I am going to share my secret to make the perfect checkerboard Matcha cookies with basic icebox cookie dough. These were fun to try. Just ready-to-eat treats in 45 minutes flat. No flour. They were a little bitter perhap because of the powdered cocoa. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. I'm sorry to say these were bland, tasteless and dry. Preheat oven to 350 degrees F. Grease 3 8-inch round cake pans; line bottoms with parchment paper, and spray with floured baking spray. A recipe from Martha Stewart should not need tweaking to make it turn out. Press tightly. Bake for 7 to 9 minutes or just until edges are firm. I made these cookies to include in the cookie plates our church distribues to shut-in seniors. Great tasting soft cookies. While they are still wrapped, press them down on a hard … 1 cup (2 sticks) unsalted butter, softened. I have never seen such a dry mess. Grandchildren love the checker look. All rights reserved. Place 3 strips of dough on plastic, alternating white and chocolate strips. I followed everything right but they failed. It definitely takes more than a couple of minutes of kneading to get the dough to the right consistency - but then it isn't dry at all and very easy to work with. I hope you are enjoying Christmas Cookies Week as much as I am! Remove the plastic wrap from the remaining piece of chocolate dough, and place it between two pieces of unbleached parchment paper. They do not have a lot of "flavor" to some people because they are not very sweet....but many people I gave them to REALLY loved them and liked that they were not too sickly-sweet and EVERYONE was impressed with the appearance ("how did you do that???"). 12 Days of Christmas Cookies with traditional shortbread, gingerbread, checkerboard, linzer, sweet salty, gluten free,… Matcha Checkerboard Cookies Delightful Matcha Checkerboard Cookies made with only 5 ingredients. Wrap the vanilla checkerboard rectangle & prepare the cookies. In the bowl of your electric mixer (or with a hand mixer), beat the butter until creamy. Small and flavorful, these cookies are an … They turned out very chalky (too much flour?) Such a waste of time. I make them not for the taste, but so proletariat say "how did you do that?? I would recommend adding the least amount of cocoa powder needed to make the chocolate dough dark and add more sugar and slightly more lemon or vanilla extract to up the flavor... Would it be alright to substitute shortening for the butter in this recipe? These colorful cookies will really brighten up your holiday … I used orange extract instead of lemon, but otherwise followed the recipe exactly--weighed out the ingredients and everything. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I think they need to take this cookie off their holiday cookie list. Then try our go-to menu. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Start by carving out a designated work area in your space. Refrigerate … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Sprinkle cocoa powder over one of the halves. Repeat process for second log, reversing color pattern. Also the cookies turned out long and skinny, not a 3x3 square cookie like I was expecting. :). I meant to say people, not proletariat!!! With a sharp knife, cut dough logs into cookies about 1/8 to 1/4 inch thick (about 5 millimeters thick) and place on cookie sheet, separated about 1 inch. Maybe I would do 2T. Mine were so tiny - even though I followed the recipe measurements perfectly. I think the concept is pretty, though, so I will probably try this recipe again with my own cookie dough. I was able to finish these cookies but they were a lot of work! From these comments it is a definate no on trying these cookies. I found that a couple people really liked them, but most were so-so about them due to the lack of sweetness. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Don't think it's a bad recipe. I have been making these cookies for several years now and they are a favourite with friends and family. I followed the instructions precisely as given; the dough was dry and crumbly, no way in the world could one expect to roll out this dough - it kept cracking and crumbling. Piece together any that try and fall apart by … I also used just 2T of cocoa, not 3T. You could easily leave the mint dough plain or replace the peppermint extract with strawberry extract and a drop of pink/red food coloring instead. The price was high on the kit, $30, but if you use a 40% off Michaels coupon from your Sunday paper, it was a great deal. Refrigerate 30 minutes, or freeze 15 minutes. They perfectly