My savoury muffins with feta pumpkin and spinach were so tasty there was only one left which I popped in the fridge for later. I baked these savory muffins a couple of months ago and really wondered why it never occurred to me. Made from scratch in just 20 minutes, these muffins are perfect for an afternoon snack, or a tasty sandwich alternative in kidsâ lunchboxes. In a large bowl, beat the eggs together. At least he doesnât seem to have gotten it as bad as I did. Choose from hundreds of Savory pumpkin, spinach, and feta muffins recipes that you can cook easily and quickly. The spinach flavor mellows as the muffins cool." Ingredients. So, heâs not feeling the best either. They also make a great snack and a deliciously good breakfast muffin. By Singita Sweni Lodge Kruger National Park South Afric a. August 5, 2010. Saute until often, about 7-8 minutes. Corn bread muffins shouldn't have a monopoly on savory muffins should they?? To reheat the quinoa muffins, simply microwave about 20 seconds for refrigerated, and 60 to 90 seconds for frozen. Try these cheesy spinach savoury muffins hidden with veggies that adults and kids alike will enjoy. Muffins are a personal favourite and while a frosted cupcake is a welcome treat, a muffin is more a regular thing for me and I often bake a batch for snack time at work. Spinach Cheddar Muffins | "These moist, savory muffins are a great way to work a healthy element into your family's brunch. This spinach muffin is the perfect for any meal of the day going great with eggs, soups, salads, everything... Savory Spinach Mini Muffins Ingredients: 2 cups Spinach (washed & chopped) 1/2 a RIPE Avocado 1 â¦ 30 minutes. Poor Ollie missed out again. Scoop your muffin batter into your prepared muffin tin, filling all the way to the top (as the batter is thick it won't spill out). Spinach and feta muffins are a perfectly tender, simple, delicious muffin. Add in the flour, salt and pepper and mix just enough until all the ingredients have combined. There is no denying that itâs a lot of hard work but the reward is â¦ Fill the 3 empty holes with water (to ensure even baking.) Add the milk, spinach, oil, and vanilla to the blender/processor. To bowl, add the bell pepper, spinach, green onions, salt, and ¼ cup water. Deprived little man. Blend on high until the spinach is as smooth as possible. Think of this: A spinach and cheese muffin split open and buttered, with bacon and a fried or scrambled egg. https://www.recipes.camp/recipes/savory-pumpkin-spinach-and-feta-muffins Every day is filled with something new and exciting. Then the next day I had no lunch for myself and was starving and about to run out the door to an appointment so gobbled down the last remaining muffin. Savory Spinach Feta Garlic Muffins. 1 1/4 cups white whole wheat flour ½ cup stone-ground cornmeal 1/4 cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoons ground flax meal 6 tablespoons cold water 1/3 cup extra virgin olive oil 1 tablespoon agave nectar These muffins can be frozen once they have cooled completely. ½ tsp salt . An ideal way to eat your veggies! Spinach and Feta Savory Muffin. How to â Traditional. 2 eggs. Once hot, add the diced mushrooms and pepper. Bake your muffins for 20-30 minutes or until cooked through (a skewer inserted into the middle will remove clean and they'll feel solid when touched on the top) and golden on top. Prepare the muffin batter using the traditional âmuffin methodâ. Spinach and Feta Savory Muffin. For longer storage, put the muffins in one layer in a zip-top bag and place it in the freezer. Well, unfortunately, I shared my cold with my husband. Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through. How I came upon these Savory Spinach & Parmesan Muffins. 1 tbsp nutritional yeast . Savory Whole Grain Spinach Muffins. https://everydaydishes.com/simple-food-recipes/spinach-egg-muffins Total Time. Anina February 22, 2012 baking, muffins, tea time treat 4 Comments. Blend/pulse in the sugar, bananas, and eggs until smooth. Prepare your ingredients and start cooking Savory pumpkin, spinach, and feta muffins today. black pepper, red pepper flakes, minced garlic to taste Savory muffins are perfect as a bread substitute with a pot of chili, soup or stew.