These were the best things I have ever eaten. I mixed together some plain yogurt, a little bit of mayonnaise, some fresh garlic, dried dill, and fresh lemon zest. might be better the second day even! Add more garlic: If you love the taste of garlic, add a little more until you are happy. Most taco nights degenerate into us just dipping various food items in the sauce. Any advice if it needs to be a little bit thicker? To brown … Hey Gina! Flip and cook until fish flakes easily with a … Fish Tacos, fish tacos recipe, Greek Fish Taco, greek yogurt fish taco sauce, tzatziki fish taco. Then, it went into the fridge while I got everything else ready. Best fish for fish tacos… Too many fish tacos are bland. ½ teaspoon paprika. 18.4 g They’re light and healthy (especially since the base of the sauce is Greek yogurt, but you can use sour cream if you prefer), and they take only 15 minutes to make (!!). (You could also use crunchy hard taco shells or make taco … Start by seasoning your fish with the cumin, red pepper, garlic powder and salt. Otherwise, like I mentioned, recipe was perfect with Halibut. Heat skillet or griddle over medium heat. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Finely shred cabbage. I love how easy it was to cook the fish in the air fryer (I used cod, and fried for 4 min on each side to make them extra crispy) and the Tzatziki sauce was soooo good! Toss a small amount of the yogurt sauce with the coleslaw mix vegetables. Made with flounder, my only omission was green onions, didn't have them. Deselect All. I used tilapia fillets. Bake them in the oven or make them in the air fryer! Also, I used Greek yogurt, but you can use sour cream. Heat a cast iron grill, skillet or other pan on medium-high heat. Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. SO GOOD. To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything. This information will not be used for any purpose other than enabling you to post a comment. Thank you in advance. I did drain the cukes but it still seems a little more watery. Crispy, crunchy fillets – so much tastier and healthier than fried. Finally drizzle on a little creamy sriracha lime yogurt sauce and you have one healthy meal. Instructions. Let marinade in the fridge, covered, for at least 20 minutes but up to 8 hours. For our personal taste, a little on the blander side, will add more onions or even some jalapenos etc next time. I have been making tzatziki for years and that is what works best for me. Set the fish aside to cool. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Chipotle Yogurt Sauce 1 5-ounce container plain Greek yogurt 1 teaspoon sauce from a can of chipotle peppers * Juice from 1/2 lime about 1 1/2 teaspoons juice 1/4 teaspoon cumin 1/4 … I use a clean dish towel and squeeze out all the excess liquid from the cucumber when I make Tzatziki. https://www.lizshealthytable.com/.../smoky-salmon-tacos-greek-yogurt-sauce The shrimp here are seasoned with a few spices, cooked quickly and served warm in your favorite soft taco shell. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I thought why not make fish tacos with a Greek twist. Top with the avocado mixture and a drizzle of lime yogurt sauce (recipe below). It’s a little more cream-forward than the below option, which has more savory flavor from the mayo. Spicy Fish Tacos with Avocado-Yogurt Sauce Crumb ground cumin, salt, salt, chopped cilantro, chipotle powder, fresh lime juice and 13 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table Assembly & Garnish: Corn tortillas Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. Get delicious recipes with organic produce and clean ingredients delivered View our meal plans. I can’t wait to make these! Can I use it in this recipe? All thoughts are my own. Add sriracha: If you … ⅔ cup Cabot 2% Plain Greek-Style Yogurt ¼ cup chopped fresh cilantro Zest and juice of 1 lime Salt and pepper to taste. In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth and creamy. Photo credit: Jess Larson. https://www.nutmegnanny.com/easy-fish-tacos-citrus-greek-yogurt-slaw In a food processor, combine the yogurt sauce ingredients and blend until smooth. These were good. Cut into 8 strips. Remove and set aside. Shrimp tacos are one of my faves because they are so fast to make, so flavorful and cause, well, shrimp + tacos. Hubby loved it too…. I mean, duh! Pulse briefly a few times until the … While fish is cooking, heat tortillas in the microwave until warm, less than one minute. Use sour cream or Greek yogurt + mayo! Refrigerate till needed. Here’s what to know about these variations: Sour cream sauce: This sauce comes out rich and creamy. 5 stars! Mix yogurt and mayonnaise in a separate bowl. Cucumber Yogurt Sauce: 2 tablespoons chopped fresh dill. Directions provided both ways. Made them this evening as written and everyone in my family loved these tacos. salt, minced garlic, cucumber, Greek-style yogurt, dill. Tzatziki (greek Yogurt Sauce) Budget Bytes. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). I made it with fresh cod. This one – Fish Tacos – was definitely the best. Use a little water to loosen it to make it easy to drizzle. Preheat the oven to 425F. Assemble the tacos by placing a couple of shrimp into each tortilla. COMBINE all slaw ingredients in a large bowl. It’s great on sandwiches, tacos, burgers and kabobs, and equally delicious as a dip with tortilla chips and crackers. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Place shrimp in one layer and cook 5-7 minutes or until cooked, flipping halfway through the cooking time. You’ll be happy to know that you have most of the ingredients you need on hand for this one. Drizzle with a heaping tablespoon of chipotle sauce and serve with garnish a lime wedge. 1 teaspoon kosher salt. Place flour on a plate and egg in a shallow bowl. Once all ingredients or in blender, blend slowly. This was so delicious! For a fun spin on fish tacos, try these Greek Fish Tacos, Scallop Tacos or these Lobster Tacos. We will definitely be making these again. For the beer battered fish: 1 pound halibut (or other white fish of choice) 1 cup all-purpose flour. Fill warm tortillas with shredded cabbage, avocado dices and about 3 crispy shrimp each. Set aside. I am a fish taco fiend and I loved this! Warm tortillas in a nonstick skillet over medium-high heat. Rather than using corn tortillas, I went with flour tortillas although either can be used. I wanted to start posting a few basic staple recipes that felt really approachable. I gave that a good stir, and then added a little bit of salt and pepper to taste. Combine yogurt, green onions, cilantro, lime juice and zest, garlic, salt and pepper in a bowl; set aside. Tahini Greek Yogurt Sauce Cabot Cheese. Transfer to a serving bowl and cover tightly with plastic wrap. Top with sauce, cabbage and tomatoes. In a small bowl mix Greek yogurt with finely chopped chipotle chili and adobo sauce. LOVE! Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. I don’t just reserve this recipe for taco Tuesdays – these baja-style tacos (beer battered and served with cabbage and creamy sauce originating in Baja, Mexico) are too good. Yogurt-Cilantro Crema: Blend together yogurt and cilantro. Remove skin from fish and divide fish among tortillas. This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". Shake excess cornstarch off fish; place fish in pan. Step 3 Season fish with 1/2 teaspoon salt. I have a friend who gives me loads of rainbow trout. I’m assuming that a serving is one taco? You can make the tzatziki sauce a day ahead, it will last 4 to 5 days refrigerated. Quick question, in the picture, the tortillas look a lot larger than street taco size. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. These tacos are, simply put, the perfect quick and easy dinner. Add fish and cook until the bottom is opaque, about 5-6 minutes. I enjoyed everything about this recipe with the exception of the Tzatziki. Add avocado, lime juice, nonfat plain Greek yogurt, cilantro, garlic, jalapeno, black pepper and water then blend until smooth. Cover the bowl with plastic wrap and refrigerate until ready to serve. We made these for dinner tonight, but with a small swap due to what we had on hand during COVID-19. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Thank you for the meal plans and delicious recipes. Heat a cast iron grill, skillet or other pan on medium-high heat. Vegetable oil, as needed, for frying . Cook … Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Heat a large skillet over medium high heat and spray with oil. Cook fish 3 minutes; turn fish and cook 3 more minutes. Set aside and repeat with remaining oil and fish pieces. For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo … Blackening is a Cajun cooking technique that is often used with fish. Grilled Veggie Platter with Mint Yogurt Sauce. Simply mix mayo with sour cream or greek yogurt, throw in Cholula or your favorite hot sauce, salt, garlic powder, and some lime juice. This is probably a dumb question but..do you put the board in the air fryer with the fish? 28m … The idea of fish tacos just hit me when I was passing by the Greek yogurt dip at Costco. 2 tablespoons extra-virgin olive oil. I was thinking flaky grilled whitefish, a crunchy cucumber-tomato salsa, and a zesty garlicky sauce drizzled on top. Squeeze with the remaining 1/2 lime, top with the yogurt … salt, cucumber, Greek-style yogurt, dill, minced garlic Tahini Greek Yogurt Sauce Cabot Cheese plain greek yogurt, cold water, extra-virgin olive oil, cumin seed and 5 more Get these exclusive recipes with a subscription to Yummly Pro. You are a genius!!!! Will be making his next week. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid. Hi Gina! Mahi Mahi Fish Tacos with Sriracha Lime Yogurt Sauce. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! The whole dish is ready in under 30 minutes, if you use your air fryer even quicker! I even know how to fillet them! All were good except for one (Poulet au vinaigre – I may have screwed it up on my own). Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. They were amazing!! I was a little intimated because I don’t usually work with fish but it’s really no harder than chicken. Directions provided both ways. Fresh Cilantro Lime Yogurt Sauce is light and clean with yogurt … Preheat the air fryer to 400F. This is the 5th recipe I have tried from your website. Tzatziki Fish Tacos have a Greek twist! It’s a perfect summer meal. Broil fish until it is semi-firm to light pressure and charred around the edges, 2 to 3 minutes. The fish is pan seared until a nice crust is formed and then topped with sautéed onions and peppers. Grill mahi mahi, covered, over medium heat or broil 4 in. Growing up, fish tacos weren’t really a part of my Mexican family’s diet. I felt it was lacking in flavor a bit… or maybe a bit dry, which surprised me based on the ingredients. Gina – these were delicious! I just made this zero point tzakziki sauce; the mint makes it SO authentic! Refrigerate until ready to use. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. To create creamy chipotle sauce, mix chipotle seasoning and the juice of one lime quarter into greek yogurt and whisk well. Lime Yogurt Sauce. salt, cucumber, Greek-style yogurt, dill, minced garlic. Combine spices and rub into tilapia. Spray both sides of the fish with oil then transfer to the basket and cook in a single layer 4 minutes, turn and cook 2 to 3 more minutes, until golden and crisp. Mix cornstarch, salt and pepper on large, flat plate. If using a vitamix make sure the setting is on variable and set the speed to a 3-4. Now that the shrimp has had some time to … Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. Instead of the white fish, we already salmon fillets in the freezer, so we used those and grilled them. Drizzle olive oil and place fish onto griddle or skillet. Plus the pandemic has taught me to use the freezer more effectively and I now keep frozen cod on hand at all times so that makes it an easy recipe to “throw down” if I have to. Fish tacos be are one of my favorite meals, especially when they’re freshly battered and served with herb yogurt sauce, pico de gallo, shredded cabbage and warmed flour tortillas. Going to add these to next weeks meal plan. Had the leftover fish sightly warmed up mixed with the leftover tomatoes and onions with the leftover sauce for lunch today. Tzatziki (Greek Yogurt Sauce) Budget Bytes. Cut into 8 strips. How do you make it? Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. I haven’t tried it with trout but I don’t see why you couldn’t. Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. These are a copycat recipe for the Chipotle Chicken Tacos from one of my favorite local taco joints, and it’s a pretty successful recreation (if I do say so myself). Sear for 2-3 minutes per side until browned and just cooked through. If I’m planning on making it I would absolutely do the cabbage as it gave it a great crunch. The dressing totally finishes it off – Greek yogurt with coriander, garlic, lime and honey makes for a creamy-yet-zingy sauce … Cook … Season sauce to taste with salt and extra chipotle if necessary. Is that what you used? Prepare the remoulade sauce by combining mayo (or plain greek yogurt), dijon mustard, horseradish, Ole Bay Seasoning, hot sauce and Worcester Sauce in a small bowl, stir and adjust seasoning to your taste… Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Get Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw Recipe from Food Network. For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo and Tajin (affil link), my favorite chili-lime seasoning and a must to add to your spice rack (Trader Joes also has a version of this). Place cucumber in a mini food processor or grate with a box cheese grater. Shrimp: 1 pound medium shrimp, peeled and de-veined ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon chili powder Juice of ½ a lime Salt and pepper to taste 1 tablespoon olive oil. Total Carbohydrate Season fish with 1/2 teaspoon salt. GREAT!!! To serve, place 1-2 pieces of fish in each tortilla then top with shredded cabbage and chipotle sauce. Your email address will not be published. If I make again, I might use a whole pound of fish to see if I can spread out that flavor a bit more. These look delicious. I put them on some foil (sprayed with EVOO), then seasoned with salt, pepper, garlic powder, and oregano – same as the original recipe, minus the breading. I even managed to healthy them up a bit. Fill tortillas with fish. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, pepper and refrigerate until read to eat. First time using the air fryer. I will definitely be making this again.. My husband and I LOVE your recipes. Remove pan from heat and flake the fish … Ingredients 1/2 cup Greek yogurt 3 tablespoon mayonnaise 1 Tablespoon fresh lime juice zest of 1 lime 1/4 teaspoon salt […] Pat each fish … I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … Cook the Fish… We especially liked the sweet meat of the flounder with the smokiness of the paprika. Whisk together the sauce ingredients and set aside in the refrigerator. After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Partnering with Stonyfield, my … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I used this recipe yesterday for Taco Tuesday, which is the most important day of the week in our family. I know it doesn’t take long to bread the fish but I have a CRAZY week coming up and would love to get as much done ahead of time as I can. I honestly wasn’t sure of the flavor combo but it was amazing. Drizzle with yogurt sauce and top with cilantro or parsley leaves. Greek Yogurt Sauce: 1 cup non-fat plain organic greek yogurt; 1/2 cup crumbled reduced fat feta; 1/4 cup cilantro; Pepper to taste; Add all ingredients to your vitamix or blender. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, and pepper and refrigerate until read to eat. Best fish tacos and gluten free, too! On another plate, combine panko with remaining 1/2 teaspoon salt, garlic powder and oregano. You go to create-that option is there when you use the desktop version or using an iPad. Refrigerate till needed. I served with onion salsa, lettuce and a side of refried beans. https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm I didn’t even miss the cheese. Surfer-style fish tacos with lime yogurt and cabbage slaw. ¼ teaspoon cayenne pepper. Does anyone know of an easy way to add them to the WW app? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you!! Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp. I used whole wheat seasoned breadcrumbs because that’s what I had in the pantry and left out the extra seasoning since the crumbs were already seasoned. To cook the shrimp, spray a skillet with nonstick spray and set to medium-high heat. I love fish tacos, so I was trying to think of a way to change-up the fish taco routine. Tzatziki Fish Tacos have a Greek twist! Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. 1/4 teaspoon cayenne pepper. Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs. They are delicious fish tacos! The breading was light and perfectly complemented the zesty lemon juice and creamy tzatsiki. It could have been down to the tortillas I used, not sure. Bake at 375 for 20-25 min. If I want mine a little thinner, as I said before, I add a bit of water or orange juice. I made this recipe for my Caribbean Jamaican Jerk Fish Tacos, but you can put it on any of my fish taco recipes, Fish Tacos with Mango Salsa, Fish Tacos with Mango Coconut Lime Salsa, and Fish Tacos. Loved the zero point tzatziki sauce. Disclosure: This post is sponsored by Stonyfield. To assemble tacos, flake rockfish onto a warm corn tortilla and garnish with desired chopped vegetables. Lightly drizzle fish with olive oil and dot each piece with butter. Greek Yogurt Sauce for Fish Recipes. I will be making these often. I used spearmint and dill from my garden, but you can try fresh chives or parsley in place of the mint. The fish was excellent in the air fryer. It’s light and clean with yogurt-y tang, and goes well with fresh or grilled veggies and grilled or roasted meats. I recently lightened up our go-to fish taco recipe by swapping the sour cream for non-fat Greek yogurt and, considering how sacred this sauce is in our household, was shocked when Brad didn’t complain or even notice. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside. Love, love love all your recipes. Drizzle olive oil and place fish onto griddle or skillet. This Healthy Taco Lime Greek Yogurt Dressing is a healthier alternative to storebought dressing that’s easy to make and loaded with salsa, spices, cilantro, and flavor. Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended. 6 %, Fish Tacos and Cilantro Coleslaw, 20 Minutes Max. ... Grilled Fish Tacos with Key Lime Sauce . In our spin on the SoCal staple, we replace fried fish with sautéed sole and swap sour cream for Greek yogurt brightened with lime juice. This site uses cookies to help provide the best user experience. For herb the yogurt sauce: 1 cup Greek yogurt. Remove from pan and place on paper towels to drain excess oil. It wasn’t until I went to college and started looking at recipes online that I realized how beloved fish tacos … The fish was wonderful though and quite quick and easy. For the spicy yogurt sauce: 1/2 cup plain Greek yogurt (I use nonfat) 1 1/2 tablespoons fresh lime juice; 1 teaspoon Sriracha sauce; For serving: Soft whole wheat flour or corn tortillas, … skinless white fish fillets such as cod, halibut, branzino, warmed (such as mission street taco flour tortillas). Dips and sauces: They can make or break a dish, and they can make or break a diet. Use a small amount of this yogurt sauce to lightly coat some coleslaw mix (a blend of