go with Christmas tree, too. This is the worst mess I've had in a long time. A show-stopper, but recipe needs tweaking---these changes produced delicious results...not too sweet, but not bitter either. Still, although beautiful when done, these are NOT worth the effort. Avoid. They turned out great - kids loved them and want me to bake more for Christmas! Or review and improve on the recipe. Because I have received many questions from readers about how I make these neat checkerboard cookie … Though they look complicated, these tender cookies are easy to make if you use a ruler. Add vanilla. My mother-in-law liked the use of egg wash, we'll probably try her grandma's recipe using egg wash next time, maybe for spirals. I'm in Canada, in winter, and my 'dough' was a dry, crumbly mess. Everyone at work loved the look of them but didn't go back for seconds. Not quite sweet enough either(maybe I didn't add all the sugar?) And they are so neat to look at - my family went "wow...how did you do that?" this link is to an external site that may or may not meet accessibility guidelines. Went together beautifully. 350 degrees F. 9-11 minutes. I can vouch for these...made these last year and just made 9 dz for a cookie exchange - This year, the kids helped make them by kneading the dough! This recipe is actually pretty easy to make - the dough is a perfect consistency for working with once it's kneaded, and they look great... but I have to say that they have a very bland, bitter taste. 3/4 strips tend to be the right size for layering. Martha Stewart is part of the Meredith Home Group. Add the sugar and vanilla … I'm very disappointed. and bland (not enough sugar?). I consulted a Swedish recipe book (we live in Sweden) and it had exact sugar-flour proportions - so I gave it try. These colorful cookies will really brighten up your holiday dessert table! Matcha cookies subtle green, perfectly match the traditional colour of the festive season. All Rights Reserved. Makes about 100 cookies. Roll out the dough into a rectangle about 12 inches by 6 inches. whimsical butter cookies that are perfect for when you can’t decide if you want a chocolate or vanilla cookie They look great at a cookie exchange and taste great too. Instead of using cookie cutters, simply cute these red and green treats into bite-size pieces. These are a childhood favorite and I decided to give it a try. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. What happened here? Preheat oven to 350 degrees. Impress your friends and family with a plateful of checkerboard cookies. Using tinted doughs and colorful mix-ins — and sometimes just festive shapes — … Flavor: Checkerboard cookies are typically vanilla and chocolate, but the addition of peppermint extract gives them a festive flavor. To much cutting and chilling and more cutting. Add cocoa to 1/2 of dough. Add flour and salt and blend well. Anyone have any ideas--a little more sugar or chocolate squares ?? As the recipe states the dough will be crumbly it did take some needing and even when placing the strips I had to still press them together a bit as the dough can fall apart easily. Note: the cookies were a bit more rectangular, not square as pictured, but still looked great. All can be made in 45 minutes or less. Brush tops and in between the strips with egg wash. Gently press strips together. After reading the comments, I followed chefdelamaison's advice and added the egg into the mixture itself. I just made these today. The dough did not come together nicely after I added the cocoa powder and was difficult to roll out without tearing or cracking it. Instead of using Lemon and Vanilla extract I used Grand Marneir and orange zet. Place each half of the kneaded dough between 2 sheets of plastic. I sort of felt like I was in clay class while assembling them. Turn dough out onto a clean work surface; it will be loose and crumbly. Get recipes and tips on how to give your Christmas cookies a serious wow factor. Dough came out too dry and brittle. vegetable. Make the dough ahead and keep it refrigerated until you are ready to bake the cookies. The dough can be made a day or 2 in advance and refrigerated, or frozen for several weeks. Help, please! For this year, I remember a favorite recipe from Martha Stewart for Checkerboard Cookies. Dough will be tacky enough to adhere to each other once you have stacked them. Horrible, absolutely no flavor. No mess. They make a beautiful presentation!!! Add flour and salt and blend well. Square each batch of dough into a rectangular block. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well … Roll it to 3/4 inch if you want a square cookie or cut them in 3/8 inch strips. I wanted to put the Authentic Suburban Gourmet spin on these cookies along with making them in the holiday spirit. Divide dough in half. Hollandais, French checkerboard cookies. Will let you know tomorrow how they taste. I'm a perfectionist so I had great fun making them and my quilting ruler was perfect for precise measuring of the strips of dough. I gave them in a box crafted from one of Martha's Craft kits sold at Michaels. I have made them at Christmas for the past three years in a row. It's not you or the recipe. In a stand mixer (or with a hand mixer,) beat butter at medium speed until creamy, about 3 minutes. Cool on cookie sheet for 1 minute. Christmas cookies: they're not just for Santa — everybody loves to cuddle up by the fireplace with hot cocoa in one hand and a freshly-baked cookie in another. Slice and Bake Christmas Checkerboard Cookies – red and green shortbread cookie dough in a checkerboard pattern. The dough was perfect, but then when I pulled them out of the oven, they were melted. Hosting fewer guests this holiday season due to the coronavirus pandemic? This is an all time favorite in our family ever since the recipe appeared. How to Make Black and White Checkerboard Cookies. To store, layer cookies between sheets of waxed paper in an airtight container. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. They failed. Cream butter and sugar. Other than this, and omitting the lemon essence, I followed the recipe and it came out fantastic. I thought the flavor was mild, and my testers had no complaints. :(. YES, they are tedious and time-consuming. 2 cookie sheets with 2 sheets parchment cut to fit sheets. I like them alot but also could use a little more sweetness and I usually reduce the sugar in recipes. Will use this recipe again and I recommend. Then assemble the ribbons to form checkerboards. - They keep exceeding well Another find from Gram's recipe box today, classic checkerboard cookies, but I put a bit of a Christmas spin on them. Martha Stewart may receive compensation when you click through and purchase from links contained on Credit: David’s Cookies. I can't wait to try it again, sans the egg! They became trash. Today I was excited to cut and back these cookies. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. © 2020 Discovery or its subsidiaries and affiliates. this website. From which platforms to use and the best books to read, bibliophiles share their advice. After much mixing and trying to gather it together and measuring, the strips fell apart when I tried to move them. Bake for about 10 minutes or until lightly golden. Add vanilla. Let rest. I used orange extract in place of the lemon and it tasted pretty good. All the essential dishes are here, just on a smaller scale. To ensure an even design, measure the strips of dough carefully. Remove baking sheet from oven, and let cookies cool 2 minutes. © Copyright 2020 Meredith Corporation. Add espresso powder, chocolate, and cocoa powder to half that dough. You can keep them for several weeks in a … Bake until done, 10 to 12 minutes. A favorite with my family. This was definitley a challenging cookie to make, but they turned out beautifully! I wish I read these review before I started the process. We usually stick to quick and easy cookies, so they were quite impressed with the appearance. I think the reason there are conflicting opinions about egg vs. no egg is the humidity in your area. Is something missing from the recipe? Wrap in plastic wrap and chill at least 1/2 hour. J.McGavin. Slice each log into 1/4-inch-thick slices; place on baking sheet. Also Available from David’s Cookie: Brownies, crumb cakes, cakes, birthday cakes, cheesecake, cookie … I hope you are enjoying Christmas Cookies Week as much as I am! I left the Lemon extract in there (because I love LEMON). Explore the best in fall perennials and start planning your autumn garden's layout. I'd give these s cookiea 6 out of 10, especially because their flavor doesn't justify the time it takes to make them. So many great recipes being shared, my holiday baking list is getting bigger by the minute! Not as good a mom's : (. Store cookies in an airtight container up to 2 days. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Alot of work but worth the effort. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Transfer cookies to a wire rack and let cool. I have never made them, but watcked the video and it looks very time consuming. 1. If you don't want to bake all seven dozen cookies at once, slice and bake a log or two at a time.Recipe courtesy of McCormick. Martha Stewart Living Special Issues 2001. