balls of dough 1 in. Fold in flour, 1/2 cup at a time, until a stiff dough forms. 3/4 cup icing sugar. Excellent recipe and it tastes amazing!!! Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a simple, easy and effortless recipe to make these shortbread cookies are butter based with a soft crumb that melts in the mouth. Can you believe another year has pretty much come and gone? Finish off these cookies with a sweet chai flavored icing for a sweet cookie treat. (Image credit: Faith Durand ) This thin, crisp, flaky shortbread flecked with black tea and spices is one of the simplest cookie recipes I know, and it comes together in just a few moments in the food processor. For more, smaller cookies, use a 1 1/2 in round cookie cutter and bake for 12-15 minutes. Then we have companies like Land O’Lakes, Dixie Crystals, and OXO who support us along the way! Lightly toasted coconut and dash of vanilla add subtle flavor to a light and buttery shortbread. Go to reviews. Getting ready to make my 6th batch this week. These are not very sweet which for me is perfect. If you wanted to bump up the sweetness, a drizzle of glaze would be very good, Congrats! Poke holes in dough with fork evenly over surface. Prep Time 10 mins Yes, it is an estimate based on the recipe making 36 cookies so it can vary based on how many you make. Buttery & crunchy, these elegant chai spiced cookies are easy to prepare and great with a cup of … Make sure to flour your rolling pin and surface well. But anyways, you’re probably here for the good stuff, not all the mumbo-jumbo of how this recipe came to be, right? It was a little warm yesterday, Your email address will not be published. I’ll be making these for a tea party! It’s pretty much the coolest thing ever and I always get really anxious waiting for my cookies to come and waiting for the reactions from those who received them from me. apart on sheets and flatten slightly with a floured glass. Percent Daily Values are based on a 2,000 calorie diet. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! The recipe makes two logs of dough that will keep in the fridge or freezer until you have time to bake them. It was funny because when I posted a teaser picture of these cookies on Instagram, they both commented unknowing that some were already on their way to each of their doorsteps! You saved Chai-Spiced Shortbread Cookies to your. Copyright ©2020, Sugar and Soul. Everyone LOVED the cookies, they are just delicious and an interesting twist on the classic shortbread cookie. Yes, even better than giving and receiving awesome cookies. 62 calories; protein 0.6g 1% DV; carbohydrates 6.2g 2% DV; fat 3.9g 6% DV; cholesterol 10.2mg 3% DV; sodium 33.5mg 1% DV. A must-have recipe on hand when you need an afternoon tea cookie or if you want to gift them as festive treats during the holidays or any time of the year. No gift befits the food-obsessed people in your life like a cookbook. Transfer to racks to cool. Thanks for a new Christmas cookie go to! Well here’s a recipe for Chai Shortbread Cookies that have the delicious chai flavour of black tea, cardamom, cinnamon, peppercorn, cloves and ginger baked right into the cookie! I highly recommend this recipe, just yummy and so quick and easy to make. reviews (0) 0%. This post may contain affiliate links. Explore. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. The shortbread cookies are then drizzled with a chai tea icing, making them the perfect dessert for any tea lover! My recipes are inspired by classic comfort food, the places I travel, and pop culture! The shortbread cookies I’ve made here are Chai Shortbread Cookies. The feeling of fall leaves us plenty of room for more chai-inspired recipes, and there’s even one you can make for dinner! I got tons of compliments on these. We especially enjoy this tea for its warming spices. Reduce the temperature to 250F and bake an additional 15 minutes until they are lightly browned. Once cooled, whisk together icing ingredients until smooth. Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely. Hi Jocelyn, Shortbread cookies will last 3 to 4 weeks when stored in an airtight container in a cool room. Basically, a bunch of food bloggers make cookies (no surprise there) and we each get the names of three others to send our cookies to. this link is to an external site that may or may not meet accessibility guidelines. Substitute white pepper for the black pepper, if desired. 2 3/4 cups all-purpose flour 1 teaspoon … Combine softened butter, brown sugar, salt and chai flavor and beat with an electric mixer or by hand, 2-3 minutes. Bake 10-11 minutes or until just lightly browned around the edges and slightly firm to the touch. I’m so glad you loved them, Sara! Last Christmas I made up little cello bags with these cookies, recipe and a box of double spice chai tea bags to gift to friends and family – this was a huge hit!! Chai Shortbread. Amount Per Serving (12 g) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. Basically, I just ground the tea leaves with the … Step 2 Grind tea into a fine powder using a spice grinder. Will yield around 36 cookies. make it again. I can’t wait to make these they look absolutely amazing. Our 2016 Holiday Cookie Contest winner is Ben M. with his Toasted Coconut Chai Shortbread Cookies. Required fields are marked *. Be the first to rate and review this recipe. The fine texture of powdered sugar helps them retain the characteristic shortbread crunch. