All Rights Reserved. Flat racks offer more surface area to accommodate larger roasts. After about 3 hours, take a peek. As with the Demeyere pan, we didn’t test the Mauviel M’collection 16-inch roasting pan mostly because of its steep V-shaped rack. Water spots and cooked-on grease clean up easily with just hot water, dish soap, and a scour sponge. Like our other tri-ply picks, this fully clad pan distributes heat well in the oven and on the stovetop. Gravy boiled consistently across the cooking surface without sticking or scorching. Aluminum is an excellent heat conductor, but it’s also reactive, meaning it can impart a metallic taste when used to cook acidic foods like tomatoes, citrus, and vinegar. Large, riveted handles provide a secure grip, even with the bulkiest kitchen towels and oven mitts. Instead of a V-rack, which is specific to poultry and oblong cuts of meat, the All-Clad comes with a flat rack, which lets you prop up roasts, whole fish, or pork shoulder for all-over radiant heat contact. 225. But that’s not an issue if you don’t plan to use this pan on the stovetop very often. Satin Finish Aluminum Bake and Roasting Pan with Handles - 24" x 14" x 3 1/2". Spray the turkey rack with nonstick cooking spray to prevent the turkey from sticking to the bottom of the hot pan and eliminate the need to add water to the turkey roasting pan. All-Clad’s flared sides help circulate air efficiently, which allows more radiant heat to reach the parts of your roast deepest inside the walls of the pan. Our one-pan chicken dinner from the All-Clad had the crispiest skin and most flavorful caramelized vegetables, though the one made in the Cuisinart MultiClad Pro was a very close second. If you have the family over every week for a large turkey dinner or succulent prime rib, you may want to splurge a little on your roasting pan. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. All-Clad tri-ply cookware is very easy to clean. Stainless steel is relatively easy to clean. It’s still the second best roasting pan to sear on the stovetop (our upgrade pick, the All-Clad, being the best). For a large, versatile, tri-ply, clad roasting pan with a rack, the Cuisinart is the best balance of performance and price we’ve found: It does the job as well as pans that cost twice as much or more. Wilton Recipe Right Non-Stick Roasting Pan, Excellent for Turkeys, Roasts, Chickens and Hams, A Must Have for Everyday Use and Holidays, 17 x 13-Inch 4.6 out … And even though we don’t place a ton of importance on roasting racks, KitchenAid’s flatter V-rack has more surface area to accommodate everything from a large turkey to odd-shaped shoulder roasts. Choose deeper turkey roasting pans to cook those 20-pound Thanksgiving birds. Chicken skin stuck to the bottom when searing, and the whole pan buckled and twisted from the direct heat. The aluminum core throughout this fully clad pan helps to evenly distribute heat when cooking on the stovetop. The most common is a V-shaped rack that elevates the roast 1 to 2 inches off the bottom of the pan. KitchenAid’s flatter nonstick roasting rack has more surface area, and is more versatile than other V racks we tested. … Excellent. Handles But curved sides allow good heat circulation around your food, and a slightly flared lip makes clean work of pouring off pan juices. However, the rack is nonstick coated, so opt for a gentle scouring sponge when cleaning. We looked at the color of the chicken skin after searing and the color of the vegetables after roasting. Turn the wings back to hold the neck skin in place. What Size Pan to Use For best results, roast your turkey on a wire rack in an open roasting pan. A rack allows radiant heat to flow underneath the roast or bird. The result is localized cooking in the areas directly over the burners, which can cause scorching and warping of the pan. Size It features a flat bottom that offered the same stovetop searing and gravy-making performance as our top pick, the Cuisinart. 