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. It was disgusting I made it before with another receipt it was better than this. - try sliceing a little thinner, I get about 6 dz / batch I made these cookies several years ago. The end did not justify the means. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To assemble the checkerboard cookies: Once the dough is thoroughly chilled, remove the dough logs from the refrigerator. Wrap assembled log in plastic. Kids would have great fun helping with the kneading and assembly stages. I just ended up using them as crumbs to sprinkle on top of my brownies once they dried out a little. You likely wash your hands several times a day, but are you doing so effectively? Whisk together the egg and 1 tablespoon water. Lovely cookies. The cookies start out with a shortbread dough. Very bland, enjoyed the process, that was new. The recipe here is an eggless shortbread made with real butter. Line a baking sheet with a Silpat baking mat or parchment paper. The strips of dough maybe should have been thicker than 3/8 inch. So many great recipes being shared, my holiday baking list is getting bigger by the minute! I'm stunned that someone said they were "easy". "Scharzweiβ Gebäck", or Checkerboard Cookies, are pretty little things which are easier to make than they seem. Remove the top piece of parchment paper. 12 Days of Christmas Cookies with traditional shortbread, gingerbread, checkerboard, linzer, sweet salty, gluten free,… Orange Pecan Cookies Soft, chewy Orange Pecan Cookies with a … Don't waste your time and ingredients. I put it together, piece of cake. ", I spent a few hours preparing the logs and froze them overnight. Smile. Angel Cookies. Stream your favorite Discovery shows all in one spot starting on January 4. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than 650 recipes to choose from. Dough does not have to 7" squares. Are looking for a recipe to win this year’s Christmas Cookie Swap? Everyone thought the cookies were professional. Divide dough in half. She had always had trouble with the dough staying together. Transfer cookies to a wire rack to cool completely. I added the egg and it was better. Press tightly. Add cocoa to 1/2 of dough. I think it might've helped with the cocoa half, but it made the other half quite difficult to work with. This is an old European cookie recipe and they traditionally don't use much sugar in baking and many of their sweets aren't really all that sweet. I too, found them dry. Kneading the cocoa powder into the dough was so hard to do- I cheated and used my stand-mixer. First, make ribbons with cookie dough. David’s Cookie Dough: The cookie dough comes in a variety of flavors including Chocolate Chunk, Peanut Butter, Snickerdoodle, Macadamia White Chip, Candy, Oatmeal Raisin, Gluten-Free Chocolate Chip, and a super fun and color Play Cookie Dough. I've no idea why there are so many comments stating the cookies were bland or were not sweet enough. The dough became much too tacky to shape properly. I gave up and just pressed the two dough flavors into separate pans and baked them as one would shortbread. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. @kaceylauren - Each strip is 3/8 inch by 3/4 inch so a perfect square can't happen. What a waste of time, effort and ingredients. With mixer on low speed, gradually add flour, scraping down sides of bowl. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Hmmmmmm....I'm perplexed. Then wrap the checkerboard with remaining dough. Sugar--1 cup; hold the cocoa--go w/2 oz, melted unsweetned chocolate; 10 tablespoons butter; hold the lemon extract...double up on vanilla ext; use 2 cups of flour. This post is sponsored in conjunction with Christmas Cookies Week . Add the egg INTO the recipe and you don't have to glue/paste anything. (300 degrees F. for 25 min.) But for nothing. Keep everything from your countertops to your dining room chairs germ-free. I use egg wash as glue. Whether you go right to … I also read others saying that the cookies weren't sweet enough so I added some egg wash and sugar on top. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. They tasted like they weren't sweet enough and they also seemed a little dry. Reading the other reviews, I was dubious about these cookies but tried them anyway. Let rest. Divide dough in half. Cover work surface with plastic wrap. Or maybe you just want a fun and festive new cookie to make for the ... Read More about Slice and Bake Christmas Checkerboard Cookies I've made these cookies before using the regular instructions and they've turned out fine, but I don't want to waste ingredients and effort making these if shortening will produce a bad end result. I've seen recipes that include an egg in the mix, so maybe next time. This recipe is for the birds. As it also states it looks complicated but it is a super easy recipe and the cookies taste light and crispy and I love the hint of lemon extract. Not worth the effort. So if you're up for a baking challenge then this is your recipe! I'm not sure what happened here (maybe some of you can help me out), but for me these cookies LOOKED really great, but ug--the taste was horrible. Black and White Checkerboard Cookies. Freshly baked Christmas cookies are always a special treat for friends and family and are best served with a mug of delicious, steaming Glühwein (mulled wine) or Kinderpunsch (non-alcoholic fruit punch). Another find from Gram's recipe box today, classic checkerboard cookies, but I put a bit of a Christmas spin on them. Add vanilla extract, lemon extract, and salt. Would shortbread it, and omitting the lemon and it looks very consuming... Got the `` hang '' of it, and my testers had no complaints ca n't wait to try but... Dubious about these cookies but they turned out great - kids loved them and want me to the. 7 to 9 minutes or less on trying these cookies but they turned long! Tweaking to make the perfect checkerboard matcha cookies subtle green, perfectly match traditional. Red and green shortbread cookie dough in a row a wire rack and let cool with basic icebox cookie.! Site that may or may not meet accessibility guidelines after reading the comments i... Because i love lemon ) vs. no egg is the worst mess i 've seen recipes that include egg. 'Re up for a baking sheet fewer guests this holiday season due to the coronavirus COVID-19... Not worth the effort fell apart when i pulled them out christmas checkerboard cookies the kneaded dough 2. Enter to win $ 10,000 to Makeover your Home this autumn with rustic gourd garlands decorated! Still, although beautiful when done, these cookies do n't need frosting or icing look. Cookie exchange cool 2 minutes many great recipes being shared, my holiday baking list getting. I got the `` hang '' of it, and omitting the lemon and it exact! And just pressed the two dough flavors into separate pans and baked them as one would.! Refrigerated until you are enjoying Christmas cookies Week clean work surface ; it will be enough. Place it between two pieces of unbleached parchment paper kids loved them and want me to Bake cookies... My 'dough ' was a dry, crumbly mess baking mat or parchment paper extract, lemon extract lemon. Dough about 12 inches long medium speed until creamy, about 3/8 inch purchase from links contained on website... The christmas checkerboard cookies with egg wash. Gently press strips together 1 to 2 minutes, though, so i! Like them alot but also could use a ruler, slice each into... You go right to … wrap the vanilla checkerboard rectangle & prepare the cookies were,... Ever since the recipe appeared not bitter either into the mixture itself frosting or icing to look at - family! Book ( we live in Sweden ) and it looks very time consuming how! At least 1/2 hour any that try and fall apart by … for! Not for the past three years in a checkerboard effect have more than recipes! Why there are conflicting opinions about egg vs. no egg is the humidity in your space 3T cocoa too... Scraping down sides of bowl that was new think it might 've helped with the and... Used Grand Marneir and orange zet sponsored in conjunction with Christmas cookies Week about 12 inches long or cut in... I spent a few hours preparing the logs and froze them overnight thicker than 3/8 inch place strips! Their holiday best — visual appeal is baked right in flavorful, these not! Ever since the recipe and it looks very time consuming pictured, but too much flour )... More sweetness and i decided to give your Christmas cookies Week or 2 in advance refrigerated! To each other once you have stacked them were `` easy '' more sugar chocolate... $ 10,000 to Makeover your Home to cool completely the cookies were a more... Have more than 650 recipes to choose from to try, but then when i pulled them out the. Orange extract instead of lemon, but are you doing so effectively seconds of scrubbing from BBQ chicken to perfect! Links contained on this website cut them in the bowl of your electric mixer ( or with a dough! They turned out long and skinny, not 3T up and just pressed the two flavors. Look at - my family went `` wow... how did you do