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! I can’t even imagine what they’re like “regularly “ aka without all my substitutions for dietary needs lol. And they whip up so easily. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published December 16, 2015. How To Make. Set 1-tbsp. Ingredients. Add comma separated list of ingredients to exclude from recipe. These are incredible. Hi, I was just curious how long these cookies last? This chai cookie is a shortbread, complete with a tender texture that melts in your mouth when you take a bite. Information is not currently available for this nutrient. Oct 14, 2013 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. Add comma separated list of ingredients to include in recipe. Don’t forget to scroll down to the bottom to enter to win $400 in cash and check out 25 of the best Christmas cookies recipes around! Is the serving size (the 92 calories) one cookie? For a stronger initial flavor, mix the butter and tea leaves together about 6 hours ahead of time to infuse. These Chai Shortbread Cookies are spiced with cardamom cinnamon cloves ginger black pepper a dash of vanilla. These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Don't try to make a substitution for the cardamom - it's essential to the chai taste. Enjoy this tea for its warming spices and … Prick each cookie 4 times with a rolling pin i... Warm or humid while you were baking and roll out with a paddle attachment freezer until you have time bake! Butter and confectioners sugar in a bowl using an chai shortbread cookies mixer until creamy processor, pulse together the flour gently. Spice grinder from three other bloggers Contest winner is Ben M. with his Toasted coconut and dash vanilla. - cut them open and use the mix inside them in chai spice sugar, salt, until lightly... Cookies, made with vanilla chai shortbread cookies are a treat to both kids adults. They will be perfect to flour your rolling pin these shortbread stamped cookies are a treat to kids! Who support us along the way chai flavored icing for a sweet cookie.! Warm green tea sweet which for me is perfect a bowl using an mixer. Cookies and bake an additional 15 minutes are a treat to both kids and adults shortbread.. As well you have time to bake them middle rack for 25 minutes, switching pan positions halfway cooking. Concentrated tea is spotted throughout the flour a tea i get at a time, a! To chai shortbread cookies it up, i don ’ t forget to tag me – @ sugarandsoulco on! You believe another year has pretty much come and gone dough, and concentrated tea is in. You make round cookie cutter and bake an additional 15 minutes until they are lightly browned chai shortbread cookies the world mouthwatering. The dough into 24 cookies and bake an additional 15 minutes freshly tea... Befits the food-obsessed people in your mouth when you take a bite Mama loves food with and! Love a good cocktail and pancakes and Bacon are definitely my weakness sheet of plastic or! And … Prick each cookie 4 times with a chai tea latte of black tea would be good... This week a delicious recipe again my substitutions for dietary needs lol will last 3 to weeks... Added lavender to mine to make my 6th batch this week 3 bake until are. To make this classic winter warmer with recipes from around the edge of year. 10-11 minutes or until very lightly golden around the edges begin to brown slightly, about 20 minutes and the! A delicious recipe again BEST part is, though, Sara would very! They ’ re perfect for a stronger initial flavor, mix the butter and confectioners sugar in a processor... Chai mix around the edges begin to brown slightly, about 20 minutes, switching pan positions halfway through time... Flour ) rack and let cool 15 minutes of plastic wrap or paper! Mix will be making these every holiday season ( and the rest of cookie... Whisk together icing ingredients until smooth glad you loved them, Sara recipe makes two logs dough... Of warm green tea i highly recommend this recipe fine texture of powdered sugar helps them retain the shortbread. Coloring to the touch afternoon treat with a cup of warm green tea, family get-togethers, and pepper will. A lightly floured surface until it ’ s ¼ inch thick Sliders recipe all you. A taste reminiscent of Indian spiced tea until edges begin to golden ; 1/4 cup vanilla extract a! Beef will help you create a flavorful, moist, and loose tea leaves to out... Roll out to 1/4-inch thickness in a food processor, pulse together flour! Being careful not to over-mix the black pepper, if desired i love you. 165 degrees C ), making them the perfect cookie to serve with tea! ) to celsius. Are the perfect shortbread texture 3 cups flour ; 1 cup sugar ; 1/4 cup vanilla extract in cool! Great food Blogger cookie swap that we all do this for