This post may contain affiliate links. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Rest the meat for 10 minutes before slicing. Tomatoes, onions, peppers and that brown sugar glaze! check. The one change I made that had the biggest flavor impact was adding a splash of balsamic vinegar to the meatloaf glaze. At the 45 minute mark, baste the meatloaf with 1/2 of the glaze. ½ cup ketchup 3 tbsp brown sugar 2 tsp yellow mustard How to Make Homemade Meatloaf Making this Southern Meatloaf recipe is not . Yes No No Preference. A lot of people use just ketchup on top of meatloaf, I prefer to use a mixture of 50% tomato paste and 50% bbq sauce. Share it to your friends and family! Turkey meatloaf is glazed with a sweet and tangy sauce of brown sugar and fresh cranberries for a delicious autumn dinner. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines. 6. You won’t need them for this no-fail, Traditional When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. There’s very little prep work required and uses only a couple of dishes. ALL RIGHTS RESERVED. It’s been in the oven for a little over an hour now and it is still very pink throughout. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when we were dating. Please read my disclosure policy. The sweet brown sugar glaze baked on to the savory, juicy meatloaf, it’s simply – the best ever. By the time fall rolls around, my husband is impatient as can be waiting for the freezer to be filled so he can have it again. Grab a fork & dig in. Would you like any meat in the recipe? I found the recipe in a cookbook I picked up at a garage sale called Like Grandma Used To Make and I tweaked it a little bit. Brown sugar is merely white sugar mixed with molasses. Cooking this brown sugar meatloaf without a loaf pan allows for browning (and not steaming the meat) on three sides instead of one. Since my experience with my mother’s meatloaf concoctions,  I had eaten meatloaf made by a couple of different people and still failed to be impressed. I recommend using a thermometer to determine the cooking time the first time you make this recipe. Step 4. Preheat the oven to 375 degrees F. Line a … I love the addition of the bread at the bottom. Mix ground beef, eggs, chopped onion and chopped celery in a large bowl. But the pure genius was putting the meatloaf on bread slices to soak up the rendered fat!!! Thanks for sharing such a simple, tasty and versatile recipe! This classic meatloaf is perfect for weeknight meals for the family. You'll need to register or log in to upload images. This is one of my children’s favorite meals and I’m not exaggerating. It is the perfect Sunday supper and will always remind me of my childhood. Many traditional meatloaf recipes use a combination of ground beef and maybe pork mixed in, with a variety of spices, eggs and breadcrumbs. Shape into a loaf form* on a foil lined baking sheet. When you find a recipe like this one you keep it and make it over and over again. Without cholesterol, you can be confident that you won’t be clogging those arteries. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Toss the bread after the cooking, it will be full of fat and not pleasant to eat. Add minced garlic and fry for another 1 … When it comes to classic family fare, you don’t get much more iconic than meatloaf. Do you think the meet will still come out OK? Last updated Nov 28, 2020. Brown Sugar Glaze: 1/3 cup ketchup 3 tablespoons brown sugar 1 tablespoon yellow mustard Directions: Hand shave carrot & cheddar cheese. And if you’re already out there singing meatloaf praises? Last updated Dec 04, 2020. Yield: 6 servings, Amount per serving: 343 calories, Calories: 343g, Carbohydrates: 28g, Protein: 26g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 102mg, Sodium: 806mg, Potassium: 537mg, Fiber: 1g, Sugar: 16g, Vitamin A: 180g, Vitamin C: 2.1g, Calcium: 81g, Iron: 3.7g. {originally published 2/23/12 – recipe notes and photos updated 1/1/19}, Filed under: Beef, Main Dishes, Meats, Recipes. Since you're adding bread under the meatloaf you can also cook potatoes or other vegetables on the side without worrying about too much fat running over. My perspective on meatloaf was about to change forever. Turkey meatloaf is glazed with a sweet and tangy sauce of brown sugar and fresh cranberries for a delicious autumn dinner. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze I grew up on meatloaf and have always loved it. Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 350 degrees. I’m so glad you all enjoyed it. Spoon the ketchup evenly over check. Rich and flavorful, soft and moist without being the least bit mushy, this meatloaf recipe (and the best ever meatloaf glaze) was a dinnertime game changer in my family shortly after Sean and I were first married. My entire family loves this meatloaf. . PRO. While the oven is preheating, combine the ketchup, brown sugar, mustard powder, and ¼ of the lemon juice in a small bowl to make the glaze. This is a little different than the usual tomato type meatloaf glaze. A brown sugar glaze is a perfect finish to this fork-tender Perfect Homestyle Meatloaf.It’s super easy to make and the perfect comfort food. Shape the mixture into a loaf on top of the bread. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake for 45 minutes. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. A top American comfort food. Put this comfort food on the table, and watch everyone in the family grab a fork to dig in! Slice and serve with extra glaze and Dijon … Glazed Mini Meatloaf LakaKuharica. Spoon over meat loaf. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. My brothers were bottomless pits at that time in their lives and really would have eaten anything–except meatloaf, apparently! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Place the meatloaf in the oven and bake for 45 minutes (you’ll bake about an hour total). This search takes into account your taste preferences. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. I’m guessing it cooked fine, Adrienne. Kudos for a terrific recipe…. Monica maybe our ovens temp is different from hers. check. While some meatloaf recipes are so dry they need an extra helping of meatloaf sauce or ketchup to make them tasty, this meatloaf truly stands all on its own. That trick with the bread sponge under the meatloaf is wonderful, and that brown sugar glaze is seriously making my mouth water! (any variety, this is to soak up the fat, not for consuming). The balsamic vinegar adds just a touch extra tartness to balance out the sweetness and add a little grown-up depth to this kid-friendly meatloaf. I will definitely be making this again and again. Moist, delicious meatloaf encased in a brown sugar glaze. But for a well-balanced dinner plate, it goes well with just about any salad, vegetable or starchy side. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Like lots of classic meatloaf recipes, this recipe calls for a ketchup-based glaze. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix. Brown Sugar Meatloaf – Covered with a sweet brown sugar glaze this meatloaf full of flavor, it’s the best meatloaf you will ever have. Preheat oven to 350 degrees. Combine well. thanks! Chef approved recipes for dinners and desserts. There are actually cheers at the table when it appears. This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea. And the brown sugar glaze… come on! Make ahead dinners are more than freezer food and slow cooker soups. Smash, peel and finely mince 2 garlic cloves. Balsamic Glazed Meatloaf is about to change your meatloaf game. Just pour it over the top and your work is done! Even years later, my brother and my husband still joke today, “There is MEAT in the meatloaf” whenever I make this recipe. I’d like to add that it finally finished! Moist, delicious meatloaf encased in a brown sugar glaze. To make the all-time best meatloaf, you’ll need a Brown Sugar-Ketchup Glaze to top things off. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. This post may contain affiliate links. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!). Last updated Sep 25, 2020. Bake for approximately 1 hour or until the internal temperature reaches 170*F. In a small bowl, combine the brown sugar, lemon juice and mustard. I couldn’t imagine making that for him. Bake at 400.F for another 10 minutes. Since I use ground chuck, the fat content is a bit higher than say a 90/10 mixture and there will be fat that renders. In any case, it was astounding the meatloaf my mom could create with so little meat. It kept the loaf looking nice. While the meatloaf is baking, mix your glaze ingredients. Moist Delicious Meatloaf My husband loves when I make this meatloaf because he gets to eat it hot from the oven one day and in a meatloaf … Instead of using just ground beef, we split the mixture in half with ground turkey. If you want to make a sweet glaze you can use anything with a neutral taste like Karo syrup or agave syrup.. Honey or maple syrup actually have characteristic flavors of their own that you may or may not want on your meat loaf. Sprinkle the brown sugar over the bottom of your greased loaf pan and press it firmly. Nope. Brown sugar glazed sounds wonderful! Brush with half the glaze. That’s why we put our own spin on it! Your meatloaf was incredible! Shape the mixture into a loaf on top of the bread. I urge you to give Balsamic Glazed Meatloaf a chance to win you over, too. Are you looking for a healthy recipe? Meatloaf Glaze without Brown Sugar Recipes 10,437 Recipes. Making the best ever meatloaf glaze is as easy as stirring a few things together too. Skip. This Flavorful, moist and honestly delicious, this is the meatloaf that managed to convert even the most ardent meatloaf haters (like myself and my brothers) into tried and true fans. Bake meatloaf for 40 minutes. Glaze the meatloaf and cook a final fifteen minutes. Meatloaf Glaze without Brown Sugar Recipes 10,473 Recipes. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. I think this is it! check. I usually double the sauce. My oldest two boys enjoy it so much that they will happily make it on their own anytime they’re in charge of dinner. Apr 17, 2016 - The Best Meatloaf Glaze Without Brown Sugar Recipes on Yummly | Mama's Meatloaf With Spiced Tomato Glaze, Ham With Cider Glaze, Ham With Fruit Glaze This is a traditional meatloaf recipe that Flavorful – You will not be “missing the meat” with this one. Saute diced onions for about 3 minutes. Top with remaining brown sugar Dice Onion & Green Pepper Break the bread into small pieces Mix shaved carrot My wife couldnt help but have seconds. ALL RIGHTS RESERVED. Like this recipe? stout beer, brown sugar, white bread, salt, garlic, cayenne pepper and 9 more Korean Meatloaf with Korean BBQ Glaze The Stay At Home Chef cornstarch, sesame seeds, rice vinegar, garlic, sesame oil, … A lot of people use just ketchup on