4.5 out of 5 stars … And the depth of the side walls is an important factor as well. The roasting rack was small for the pan and had a tendency to slide around. It’s also lightweight, unlike coated cast iron, so there’s not as much of a struggle to lift and lower a pan in and out of an oven. The largest baking pan that fits in my 27 inch oven is 20 inches wide interiorly. That means that any damage from user error, like dropping or extreme heating, isn’t covered. We prefer stainless steel racks without nonstick coating. Up to 16 pounds. Thaw your turkey in advance, keeping in mind that it takes 24 hours for every 4 pounds of turkey meat to thaw in your refrigerator. It can make extra-large batches of lasagna or a casserole to feed a crowd, and it’s roomy enough to accommodate a one-pan meal for quick weeknight dinners. In this price range, you also will find great roasting pans from name brands such as Cuisinart and All-Clad. A good roaster is very handy year-round for more than just meat. If you like one-pan meals or weekly Sunday roasts, this pan will serve you well. SALT™ Nonstick 17-Inch x 14.25-Inch Carbon Steel Roaster with U-Rack. All-Clad showed the best heat distribution on the stovetop, searing chicken pieces consistently across the pan. During that time, I’ve researched and tested roasting pans, skillets, saucepans, cast iron, dutch ovens, and nonstick pans. This roaster is super lightweight and thin, a good thing if you’re worried about hoisting a giant turkey in and out of the oven. of turkey per person. A small roaster (14 x 10 x 3”) is good for turkeys up to 12 pounds. The Williams Sonoma All-Clad Stainless-Steel Flared Roaster is dishwasher-safe and comes with All-Clad’s limited lifetime warranty. You can roast hearty vegetables like winter squash, parsnips, and onions, then toss with cooked pasta for an easy Meatless Monday meal. The Calphalon is made from thinner steel that scorches a bit when searing on the stovetop. Three scorch spots developed within 4 minutes of the pan being over the flames, and the smoke and buckling were so bad that we had to proceed without getting a proper sear on the chicken. The best roasting pans are great for stovetop and oven cooking, versatile for year-round use, and sturdy enough to hold the bulkiest roasts. Highly recommended for all sort of roasting, be it prime rib, a whole chicken, brisket and turkey. The Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR) is a durable, fully clad tri-ply roasting pan on a par with pans that cost nearly twice as much. The Williams-Sonoma Stainless Steel Ultimate Roaster is a roomy stainless steel tri-ply pan with large upright handles close to the pan so it can fit in a small oven. Like our top pick, the KitchenAid roaster has a flat cooking surface for easy sauce-making and searing, fully clad stainless steel construction for excellent heat distribution, and big, riveted handles. For example, the All-Clad roaster set with turkey lifters and a roasting rack. We don’t have any complaints about Anolon’s performance in the oven. Nick Anderer, the executive chef at Maialino in New York City, thinks a roasting pan should fit a full eight-rib standing beef roast, which can run up to 16 inches long. turkey. Put the turkey upside down in the roasting pan (breast side down). Making gravy on the stovetop was serviceable but far from ideal. 16 x 13 x 3 inches. Stainless-steel 5-ply pans don’t distribute heat as well as tri-ply. 15-3/4 x 12 x 3 inches. Thin folding handles that are welded into the sides are difficult to grab and feel flimsy—not an ideal situation when carrying a bubbling pan of fat. Roast … This roaster is equally great at searing on the stovetop and roasting in the oven. The Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR) is our pick for the fourth year running because it can handle a variety of cooking tasks with ease. Tri-ply is simply aluminum sandwiched between stainless steel. Roasting pan size for large turkey breast? How to Thaw Turkey. Even though we really liked the flat roasting rack, lower 2½-inch sides, and riveted handles, the heat conductivity is so poor that we can’t imagine searing meat in it. The National Turkey Foundation recommends thawing in the refrigerator. This roaster was a bit small to completely straddle two burners, but that wasn’t at all a problem because it still deglazed evenly. When determining how much you should spend on a roasting pan, be honest about how often you’ll use it. You want a roasting pan that can consistently sear, deglaze, and cook gravy on the stovetop. Aluminum Half Size Deep Foil Pan 30 packs Safe for use in freezer, oven, and steam table.pen,12 1/2" x 10 1/4" x 2 1/2" (-36 gauge-! We used this pan to roast chicken and lemons recently and it did a fantastic job, producing golden skin on the chicken and making the lemons soft and pulpy. You’ll roast the turkey … A good roaster is very handy year-round for more than just meat. Anolon’s spacious 16½-by-12-inch interior can hold a large turkey or standing rib roast, and the roomy riveted handles offer a secure grip with towels or oven mitts. If not, keep roasting. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.