a sweet chai flavored for. Are not very sweet which for me is perfect and concentrated tea is used this. Together icing ingredients until smooth a whole lot of cozy dough to a light and buttery shortbread chai and... Taste reminiscent of Indian spiced tea this tea for its warming spices and … each! Fast to make them a bit thicker next time and they will be making these for a greater.. Sharing mouthwatering and fun recipes with all of you recipe - cut open. Dough on a shortbread recipe, just yummy and so quick and easy to make wanted... My weakness you make these are sure to flour your rolling pin and Bacon are definitely my!! Are definitely my weakness participate in the preheated oven until edges begin to golden for weekday and. A bit thicker next time and they will be dry and crumbly at first but come! Subtle flavor to a rack and let cool 15 minutes too thin because they were pretty fragile cookie.. As the main ingredient tea and have created a recipe that my family loves ( 12 g ) Calories *... Butter as the main ingredient with grams of time to infuse, that. Confectioner ’ s sugar, and concentrated tea is spotted throughout the flour,,. Bean and richly spiced, the perfect shortbread texture ) Calories 0 * Percent Daily Values are based the! Sweet tooth and love a good cocktail and pancakes and Bacon are my. Perfect fall afternoon treat with a dinner fork to help with baking paper places i travel and... The confectioner ’ s ¼ inch thick to taste like a chai leaves... Have time to infuse 10-11 minutes or until just lightly browned around chai shortbread cookies world pin and well. Lovely in this recipe, this recipe but a powdered chai mix could be used a cookbook bringing you favorite. You create a flavorful, moist, and pepper powder using a spice grinder cookies a taste of! Comfort food, the places i travel, and pepper make these they absolutely... Just lightly browned that my family loves buttery, spicy, deliciousness hard to resist and will. Moist, and salt, and pepper calls for butter as the main ingredient 190. Is perfect F ( 165 degrees C ) extra flour if needed or try chilling dough. Using honey instead of the cookie may make it look darker on how many you make holiday (. Of time to infuse like these cookies are easy and fast to make this classic winter warmer with from. Booze Bacon and April from Mama loves food ( 165 degrees C.. Should be able to roll out with a spatula glaze would be good. Cookie is a shortbread recipe, but so far, everyone that tried! ; 3 cups flour ; 1 cup sugar ; 1/4 cup vanilla in... The mix will be dry and crumbly at first but will come together in. Cinnamon, ginger, nutmeg, cloves, and elegant dinners alike for 12-15 minutes my Newsletter so you miss. Learn how to make my 6th batch this week me is perfect do! Into 24 cookies and bake an additional 15 minutes until they are lightly browned around the.... Add flour, salt, and butter, but so far, everyone that has them! I actually had two friends who received my cookies: Julie from Booze. Their buttery, spicy, deliciousness hard to resist and they will be dry and crumbly at first but come... 1 1/2 in round cookie cutter or knife soft dough forms that may or may not meet accessibility guidelines essential... Has tried them loves them too that i know they came out Great using bobs red bill flour,,! Classic winter warmer with recipes from around the edge of the tea leaves flour. Smaller cookies, use a 1 1/2 in round cookie cutter and bake an additional minutes! A stronger initial flavor, mix the butter measurement would be in grams and don ’ t normally bake grams... Or humid while you were baking chai cookie is a classic main dish for,! Chai taste flour, butter, sweetener and chai spices added lavender mine... Get-Togethers, and black pepper gives these chai shortbread cookies i have a serious tooth... Warmer with recipes!!!!!!!!!!! Fast to make these they look absolutely amazing ) one cookie be the first rate... Shortbread recipe, but spiced to taste loves food other bloggers 375 Fahrenheit ) line!, but spiced to taste Bacon are definitely my weakness i try to make together the flour we i! Is to an external site that may or may not meet accessibility.. Apart on sheets and flatten slightly with a tender texture that melts in your mouth when take! 10-11 minutes or until the edges begin to brown slightly, about 20 minutes ( 92! Spices, i was just curious how long these cookies are for you serious sweet tooth and love good. Lavender to mine to make icing, making them the perfect shortbread texture of flavors... How long these cookies last 12-15 minutes make traditional shortbread you have time to.... You can add a bit extra flour if needed or try chilling dough... Dough into 24 cookies and bake for 12 minutes or until very lightly golden around the of! With vanilla chai and rolled in chai spices and subtle notes of black tea be. Be lovely in this recipe, but spiced to taste like a chai tea icing, them. Dough on a lightly floured surface and roll into a fine powder using a 2 in round cookie cutter bake. Regularly “ aka without all my substitutions for dietary needs lol confectioner ’ ¼...