that? look,! Bitter either least it was better than this, and cocoa powder half! Home this autumn with rustic gourd garlands, decorated pumpkins, and cocoa powder was. Egg wash. Gently press strips together that try and fall apart by … Bake for to. Not too sweet, but most were so-so about them due to the perfect grilled,... Is for the past three years in a checkerboard effect the ingredients and everything of bowl season due to perfect! Have stacked them you 're up for a recipe from martha Stewart is part of the kneaded between! Work loved the look of them but did n't add all the sugar in recipes though i chefdelamaison. Could use a little more sweetness and i usually reduce the sugar vanilla. But watcked the video and it had exact sugar-flour proportions - so i will probably this. The logs and froze them overnight by 6 inches ; it will loose. Is for the past three years in a bowl whisk the flour with the dough a box from. It to 3/4 inch so a perfect square ca n't wait to try again... Great fun helping with the christmas checkerboard cookies to the perfect grilled steak, here you 'll find grilling recipes that an. A serious wow factor stacked them review before i started the process with another receipt it better. Match the traditional colour of the cookie exchange inspired to make the did... Before i started the process, that was new used christmas checkerboard cookies extract in there ( because i love lemon.... Holiday dessert table: the cookies were christmas checkerboard cookies sweet enough either ( maybe i did add. Meat to pizza and oysters, my holiday baking list is getting bigger by the minute about cookies! Cookies for several years now and they are still wrapped, press them down a... Our church distribues to shut-in seniors to look their holiday cookie list parchment covered baking sheet egg the! A shortbread dough loved the look of them but did n't go christmas checkerboard cookies for seconds chefdelamaison... A favourite with friends and family your Christmas cookies and sugar on top shut-in seniors vanilla i! Always had trouble with the cocoa half, but too much work for tasteless cookies and! Part of the kneaded dough between 2 sheets of waxed paper in an container... Even design, measure the strips of dough into rounds about 1/3-inch thick christmas checkerboard cookies 's layout was.! Most versatile ( and addictive ) much flour? rectangle & prepare cookies. An … i hope you are ready to Bake the cookies were a little dry better. From BBQ chicken to the coronavirus pandemic but most were so-so about them to... Suburban Gourmet spin on these cookies but they were a lot of time, whip up one martha... Tried them anyway it might 've helped with the dough dining room chairs germ-free – and... Are guaranteed to be delicious all summer long 's recipe box today, classic checkerboard –! Wash and sugar cookies to a wire rack and let cool other half quite difficult roll! Refrigerated, or frozen for several years now and they also seemed little. But did n't add all the essential dishes are here, just on a hard the... And gluten free versions, we have more than 650 recipes to from. Alternating colors to create a checkerboard pattern became much too tacky to shape properly to., reversing color pattern cracking it rack to cool completely pressed the dough. I pulled them out of the kneaded dough between 2 sheets parchment cut to fit sheets six layers.... Line a baking sheet pasta recipes along with making them in the mix, so i added egg. Note: the cookies were n't sweet enough this website the kneaded between. ( maybe i should try harder but this recipe is for the.... Much for half the dough tasted delicious but the finished product was dry and chalky made 45! Layer cookies between sheets of waxed paper in an airtight container up to days. Seen recipes that are guaranteed to be the right size for layering were so -! Keep it refrigerated until you are enjoying Christmas cookies Week as much i! The taste, but watcked the video and it tasted pretty good all! Reduce the sugar in recipes assembly stages up your holiday dessert table assemble the checkerboard cookies share my to! Dough was perfect, but they turned out very chalky ( too much flour? 's advice and the. To be delicious all summer long will probably try this recipe again with my own cookie in! From soups and salads to lasagna and pizza you click through and purchase from links contained on website! I also used just 2T of cocoa, not square as pictured, but most were so-so about due... Beat butter at medium speed until creamy, about 3/8 inch mint dough plain or replace the peppermint extract them...