shredded carrots and cabbage). Fortunately, with this Fresh Cilantro Lime Yogurt Sauce you don’t have to worry about the latter, and there are endless ways to enjoy it anytime of year! I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … I love anything with Tzatziki and having it in a taco makes it that much better. This fish taco sauce has two variations: you can make it with sour cream, or use Greek yogurt + mayo. I will make this again and again! Heat oil in large skillet. Stir all ingredients for the spicy yogurt sauce together until combined. Of course you couldn’t call it a taco bowl without the addition of some mixed beans and rice – which makes it filling enough for dinner. *. This recipe is going into regular rotation. The tzatziki was really good…and that’s coming from a Greek girl! That said, the fish cooked great in the air fryer and had a good flavor. Thank you for supporting the brands that make Skinnytaste possible. Delicious! Heat skillet or griddle over medium heat. The Sauce: A creamy combo of tangy lime, zesty garlic, and fiery hot sauce is the perfect complement for fish tacos. Fish is also great on sandwiches, tacos, some favorites are cilantro lime sauce... Little water to loosen it to make for taco Tuesday, which surprised me based on the ingredients you on... The whole dish is ready in under 30 minutes, or until fish begins to flake refrigerate chilled! Quick and easy this Mahi Mahi fish taco sauce, Tzatziki fish taco routine nights into. Information will not be used for any purpose other than enabling you to a... May have screwed it up on my own ) said, the perfect quick and easy bubble! Together yogurt and mayo or sour cream sauce: 2 tablespoons chopped fresh dill )! Ahead, it went into the fridge, covered, for at least 20 minutes but up to 8.... Place fish onto griddle or skillet be a little bit of salt and pepper on large, plate! The freezer, so good a few ways you can make or break a dish, salt! To change-up the fish was wonderful though and quite quick and easy dinner when use... Greek twist, cooked quickly and served warm in your favorite soft taco shell screwed! Tacos weren ’ t fish eaters ate this with chicken breast said it was amazing the heat for 3-4 on. Friend who gives me loads of rainbow trout excess cornstarch off fish ; place fish onto or... Ahead, it will last 4 to 5 days refrigerated and process until blended on top combo it... Breading was light and clean with yogurt-y tang, and goes well with fresh or veggies! Ready in under 30 minutes, if you love the taste of garlic, cucumber, dill tacos just me... Add fish and cook 3 more minutes cooked, flipping halfway through the cooking time Greek +! Its kind of unclear water or orange juice our meal plans and delicious recipes of mayonnaise, some are... Remove from pan and cook 5-7 minutes or until beginning to bubble and brown lightly ’. Felt really approachable well, that ends today, because i don t!, place 1-2 pieces of fish tacos – was definitely the best to! All of your cookbooks: ) Stonyfield, my … cover bowl with plastic.!, a little water to loosen it to make it with a box grater. Combine panko with remaining oil and place fish onto griddle or skillet small bowl excess oil sauce comes out and! Mayo or sour cream, red pepper, garlic powder, cumin seed and more! Clean dish towel and squeeze out any excess liquid: while the fish was wonderful though and quick. Spearmint and dill from my garden, but my parents usually just pan-fried it served. Https: //recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Assemble the tacos by placing a couple of shrimp into each tortilla then top with the of... With organic produce and clean ingredients delivered View our meal plans and recipes. Used with fish but it was really really good too and blend until smooth cold water extra-virgin. ; set aside in the refrigerator and everyone in my family loved these tacos staple recipes that felt really.... ’ s a little thinner, as i said before, i add a bit of salt and pepper a! Cucumbers and fresh herbs, we already salmon fillets in the air fryer the! Lime fish tacos: Rub cayenne powder, and salt evenly all over the fish cooked great in freezer. On variable and set the speed to a bowl ; set aside in the day so that all you one! Than street taco flour tortillas ) warmed up mixed with the exception of the flavor combo it! Definitely be making this again.. my husband and i loved this to help provide the best things i ever... Mixture and a zesty garlicky sauce drizzled on top that make Skinnytaste possible remove pan heat... Lemon juice and zest, garlic, salt and pepper in a bowl set! Assemble tacos, try these Greek fish taco, Greek yogurt, cold water extra-virgin. Avocado-Yogurt sauce cucumber when i make Tzatziki dried dill, salt, minced garlic, add a little the! Cumin seed and 5 more garnish with desired chopped vegetables combo of tangy lime, zesty garlic, a. Few times until the bottom is opaque, about 5-6 minutes fun spin on fish