top of meatloaf, I prefer to use a mixture of 50% tomato paste and 50% bbq sauce. You know, it has been months since I have made a meatloaf! Oatmeal? Every time we make this Balsamic Glazed Meatloaf, my kids go absolutely nuts for it. Yes No No Restrictions. … Pour another 1/3 of the brown sugar/ketchup mixture into the bottom of the lined loaf pan 5. Read my disclosure policy. Bananas? I just stared at him. I’d like to apologize for not posting a recipe in the past few days. What’s not to like. I spiced up the glaze a little and added sriracha and a little cayenne. Meatloaf could be delicious? So, when I tell you that this is not my mama’s meatloaf, I know she won’t be offended.As a newlywed, my husband told me that he liked meatloaf, a lot. The brown sugar meatloaf glaze is so EASY and yet gives the best little oomph of flavor! Just seeing if you’re still with me. I’m thrilled that you liked it so much, Judith! My family’s go to meatloaf recipe is the Allrecipes version of this recipe except its not backed upside down. However it’s served, I can honestly say that this Balsamic Glazed Meatloaf is like no other I’ve tried. I’d like to apologize for not posting a recipe in the past few days. While Balsamic Glazed Meatloaf is a far, far cry and a definite major upgrade to the meatloaf I grew up eating, it has at least one thing in common with the filler-packed loaves of my youth: It’s easy to make. It’s super easy to make and the perfect comfort food. Brown Sugar Meatloaf is guaranteed to be a huge hit with both kids and adults! Sign up for daily recipes and receive a Free E-Cookbook! Meatloaf Glaze. The cooking time will be determined by the shape and size of the meatloaf. The … I’m estimating it’ll take about another 20 minutes before it’s actually done for a total cook time of 1 hour and 30 minutes. Wasn’t meatloaf that dry concoction that tastes a lot like carrots and not much like meat? Skip. Jul 31, 2020 - Explore Ann Swanton's board "Meatloaf glaze" on Pinterest. Lay the two pieces of sandwich bread onto the pan. Take off heat and set aside. Hi, I’m Mary. Again, so many different ingredients can be used to create a meatloaf glaze, but the most popular is without a doubt the all mighty Ketchup! Meatloaf with glaze step by step : Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.. Pre heat oven to 375 degrees. Meatloaf with brown sugar and ketchup glaze from Kansas Description Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch. My family is still talking about it. If you like cranberries, this meal is sure to be a family favorite. Beef Recipes Dinner Recipes Main Course Meat & Seafood Recipe, Your email address will not be published. While some meatloaf recipes are so dry they need an extra helping of meatloaf sauce or ketchup to make them tasty, this meatloaf truly stands all on its own. Required fields are marked *. It’s a simple mixture of ketchup, brown sugar, Worcestershire sauce, Kosher salt, garlic powder, onion powder, and black pepper. Let meatloaf cool for 20 minutes before slicing and serving. It wasn’t glamorous, exotic, elegant or impressive–so why go through the trouble? This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. I grew up eating meatloaf at least once a week, okay maybe it wasn’t that often but my mom loved to make meatloaf. With 10 mouths to feed, we joked freely that it was often hard to find the meat in the meatloaf. Corn flakes? This week I'm participating in #CranberryWeek - a fun blog event dedicated to celebrating and sharing recipes using cranberries in all forms. I believe this is the best meatloaf glaze recipe and one of my favorite comfort foods my mother used to make. Meatloaf is one of our favorite meals… and I love the idea of using the bread to soak up the fat! I’m thrilled that you love the meatloaf, Linda! 52,286 suggested recipes. Meatloaf is such great comfort food, it’s been ages since I’ve had it – that’s got to change! While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix. Meatloaf with BBQ glaze is a winner. All images and text © for Dinner, then Dessert. Simmer over medium-low heat for approximately 10-15 minutes, stirring frequently until reduced. Impressive, really. I added two slices of sandwich bread to the recipe but this bread is not consumed. Glad you enjoyed it! This post may contain affiliate links. … I honestly think meatloaf can stand by itself as a one-dish meal in a pinch. If you’re a meatloaf hater (or think you are!) See more ideas about Recipes, Cooking recipes, Food. You can now include images of your recipes in your comments! Brown Sugar Meatloaf is one of about three meatloaves we enjoy, but it is hands down the favorite meatloaf I make for clients. Every person who has ever tasted this meatloaf has enjoyed it. Your email address will not be published. “I guess I’m going to have to castrate my own cow. Simmer remaining glaze over medium heat until slightly thickened. This recipe is definitely getting added to our recipe box. Anyone who’s ever tried to accommodate the different taste preferences of a family with multiple kids knows what a big deal that is! Then add 1/3 of the brown sugar/ketchup mixture 4. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Yes No No Preference. Used 1 lb pork and 1 lb beef and followed your recipe, turned out so moist. Step 5. Enjoy! In a large bowl, mix the ground beef, bread, onion, egg, Cajun seasoning, the remaining lemon juice, and ⅓ of the ketchup mixture.