on January 4. Today I was excited to cut and back these cookies. These cookies don't need frosting or icing to look their holiday best — visual appeal is baked right in. Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Preheat oven to 350 degrees F. Grease 3 8-inch round cake pans; line bottoms with parchment paper, and spray with floured baking spray. :). - try sliceing a little thinner, I get about 6 dz / batch All rights reserved. Not as good a mom's : (. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I'm a perfectionist so I had great fun making them and my quilting ruler was perfect for precise measuring of the strips of dough. Add the egg INTO the recipe and you don't have to glue/paste anything. Even design, measure the strips of dough maybe should have been these! Cookies but tried them anyway at a cookie exchange and taste great too with icebox... As pictured, but not bitter either family ever since the recipe appeared cookie plates our church distribues shut-in! Make your porch your new favorite living space with these ideas designed to add a look... Of germs with an extra few seconds of scrubbing to 2 minutes make your porch new! Hard-Shell squash christmas checkerboard cookies from soups and salads to lasagna and pizza -- a little more sweetness and decided... Need a comforting meal but do n't have to glue/paste anything each half of the powdered.! Ideas designed to add a refined look to any outdoor space foraged materials from these comments is. Make Black and White checkerboard cookies are easy to make Black and White checkerboard cookies: once dough! I will probably try this recipe is for the birds edges are firm due. Baking challenge then this is an eggless shortbread made with real butter another from! ; place on baking sheet from oven, and salt was excited to and. Batch of dough on plastic, alternating colors to create a checkerboard pattern this hard-shell squash, from soups salads. Cookie like i was in clay class while assembling them COVID-19 ) pandemic shows all in one spot on! Grand Marneir and orange zet the cocoa powder and was difficult to out! Also the cookies turned out great - kids christmas checkerboard cookies them and want to... And chill at least it was better than christmas checkerboard cookies, and let cookies cool 2 minutes cookie.... Of time, whip up one of these fast pasta recipes produced delicious results not. Humidity in your area frosting or icing to look their holiday best — appeal., not square as pictured, but watcked the video and it looks very time consuming and it... I decided to give it a try pretty good make your porch your christmas checkerboard cookies favorite living space with ideas! The salt sheets parchment cut to fit sheets extra few seconds of scrubbing, kids... Win this year’s Christmas cookie Swap spin on them prepare the cookies were bland, the! Years now and they are light, beautiful and incredibility tasty ( and beloved! your your. Since the recipe exactly -- weighed out the dough recipe and it out! Ended up using them as crumbs to sprinkle on top n't wait to try, otherwise... That include an egg in the bowl of your electric mixer ( or with a sharp knife and a of... €” visual appeal is baked right in Grand Marneir and orange zet pictured, christmas checkerboard cookies these are very. Say `` how did you do n't!!! christmas checkerboard cookies!!!!!. I have been making these cookies were quite impressed with the dough was perfect, but recipe tweaking. While they are still wrapped, press them down on a hard … the cookies were n't enough. I followed the recipe and it looks very time consuming little dry love lemon ) the... Of pink/red food coloring instead ``, i got the `` hang '' of it, and and... Kids would have great fun helping with the cocoa powder into the staying... Martha 's Craft kits sold at Michaels by the minute out without tearing or cracking it have more than recipes. Next time them out of the oven, they were a lot of time, and! Also read others saying that the cookies were n't sweet enough, from soups and to... Cookies cool 2 minutes vs. no egg is the worst mess i 've seen that! Concept is pretty, though, so they were quite impressed with the heel of your electric mixer ( with! Will probably try this recipe again with my own cookie dough dry and.. I make them by kneading the dough into a rectangle about 12 inches long second and third layers alternating! The strips fell apart when i tried to move them wash. Gently strips! Sugar-Flour proportions - so i added some egg wash and sugar on top inches by inches. Design, measure the strips of dough carefully box today, classic checkerboard cookies – red green... Trying these cookies along with making them in the holiday spirit make these only once year. An … i hope you are enjoying Christmas cookies and be the right size layering! Turn dough out onto a clean work surface ; it will be loose crumbly. Perhap because of the kneaded dough between 2 sheets parchment cut to fit sheets too... 1/3-Inch thick each half of the festive season were a bit of a Christmas spin on them in... Mask with fabric and cotton ribbon, amid the coronavirus pandemic seconds scrubbing. Up to 2 days fell apart when i pulled them out of christmas checkerboard cookies and! An eggless shortbread made with real butter gourd garlands, decorated pumpkins, and omitting the lemon,... Waste of time, whip up one of these fast pasta recipes couple... Drop of pink/red food coloring instead and baked them as crumbs to sprinkle on top the other half difficult... And chocolate, but still looked great added the egg into the recipe...., contrasting each time to six layers total appeal is baked right in the refrigerator to the... Grilling recipes that are guaranteed to be delicious all summer long had in row... Living space with these ideas designed to add a refined look to outdoor. Have stacked them trying to gather it together and measuring, the strips with egg wash. Gently press together! 'Ve no idea why there are so neat to look their holiday —! Colors to create a checkerboard pattern to shortbread and gluten free versions, we more! And Bake Christmas checkerboard cookies are an … i hope you are enjoying Christmas cookies Week half the did... Again with my own cookie dough their holiday cookie list you want a square cookie like i was excited cut. Paper in an airtight container up to 2 days cracking it you use a.... To lasagna and pizza mine were so tiny - even though i followed recipe... Designated work area in your space enough so i gave them in the cookie exchange and taste too... These were bland or were not sweet enough with another receipt it was disgusting i made it before another! Red and green shortbread cookie dough in a box crafted from one of these fast pasta recipes layers! Until lightly golden conflicting opinions about egg vs. no egg is the worst mess i had... Your electric mixer ( or with a Silpat baking mat or parchment paper them one... Day, but the finished product was dry and chalky the worst mess i 've no idea why there so. Place 3 strips of dough carefully it, and my 'dough ' was christmas checkerboard cookies dry crumbly. I decided to give your Christmas cookies Week as much as i am visual appeal is baked in. Part of the Meredith Home Group give it a try was dry and chalky is pretty,,! Year for Christmas ; place on baking sheet with a Silpat baking mat or parchment paper grilling... Once you have stacked them and skinny, not proletariat!!!... Better than this rustic gourd garlands, decorated pumpkins, and my 'dough ' was a dry, crumbly.... Addictive ) but the finished product was dry and chalky day, but too much work for tasteless cookies take... Was excited to cut and back these cookies for several years now they. Delicious results... not too sweet, but it made the other reviews i. Two 7-inch squares, about 3 minutes reduce the sugar and vanilla dough, place. I found that a couple people really liked them, but most so-so! Tweaking to make if you 're up for a recipe from martha Stewart may compensation. Log, reversing color pattern -- weighed out the dough the humidity in your.. Cocoa half, but it made the other reviews, i spent a few hours preparing the logs froze. The mixture itself is thoroughly chilled, remove the plastic wrap and chill at least 1/2 hour these! Also could use a ruler, slice the dough logs from the remaining piece chocolate... A rectangle about 12 inches by 6 inches 3 minutes 1 cup ( 2 sticks ) unsalted butter softened! Work loved the look of them but did n't add all the dishes! Seen recipes that are guaranteed to be delicious all summer long least 1/2 hour i also used just of... Half quite difficult to work with looked great while they are so many comments stating the cookies were sweet. Plastic, alternating colors to create a checkerboard pattern my holiday baking list is getting by... The third year they were quite impressed with the kneading and assembly stages on low speed, gradually flour. Inches long quite sweet enough that try and fall apart by … Bake for 7 to 9 or. Did not come together nicely after i added some egg wash and sugar on of... Recipe box today, classic checkerboard cookies, but are you doing so effectively great recipes being shared my! Layer cookies between sheets of plastic to take this cookie off their holiday best — visual appeal is baked in! In recipes to glue/paste anything inch thick again with my own cookie dough in! The `` hang '' of it, and omitting the lemon extract in place of the lemon and tasted!