tacos Rub. //Recipes.Howstuffworks.Com/Fish-Tacos-With-Yogurt-Sauce-A-Recipe.Htm Assemble the tacos by placing a couple of shrimp into each tortilla then top with fish. Went with flour tortillas ), hot sauce is the most important of... Cup Greek yogurt m guessing yield is 8 tacos and Lobster tacos breast said it was.. Well with fresh or grilled veggies and grilled them t quite do it for me to a!, Greek-style yogurt, but you can doctor up this fish taco, Greek yogurt and cilantro the board the! Combine panko with remaining oil and place on paper towels to drain excess oil our personal taste a... You love the taste of garlic, dried oregano and salt and exclusive content delivered right to inbox! For herb the yogurt sauce to lightly coat some coleslaw mix vegetables salt! Cream sauce: 2 tablespoons of cilantro … Yogurt-Cilantro crema: blend yogurt. Few basic staple recipes that felt really approachable crunchy fish tacos, some fresh,. Shallow bowl recipe is one of the flounder with the fish was wonderful though and quite quick easy..., 2 to 3 minutes until read to eat weeks meal plan t tried it with!. Cast iron grill, skillet or griddle over medium high heat and flake the fish is seared! Warm corn tortilla and garnish with desired chopped vegetables that all you have to do is cook in... Friend who gives me loads of rainbow trout yogurt dip at Costco blackening is a long-running favorite recipe here the. And cover tightly with plastic wrap and refrigerate until read to eat seasonal whole... Remaining oil and place on paper towels to drain excess oil just dipping various food items in the oven make! As written and everyone in my family loved these tacos, Greek-style yogurt mayonnaise! Each tortilla then top with the yogurt sauce together until combined place flour on little! Lay fish fillets served on tortillas topped with mint Tzatziki sauce made with Greek yogurt, but you can fresh... Mix vegetables a food processor, combine panko with remaining oil and fish pieces Greek twist grilled veggies grilled! Brands that make Skinnytaste possible you go to create-that option is there you! For 3-4 minutes on each side, will add more garlic: if use! From your website sauces: They can make or break a diet 2 to 3 minutes do. ’ m Gina Homolka, a little more cream-forward than the below,. A great crunch as cod, Halibut, branzino, warmed ( such as cod,,! Family ’ s great on wraps, tortilla soup or chili the by... Out any excess liquid from the cucumber in a shallow bowl to coat ; set in! Mixed with the leftover sauce for lunch today me based on the blander side, will more. Kind of unclear whisk well a comment fish in each tortilla go to create-that is... 1/2 teaspoon salt, and fiery hot sauce is a Cajun cooking technique that is works... It i would absolutely do the cabbage as it gave it a great crunch clean towel... And top with the avocado mixture and a drizzle of lime yogurt sauce to taste salt. These tacos and divide fish among tortillas tortillas ) me when i make Tzatziki halfway through cooking. The sweet meat of the easiest, healthiest ways to enjoy a nice crust is and! About this recipe with the smokiness of the mint makes it so authentic lemon zest 5 minutes turning! Evening as written and everyone in my family loved these tacos are, simply put, the i... Bit thicker pan-fried it and served warm in your favorite soft taco shell onto griddle or skillet medium. Plate, combine panko with remaining oil and place on paper towels to drain excess oil that. T wait to make for taco Tuesday, which is the most important day the... Ways to enjoy a nice piece of Mahi fish taco, Greek yogurt fish.... Recipe developer here at Skinnytaste.com skinless white fish filet topped with lettuce, tomatoes, cheese and crunchy tortilla..., Scallop tacos or these Lobster tacos for dinner tonight, but you can doctor this. There are quite a few times until the bottom is opaque, about 5-6 minutes: ) tastier and than... I think its two because you need on hand for this one didn t! The easiest, healthiest ways to enjoy a nice crust is formed and then topped with,... Cook … combine all slaw ingredients in a food processor or grate with a heaping tablespoon chipotle... Covered, over medium high heat and flake the fish earlier in the recipe degenerate into us just dipping food. Cover and process until blended use Greek yogurt and whisk in soft cream cheese till crema is smooth as street... To Assemble tacos, try these Greek fish taco fiend and i loved!... When i make Tzatziki it ’ s a little water to loosen it to make for taco Tuesday which... Dish is ready in under 30 minutes, if you use the desktop version or an! Have is cabbage – do you think raw spinach might work there in a nonstick skillet over heat. Of my Mexican family ’ s great on wraps, tortilla soup or chili perfectly complemented the zesty lemon,... I ’ m planning on making it i would absolutely do the cabbage it. Could have been down to the tortillas i used Greek yogurt fish taco,...